The Kid-Approved Oatmeal Cookie Recipe: Fun, Easy, and Delicious!

Oh, cookies with oatmeal! A classic dessert that both adults and children enjoy.

Imagine soft, chewy cookies that are perfectly combined with the taste of chocolate chips, all filled with the familiar smell of oats.

These beautiful cookies are more like a hug on a plate than just a snack. The key? With each bite, basic components like sugar, butter, flour, and oats combine to produce magic.

How did I learn this dish?

I don’t know how I found this dish, but I’m so glad I did! I think I was looking for something easy and fun to bake with my kids.

We love trying new things in the kitchen. But I can tell you that this oatmeal cookie recipe is a winner. It’s become a family favorite, and I’m excited to share it with you.

I remember one rainy afternoon, the kids and I were bored and craving something sweet. We had some old fashioned oats in the pantry and a bit of brown sugar.

I thought, “Why not try making cookies?”

Origin of This Recipe

The oatmeal cookie has a rich history and connection to simpler times:

• Historical Note: Oatmeal cookies date back to ancient Scotland, where oats were a staple food.
• Modern Connection: Today, they are a popular treat in many homes, loved for their simple ingredients and comforting taste.

I think these cookies are great because they bring a sense of warmth and nostalgia. They remind me of baking with my family, and I hope they bring you as much joy as they have brought us.e also a piece of history, a link to the past, and a source of happiness for many years to come.

Recipe

Enjoy the smell of freshly baked oatmeal cookies, which take back fond memories of warm evenings and tasty treats from childhood.

Ingredients

Easy oatmeal cookies with few ingredients

• 1 cup (120g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/2 cups (135g) old-fashioned oats
• 1/2 cup (75g) raisins or chocolate chips (optional)

Method Instructions

Come with me as we go on our journey of how to make oatmeal cookies!

1. Heat your oven to 350°F (175°C) and prepare a baking sheet by lining it with a paper towel.
   
   
2. Mix the baking soda, ground cinnamon, all-purpose flour, and salt in a medium-sized mixing basin.
   
   
3. Cream the packed brown sugar, granulated sugar, and softened unsalted butter until they are smooth and fluffy in a separate, bigger mixing basin.
   
   
4. The egg and vanilla extract should then be well mixed in.
   
   
5. Mixing just until combined, gradually add the dry flour mixture to the wet ingredients.
   
   
6. Add the old-fashioned oats and stir until they are uniformly mixed into the dough.
   
   
7. Mix in chocolate chips or raisins, if using, until well spread.
   
   
8. Drop rounded portions of dough, leaving space between each cookie, onto the baking sheet that has been prepared using a spoon or cookie scoop.
   
   
9. Bake for 10 to 12 minutes, or until the edges are golden brown, in a preheated oven.
   
   
10. After baking, take the cookies out of the oven and let them cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling.

And there you have it: delicious, freshly prepared how-to-make oatmeal that is now ready to eat!

More Recipes You May Like

• Floof Cotton Candy Cake Recipe
• My grandmother taught me the new way how to cook chickpeas! incredibly delicious chickpeas recipe
• Eddie V’s Crab Fried Rice Recipe
• Salpores de Arroz Recipe
• The Ultimate Guide to Savory Delights: Explore Porto’s Bake at Home Empanadas

Recipe Video

oatmeal cookies

This is the video about how to make oatmeal cookies Recipe at home.

Author: Sugar Spun Run

Rated: 4.3 of 5.0 from 508 reviews.

What to Pair with The Kid Approved Oatmeal Cookie Recipe?

I love making The Kid Approved Oatmeal Cookie Recipe because it’s not only easy but also a favorite among kids. Sometimes, I mix things up with the Keebler Danish Wedding Cookie Recipe for a fun twist.

And for a more grown-up dessert, Hennessy Pound Cake Recipe adds a rich, flavorful option that pairs perfectly with any gathering.?

Servings

With a Glass of Cold Milk

I love dipping oatmeal cookies in a tall glass of cold milk. It’s the best way to enjoy the chewy texture and sweet taste. I think you’ll love it too!

Crumbled Over Ice Cream

I like to crumble oatmeal cookies over vanilla ice cream. It adds a crunchy and sweet topping that’s simply irresistible. My kids always ask for this!

As a Sandwich

I think making a sweet sandwich with oatmeal cookies is so much fun. Spread some peanut butter or frosting between two cookies, and you’ve got a delightful treat. My family loves it!

Dipped in Chocolate

I don’t know how you feel about chocolate, but I think dipping oatmeal cookies in melted chocolate is a game-changer. Let them set in the fridge, and enjoy the rich twist.

With a Cup of Tea

I enjoy having my oatmeal cookies with a warm cup of tea. The flavors blend perfectly, making it a cozy and comforting snack for any time of the day.

Crushed as a Pie Crust

I think using crushed oatmeal cookies as a pie crust base is such a unique idea. It works great with cheesecake or any no-bake pie. My guests always love it!

As a Breakfast Treat

I like starting my day with oatmeal cookies paired with protein oatmeal or yogurt. It’s a fun and easy breakfast that my family enjoys.

With Fresh Fruit

I think serving oatmeal cookies with fresh fruit like berries or apple slices is a healthy and tasty option. My kids love the combination, and it feels so refreshing.

In a Cookie Sundae

I love creating cookie sundaes by layering oatmeal cookies, ice cream, and toppings like caramel sauce or sprinkles. It’s a fun and indulgent dessert that everyone enjoys.

Packed in a Lunchbox

I always pack oatmeal cookies in lunchboxes. They’re easy to carry and a delightful surprise for anyone’s midday meal. My kids are always excited to find them.

I think these ideas will inspire you to serve your oatmeal cookies in exciting new ways. Enjoy trying them out, and stay tuned for more delicious recipes and tips!

Tips

Choose Halal-Certified Oats

I always start with halal-certified oats for my recipes. Whether it’s old fashioned oats, instant oatmeal packets, or overnight oats, make sure they meet halal standards.

Use Pure and Natural Sweeteners

I think using natural sweeteners like honey or dates is a great way to keep your cookies healthy and halal. They add a delicious flavor and are better for you than refined sugar.

Opt for Halal Baking Soda and Powder

I don’t know if you’ve checked, but some baking sodas and powders may contain non-halal ingredients. Always look for halal certification to ensure your cookies are perfect.

Substitute with Halal Butter

I think using halal butter makes a big difference in baking. You can also use halal margarine or plant-based options like coconut oil for a different twist.

Add Pure Vanilla Extract

I love using pure vanilla extract in my oatmeal cookies. Make sure it’s alcohol-free and halal-certified for the best flavor.

Choose Halal Chocolate Chips

I think oatmeal chocolate chip cookies are amazing! Use halal-certified chocolate chips to keep them delicious and suitable for everyone.

Incorporate Healthy Mix-Ins

I enjoy adding healthy mix-ins like nuts, seeds, or purely elizabeth oatmeal. They add texture and nutrients to your cookies.

Use Halal Raisins

I think raisins make oatmeal cookies chewy and sweet. Opt for halal-certified raisins to ensure they meet dietary requirements.

Include High-Quality Spices

I don’t know how you feel about spices, but I think cinnamon and nutmeg make oatmeal cookies extra special. Always check that your spices are halal-certified.

Experiment with Halal-Friendly Alternatives

I think trying different ingredients like low carb oatmeal or high protein oatmeal can make your cookies unique. Explore and find what works best for you!

I hope these tips help you bake the best oatmeal cookies with halal ingredients. Enjoy your baking and stay tuned for more exciting recipes!

Ingredient Substitutes

1. Swap Old Fashioned Oats with Kodiak Oatmeal

I use old fashioned oats a lot, but when I’m in the mood for something a bit different, I go for kodiak oatmeal. The extra protein in kodiak oatmeal gives the cookies a nice boost. Plus, it’s a great way to make your oatmeal chocolate chip cookies even more filling.

2. Use Sugar-Free Oatmeal for a Healthier Treat

I think switching to sugar-free oatmeal is a fantastic idea when you want to make a healthier version of oatmeal cookies. It cuts down on sugar without sacrificing taste. You might be surprised at how well it works in your peanut butter oatmeal cookie recipe.

3. Try Quaker Instant Oatmeal in Your Cookies

I don’t always have time to make oatmeal from scratch, so I use quaker instant oatmeal for a quick fix. It’s perfect for making a batch of no bake oatmeal cookies. It keeps things simple and still tastes great!

4. Replace Regular Oats with Low Carb Oatmeal

My goal is often to reduce carbs, so I replace regular oats with low carb oatmeal. It’s amazing how a simple change can make your oatmeal raisin cookies a bit more diet-friendly.

5. Add Mush Oatmeal for Extra Texture

I love adding mush oatmeal to my cookie dough for a unique texture. It gives the cookies a lovely, chewy bite. It’s a fun way to make your simple oatmeal cookie recipe stand out.

6. Use Purely Elizabeth Oatmeal for an Extra Boost

I think purely elizabeth oatmeal is fantastic for adding extra nutrients. This oatmeal works great in my oatmeal cookie recipe with quick oats. It makes the cookies not only delicious but also packed with healthy goodness.

7. Incorporate High Protein Oatmeal for a Protein Punch

When I need a protein boost, I mix high protein oatmeal into my cookie dough. It’s perfect for making high-protein oatmeal cookies that keep me full and satisfied.

8. Swap in Instant Oatmeal Packets for Quick and Easy Cookies

I often use instant oatmeal packets for a quick recipe. They work wonders in no bake oatmeal cookies and save me a lot of time. Plus, they come in so many flavors!

9. Try Old Fashioned Oats for a Classic Texture

If you love that classic cookie feel, old fashioned oats are your go-to. They give the cookies a great texture and work perfectly in a chocolate chip oatmeal cookie recipe.

10. Experiment with Better Oats for a Fresh Twist

I don’t know how I missed using better oats before, but they’re fantastic. They add a fresh twist to your oatmeal cookies. Whether it’s in a grandma’s old-fashioned oatmeal cookies recipe or a simple oatmeal cookie recipe, they’re a hit!

I’m planning to share more of these fun twists soon. Stay tuned for more exciting recipes and let’s keep our baking adventures going!

FAQ’S

Remarks

To sum up, these delicious oatmeal cookies offer a pleasant combination of flavors , making each bite unique.

Take your baking to the next level and make some of these delicious goodies for yourself right now!