Domino's Pasta Primavera Recipe

Name: Domino's Pasta Primavera Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian

You know, there is something truly magical about a good pasta dish, don’t you think?

In this very pleasant recipe for Domino’s Pasta Primavera, we’re bringing you all the goodness of this classic Italian dish right to your kitchen.

It’s a dish that’s sure to leave you feeling happy and very badly wanting more, time and time again. So, what are you waiting for?

Let’s talk about the world of Pasta Primavera and discover the magic for yourself!

How did I learn this dish?

You know, learning to create the perfect Pasta Primavera was a trip filled with excitement and discovery.

I remember accidentally coming upon this recipe during my food-related fun trips and being very interested in its blend of fresh ingredients and full-of-life flavors.

As I researched and dug deeper into the origins of Pasta Primavera, I uncovered a very interesting history that dates back to mid-20th-century New York City.

Legend has it that this famous dish was first created by Sirio Maccioni, the famous restaurant owner behind the famous Le Cirque restaurant. But I can tell you that the story doesn’t end there.

Over the years, Pasta Primavera has changed, finding its way onto menus around the world and becoming a beloved favorite for pasta lovers everywhere.

What makes Pasta Primavera truly special is its ability to do different things equally well and its simplicity. From the hurrying or very busy streets of New York City to the cozy kitchens of home cooks, this dish has a way of bringing people together and celebrating the beauty of fresh ingredients.

So whether you’re a seasoned chef or a beginner in the kitchen, I encourage you to support the spirit of Pasta Primavera and let your ability to create interesting new things shine. After all, the joy of cooking is all about experimenting, sharing, and enjoying each delicious moment.

Recipe

Let’s start on a food-related trip that celebrates the fullness of life of spring with every forkful!

Ingredients

Category: Main Dish

Cuisine: Italian

Servings: 6

Prep Time: 20 minutes

Cook Time: 20 minutes

Calories per Serving: 300-400 calories

1 lb pasta (such as fettuccine or penne)

2 tablespoons olive oil

4 cloves garlic, minced

1 onion, finely chopped

1 bell pepper, thinly sliced

1 zucchini, thinly sliced

1 yellow squash, thinly sliced

1 cup cherry tomatoes, halved

1 cup broccoli florets

1 cup sliced mushrooms

1/2 cup heavy cream or half-and-half

1/4 cup grated vegetarian Parmesan cheese

Salt and pepper to taste

Fresh basil or parsley for garnish

Equipment Used:

Large pot for boiling pasta

Skillet or frying pan for sautéing vegetables

Cutting board

Knife

Wooden spoon or spatula

Pasta strainer or colander

Serving plates or bowls

Method Instructions

First, wash your hands completely to ensure a clean cooking environment. Now, let’s get started with the method:

Heat the olive oil in a large skillet over medium heat.
Add minced garlic and chopped onion to the skillet. Saute until nice-smelling and onions turn partially clear (like lightly frosted glass), usually about 2–3 minutes.
Toss in sliced bell pepper, zucchini, yellow squash, cherry tomatoes, broccoli little flowers, and sliced mushrooms. Cook until vegetables are tender yet still crisp, usually around 5-7 minutes.
Meanwhile, cook the pasta according to package instructions in a separate pot until al dente. Remember to salt the water for added flavor!
Once the vegetables are cooked, pour in heavy cream or half-and-half to the skillet. Stir well to combine, and bring to a gentle boil
Add the halal grated Parmesan cheese to the skillet, stirring continuously until the cheese melts and the sauce thickens a little.
Drain the cooked pasta and add it to the skillet with the creamy vegetable sauce. Toss everything together until the pasta is well coated with the sauce.
Season with salt and pepper, to taste. seasoning as needed.
Garnish with freshly chopped basil or parsley for a burst of freshness and color.
Serve hot and enjoy your homemade “dominos pasta primavera” with your loved ones!

And voila! You have got yourself a very pleasant pasta dish bursting with flavors and colors. Enjoy every bite of this comforting meal.

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Recipe Video

Domino’s Pasta Primavera Recipe

This is the video about how to make Domino’s Pasta Primavera Recipe at home.

Author: Recipes

Rated: 4.2 of 5.0 from 124 reviews.

Servings

Get ready to impress your guests with these pasta primavera dominos recipe servings ideas:

1. Pasta Bar Party: Set up a pasta bar with mixed toppings like grilled chicken, shrimp, roasted vegetables, and different sauces for guests to customize their pasta bowls.
2. Stuffed Bell Peppers: Fill halved bell peppers with the pasta primavera mixture, top with cheese, and bake until golden and happy.
3. Pasta Salad: Chill leftover pasta primavera and toss it with a light vinaigrette to create a refreshing pasta salad for picnics or potlucks.
4. Pasta Stuffed Mushrooms: Spoon the pasta mixture into mushroom caps, sprinkle with breadcrumbs and cheese, and then bake until golden and crispy.
5. Pasta Frittata: Turn leftovers into a warm breakfast by mixing pasta primavera with beaten eggs and cooking until set to create a delicious frittata.
6. Pasta Pizza: Spread the pasta mixture over a pizza crust, top with mozzarella cheese and your favorite pizza toppings, then bake until the cheese is happy and golden with dominos pizza pastor.
7. Pasta Wraps: Roll the pasta mixture in soft tortillas with shredded lettuce, diced tomatoes, and creamy green fruit or dark green for a happiness-causing wrap.
8. Pasta Bake: Layer the pasta primavera with marinara sauce and cheese in a baking dish, then bake until happy and golden for a comforting pasta bake.
9. Pasta Stuffed Peppers: Fill halved bell peppers with the pasta mixture, sprinkle with cheese, and bake until the peppers are tender for a colorful and nutritious meal.
10. Pasta long, sharp rods: Thread pasta, cherry tomatoes, and mozzarella balls onto long, sharp rods for a fun and portable before-dinner snack.

Get it and have fun with your pasta primavera dominos! Your options are endless, so let your imagination run wild and enjoy every delicious bite.

Tips

Let’s sprinkle some food-related wisdom on our delicious recipe. Here are 10 tips to lift up or raise your cooking game with our (Islamic-law-approved) ingredients:

1. Prepare Like a Pro: Before starting, secure or make sure all your ingredients are washed, chopped, and ready to go.
2. Balance is Key: Seasoning to taste, securing, or making sure the flavors are perfectly balanced.
3. Embrace Variety: Don’t be afraid to mix up the veggies—the more colors, the better!
4. Saute with Care: Cook garlic and onions on low heat to avoid burning and release their full flavor.
5. Creamy Substitutes: For a lighter option, swap heavy cream with coconut milk for a creamy yet dairy-free sauce.
6. Cheese Other Choices: If you’re dairy-sensitive, try yeast for a low-quality, cheese-like flavor without the milk sugar.
7. Perfect Pasta: Cook pasta until al dente for the ideal texture—not too soft, not too firm.
8. Garnish: Sprinkle fresh herbs like basil or parsley on top for a burst of color and freshness.
9. Cooking Oil Options: Experiment with different oils like green fruit, dark green, or grapeseed for flavors.
10. Enjoy the Process: Cooking is all about the ability to create interesting new things and enjoyment, so have fun in the kitchen and enjoy every moment!

With these tips in mind, you’ll be well on your way to creating a mouthwatering that’s sure to impress.

Ingredient Substitutes

Let’s dive into the world of ingredient substitutes and get in the kitchen! Here are some fun and delicious flavor choices for our (Islamic-law-approved) ingredients:

1. Andouille Sausage: Chicken or turkey sausage for a lighter option.
2. Heavy Cream: Substitute with coconut cream for a dairy-free alternative with a hint of flavor.
3. Parmesan Cheese: Try yeast for a low-quality, cheese-like flavor without the dairy, perfect for our vegan friends.
4. Fettuccine Pasta: Use gluten-free pasta for a wheat-free option that’s just as happiness-causing.
5. Bell pepper: Substitute with roasted eggplant for a smoky twist on traditional flavors.
6. Zucchini and Yellow Squash: Try jicama or daikon radish for a crunchy and refreshing alternative choice.
7. Broccoli Little Flowers: Swap with cauliflower little flowers for a lighter texture with almost the same taste profile.
8. Mushrooms: Substitute with sliced bell mushrooms for a meaty texture and a plain, friendly flavor.
9. Olive Oil: Use dark green oil for a mild and buttery taste that’s perfect for cooking and drizzling.
10. Penne Pasta: Try spiralized zucchini or sweet potato noodles for a low-carb option packed with things that act as foods.

Let your food-related imagination run wild and have fun experimenting in the kitchen!

FAQ’S

What is in the Domino’s Pasta Primavera?

Domino’s Pasta Primavera usually includes pasta, vegetables such as broccoli, tomatoes, and bell peppers, tossed in a creamy sauce.

What is Pasta Primavera sauce made of?

Pasta Primavera sauce is usually made of olive oil, garlic, cream, Parmesan cheese, and a variety of fresh vegetables.

Why is it called Pasta Primavera?

Pasta Primavera translates to spring pasta in Italian, reflecting its use of fresh vegetables.

How much is chicken alfredo from Domino’s?

Prices for chicken Alfredo at Domino’s can change or differ depending on location and promotions. It’s best to check their menu or contact your local store for pricing.

What pasta does Domino’s use?

Domino’s usually uses penne pasta in their Pasta Primavera dishes.

What does Domino’s put in their sauce?

Domino’s sauce is made from a blend of tomatoes, herbs, and spices for a savory taste full of delicious flavor.

What’s the difference between pizza sauce and pasta sauce?

Pizza sauce is usually thicker and seasoned with herbs like oregano and basil, while pasta sauce tends to be smoother and richer, often containing cream or cheese in domino’s pizza halal.

What vegetables go well in pasta?

Vegetables like bell peppers, tomatoes, zucchini, mushrooms, and spinach are popular choices for adding flavor and nutrition to pasta dishes.

What is penne primavera made of?

Penne primavera usually consists of penne pasta tossed with mixed vegetables such as bell peppers, broccoli, carrots, and cherry tomatoes, usually in a light olive oil or cream-based sauce.