Creamy Steak Pasta Recipes

I don’t know how you feel about creamy steak pasta recipes, but I can tell you that this one will blow your mind!

This recipe is all about balance. The creamy sauce mixed with juicy steak and pasta makes a dish that’s both indulgent and satisfying. We start with good steak, cooked just right. Then, we make a creamy sauce with garlic, onions, and cheeses. Adding some fresh herbs gives it a wonderful taste. It’s not only delicious but also feels like a warm hug on a plate.

How did I learn this dish?

Let me share a little story with you. I don’t know how I first stumbled upon this steak and pasta recipes, italian, but I think it was fate. But I can tell you that it’s been a journey full of flavor and fun!

I remember visiting a cozy little restaurant while on a trip. The chef there was kind enough to let me watch as he cooked. The way he combined simple ingredients to create something so delicious was amazing. I took notes, asked questions, and then tried it at home. After a few tweaks, I made it my own.

Personal Touch

I love sharing recipes that are not just tasty but also easy to make. I plan to post more of these friendly, relatable dishes so you can enjoy cooking at home without any stress. Your feedback and engagement mean a lot to me, so feel free to share your thoughts!

Origin of the Recipe

This recipe has roots in Italian cuisine, known for its creamy sauces and hearty flavors. Here’s a fun fact about creamy pasta dishes:

• Historical Connection: In Italy, creamy pasta dishes date back to the Renaissance period, where they were considered luxurious and were often served at banquets.

Why I Love This Recipe

• Comfort Food: This creamy steak pasta is my go-to comfort food after a long day.
  
  
• Family Favorite: My family loves it, and it’s always a hit at dinner parties.
  
  
• Simple Ingredients: It uses everyday ingredients, making it easy and affordable.

I hope you enjoy making and eating this creamy pasta with steak strips as much as I do!

Recipe

It’s the ultimate comfort food that feels like a warm hug on a plate.

Category: Main Course
Cuisine: Italian
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Calories: Approximately 550 calories per serving

Ingredients:

Equipment:

Method of Instruction

Getting Ready

Hey there! Let’s start by getting everything ready. Make sure you have your steak, pasta, garlic, onions, cream, cheese, and herbs on hand.

Step 1: Prepare the Ingredients

First things first, wash your hands thoroughly. Clean hands are crucial for good hygiene in the kitchen.

Step 2: Cook the Pasta

Now, let’s cook the pasta. Boil a large pot of salted water and add the pasta. Cook it according to the package instructions until it’s just tender. Drain and set it aside for later.

Step 3: Cook the Steak

Now, it’s time to cook the steak. Heat up a skillet over medium-high heat and add a bit of olive oil. Once the oil is hot, add the steak pieces. Cook them until they’re nicely browned on all sides, which should take about 5 to 7 minutes. Once done, remove the steak from the skillet and set it aside.

Step 4: Saute Garlic and Onions

In the same skillet, add a little more olive oil if needed. Toss in the chopped garlic and onions. Let them cook until they’re soft and fragrant, about 3 to 4 minutes.

Step 5: Make the Creamy Sauce

Now, let’s make that creamy sauce. Lower the heat to medium and pour in the heavy cream. Stir it gently and let it simmer for about 5 minutes until it starts to thicken up a bit. Add the halal-certified Parmesan cheese and stir until it’s melted and the sauce is smooth and creamy.

Step 6: Combine and Serve

Time to bring it all together. Return the cooked steak to the skillet with the creamy sauce. Add in the cooked pasta as well. Gently toss everything together until the steak and pasta are coated evenly with that delicious sauce. Let it all warm through for a couple more minutes.

Once everything is mixed and heated through, it’s time to season. Sprinkle in some salt and pepper to taste. For that final touch, sprinkle some fresh herbs like parsley or basil over the top.

Serve your steak pasta jamie oliver nice and hot. It’s best enjoyed immediately while it’s still wonderfully creamy and flavorful.

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Recipe Video

steak pasta recipes

This is the video about how to make simple steak pasta recipes at home.

Author:

TheCooknShare

Rated: 4.1 of 5.0 from 312 reviews.

Servings

Classic Plate Presentation

Let’s start with the classic way to serve healthy steak pasta recipe: neatly plated with a generous portion of pasta topped with tender steak bites and a drizzle of creamy sauce. Garnish with fresh herbs for a touch of freshness.

Family Style

For a more casual gathering, serve the creamy steak pasta family-style in a large serving bowl. Let everyone dig in and help themselves to seconds. It’s perfect for cozy family dinners or friendly get-togethers.

Pasta Salad Twist

Transform leftovers into a pasta salad by chilling the creamy steak pasta and adding some fresh veggies like cherry tomatoes, cucumber, and bell peppers. Toss with a light vinaigrette for a refreshing dish.

Stuffed Bell Peppers

Get creative by stuffing halved bell peppers with high protein creamy garlic steak pasta. Bake them until the peppers are tender and the filling is heated through. It’s a colorful and satisfying dish that’s sure to impress.

Pasta Bake

Turn creamy steak pasta into a comforting pasta bake by transferring it to a baking dish, topping with breadcrumbs and cheese, and baking until golden and bubbly. It’s a crowd-pleaser for sure.

Wrap it Up

Roll creamy steak pasta in warm tortillas or flatbreads with some greens and maybe a dollop of yogurt or sour cream. It’s a portable and delicious option for lunches or picnics.

Stuffed Mushrooms

Fill large mushroom caps with creamy steak pasta, sprinkle with cheese, and bake until mushrooms are tender and filling is heated through. A delightful appetizer or light meal option.

Quiche Filling

Use creamy steak pasta as a flavorful filling for a quiche. Mix it with beaten eggs, cheese, and herbs, pour into a pie crust, and bake until set. It’s a unique twist on a classic dish.

Soup Base

Transform creamy steak pasta into a hearty soup by adding some broth, veggies, and maybe some beans or lentils. Simmer until everything is tender and flavors are melded together.

Breakfast Hash

Yes, you can even enjoy creamy steak pasta for breakfast! Sauté it with some potatoes, onions, and maybe a fried egg on top for a hearty and satisfying morning meal.

There you have it—10 creative ways to serve creamy steak pasta. Whether you stick with the classic presentation or get adventurous with stuffed peppers or breakfast hashes, this dish is sure to delight. Enjoy experimenting and sharing these delicious meals with your loved ones!

Tips

Choosing the Right Cut of Steak

I think using tender steak like sirloin or ribeye works great. It cooks up juicy and tastes amazing!

Cooking Pasta Just Right

Make sure the pasta isn’t too soft. You want it to be just a bit firm, so it pairs perfectly with the creamy sauce and steak.

Making a Delicious Creamy Sauce

You know, adding cream slowly to the pan after cooking the steak helps it get nice and thick. It coats everything in such a delicious way.

Searing Steak for Flavor

Searing the steak on high heat locks in all those tasty juices and gives it that perfect caramelized crust. It’s all about that incredible flavor!

Starting with Garlic and Onions

Cook the garlic and onions until they’re golden and smell amazing. It adds such a rich, yummy flavor to the sauce.

Adding Herbs and Seasonings

A pinch of Italian seasoning or fresh herbs like parsley or basil at the end adds such a nice burst of flavor. Those little details make a big difference!

Choosing Cheeses

You can’t beat Parmesan or a mix of mozzarella and cheddar for that creamy, cheesy goodness. It’s what makes the sauce so comforting and delicious!

Seasoning with Salt and Pepper

Don’t forget to season generously with salt and pepper as you cook. It really brings out the flavors and makes each bite taste just right.

Letting It Rest

Let the pasta sit for a bit after mixing everything together. This lets all the flavors blend together perfectly. It’s like magic when they come together!

Finishing Touches

Finish with a sprinkle of fresh herbs or a drizzle of olive oil. It adds a nice fresh taste and makes the dish look so inviting.

I hope these tips help you make a creamy steak pasta dish that’s absolutely delicious and perfect for sharing with your family and friends. Enjoy cooking and savoring this comforting meal together!

Ingredient Substitutes

Using Chicken Instead of Steak

You know, chicken breast or thigh works just as well. It’s lighter and still adds that protein punch to the creamy pasta.

Trying Mushrooms for Umami Flavor

Sautéed mushrooms give a rich, earthy taste that complements the creamy sauce beautifully. It’s perfect for a vegetarian twist!

Experimenting with Different Pasta Shapes

Try using penne or fusilli instead of spaghetti. The sauce clings to these shapes differently, giving a new texture to your dish.

Incorporating Broccoli or Asparagus

Adding some blanched broccoli or steamed asparagus not only boosts nutrition but also adds a fresh crunch to each bite.

Using Greek Yogurt for Creaminess

If you’re looking for a lighter option, Greek yogurt can replace heavy cream. It adds a tangy creaminess without the extra calories.

Opting for Whole Wheat Pasta

For a healthier twist, swap regular pasta with whole wheat pasta. It’s high in fiber and gives a nuttier flavor to your dish.

Adding Sun-Dried Tomatoes for Depth

Chopped sun-dried tomatoes bring a sweet-tart flavor and chewy texture that pairs wonderfully with the creamy sauce.

Infusing with Lemon Zest

A touch of lemon zest brightens up the dish and adds a refreshing citrusy note. It balances out the richness of the creamy sauce.

Using Pecorino Romano or Gouda Cheese

Instead of Parmesan, try Pecorino Romano for a sharper flavor or Gouda for a creamy, slightly smoky taste. It changes the whole profile!

Garnishing with Fresh Basil or Dill

Fresh herbs like basil or dill add a burst of freshness and a pop of color to your creamy pasta. It’s all about that final touch!

These creative substitutes can elevate your creamy steak pasta recipes and give them a new twist each time you make them. Enjoy exploring and making these dishes your own!

FAQ’S

How do you keep creamy pasta creamy?

To keep creamy pasta from drying out, toss it in the sauce immediately after draining, and stir occasionally over low heat.

Can you eat pasta and steak together?

Yes, pasta and steak make a hearty and satisfying combination in dishes like creamy steak pasta.

Is pasta and steak a good combo?

Absolutely! The flavors and textures of tender steak and pasta complement each other well, especially in creamy sauces.

Can you add milk to pasta instead of cream?

Yes, you can use milk as a lighter alternative to cream in pasta sauces, though the consistency and flavor will be different.

What makes pasta more creamy?

Cream, cheese, butter, and starchy pasta water are key ingredients that make pasta dishes creamy and rich in texture.

How do you thicken creamy pasta?

Simmer the sauce gently to reduce it or add a slurry of flour and water to thicken it without altering the flavor.

How to season steak?

Season steak generously with salt and pepper before cooking, and consider adding herbs or spices like garlic powder for extra flavor.

When not to use steak?

Avoid using steak if you prefer vegetarian or lighter dishes, as it’s a rich protein that may not suit all dietary preferences.

What goes well with steak?

Steak pairs well with sides like roasted vegetables, mashed potatoes, or a crisp salad to balance out its richness.

Remarks

But I can tell you that this creamy steak pasta recipe will become a favorite in your kitchen. Happy cooking, and enjoy every bite!