Chicken Soup Recipe With Ditalini Pasta

Hey everyone! Today, I’ve got a great recipe to share: chicken soup with ditalini pasta that’s perfect for warming you up and filling your belly. If you’ve had a long day, trust me, this soup is like a cozy hug in a bowl!

It’s not just comforting; it’s really tasty too. That’s what soup recipes with ditalini pasta is all about.

To make it, you’ll need simple ingredients like chicken, pasta, carrots, celery, onions, and some herbs. It all comes together to make a soup that’s delicious and satisfying, perfect for any day of the week.

How did I learn this dish?

Let me tell you, it’s become a staple on those chilly evenings when I want something cozy and comforting. But I can tell you that what really makes it special is how simple and satisfying it is – just like sharing a warm meal with loved ones.

I’m always looking to share recipes that are not only tasty but also friendly and relatable. That’s why I’m excited to share how to make chicken soup with ditalini pasta with you today.

The origins of ditalini pasta recipes with chicken are humble yet fascinating. Did you know that pasta and soup have been enjoyed together for centuries? Here’s a bit of trivia for you:

• Ditalini pasta, with its small shape, originated in Italy and is loved for its ability to hold flavors in every bite.
• Chicken soup has been a go-to comfort food across cultures, known for its soothing qualities and nourishing ingredients.

Now, let’s dive into making this comforting chicken ditalini soup – perfect for any day you need a bowlful of warmth and goodness.

Recipe

Ready to elevate your soup game? Dive into our comforting ditalini pasta recipes, where every spoonful is a taste of warmth and nostalgia.

Category: Main Dish, Soup
Cuisine: Italian-American
Serving: 6 servings
Prep Time: Approximately 15 minutes
Cook Time: Approximately 30 minutes
Calories per Serving: Approximately 300 calories

Ingredients:

Ditalini pasta chicken soup ingredients:

Equipment:

Method of Instruction

1. Get Your Ingredients Ready: Grab your chicken breasts, ditalini pasta, carrots, celery, onion, garlic, chicken broth, dried thyme, salt, and pepper.
   
   
2. Chop Up the Veggies: Peel and chop the carrots, dice up the celery, and finely chop the onion and garlic.
   
   
3. Cook the Chicken: Heat up a bit of olive oil in a big soup pot. Add the chicken breasts and cook them until they’re nice and brown on both sides, about 5-7 minutes per side. Once they’re done, take them out and let them cool.
   
   
4. Sauté Those Veggies: In the same pot, add a bit more olive oil if needed. Toss in the chopped onion, garlic, carrots, and celery. Cook them up until they start to get soft and smell amazing, about 5 minutes.
   
   
5. Add Broth and Seasonings: Pour in the chicken broth and sprinkle in the dried thyme. Let everything come to a boil, then turn down the heat and let it simmer for 10-15 minutes until the veggies are tender and tasty.
   
   
6. Shred the Chicken: While the soup is simmering, use two forks to shred the cooled chicken breasts into bite-sized pieces.
   
   
7. Mix in Pasta and Chicken: Turn the heat up a bit and add the ditalini pasta to the soup. Cook it all together for about 10 minutes until the pasta is just right. Stir in the shredded chicken and let it warm up for another 2-3 minutes.
   
   
8. Season to Taste: Give the soup a taste and add salt and pepper if it needs it. Adjust the seasoning until it’s perfect for you.
   
   
9. Serve and Enjoy: Ladle that delicious chicken soup with ditalini pasta into bowls. If you like, sprinkle some fresh parsley or grated Parmesan cheese on top. Serve ditalini pasta recipes easy up hot and enjoy every comforting spoonful!

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Recipe Video

Homemade chicken noodle soup with ditalini:

This is the video about how to make Chicken Soup Recipe at home.

Author:

Buon-A-Petitti

Rated: 4.3 of 5.0 from 322 reviews.

Servings

Classic Bowl and Spoon

I always start with a big, cozy bowl of this soup. It’s perfect for those chilly evenings when you just want something warm and comforting.

Bread Bowl Surprise

One of my favorite ways to enjoy it is by serving it in a bread bowl. The bread soaks up all the flavors, making each bite ditalini pasta soup even more delicious.

Family Style Feast

When I have friends and family over, I like to serve this soup in a big pot at the table. Everyone can help themselves and enjoy the meal together—it’s always a hit!

Soup Shots

For parties, I like to serve small shots of soup recipes with ditalini pasta in little glasses. It’s a fun way to start a gathering and gets everyone in the mood for more delicious food.

Salad Sidekick

Pairing a small bowl of soup with a fresh green salad is a great way to make it a balanced meal. It’s light yet satisfying, perfect for lunch or a light dinner.

Brunch Twist

Sometimes I’ll serve a small portion of this soup alongside brunch favorites like omelets or pancakes. It adds a comforting touch to the meal and starts the day off right.

Soup and Sandwich Combo

You can’t go wrong with a classic combo like soup and a grilled cheese sandwich or a hearty panini. The flavors complement each other perfectly and make for a satisfying meal.

Appetizer Cups

For more formal occasions, serving small portions of original chicken soup with ditalini pasta in elegant little cups as an appetizer is a great way to impress your guests.

Soup with a Twist

Adding a squeeze of lemon juice or a sprinkle of fresh herbs like parsley or basil can really elevate the flavors and give the one pot chicken soup with ditalini pasta a refreshing twist.

Freezer Meal Prep

I often make extra and freeze individual portions for quick meals later. It’s so convenient to have homemade soup ready to go whenever you need it.

I hope these ideas inspire you to get creative with your oriental chicken soup with ditalini pasta. Whether you stick with a classic bowl or try something new, I’m sure you’ll enjoy every comforting bite!

Tips

1. Homemade Broth Magic

When I make this pioneer woman chicken soup with ditalini pasta, I always start with homemade chicken broth. It’s a bit of work, but the flavor is worth every minute.

2. Simmer Slowly

One thing I’ve learned is to let the soup simmer gently. It allows all the flavors to come together beautifully.

3. Fresh Herbs FTW

Adding fresh herbs like parsley or basil at the end adds a pop of freshness that elevates the whole Italian chicken soup with ditalini pasta.

4. Lemon Lift

A squeeze of lemon juice just before serving brightens up the soup and adds a nice chicken soup with ditalini twist.

5. Cheese Please

Sometimes I’ll sprinkle a bit of grated Parmesan on top. It melts into the soup and adds a creamy chicken soup with ditalini pasta.

6. Crunchy Croutons

Tossing in some crunchy homemade croutons gives the soup a delightful texture contrast.

7. Spice It Up

If you like a bit of heat, a pinch of red pepper flakes or a dash of hot sauce does wonders.

8. Creamy Indulgence

For a luxurious touch, a splash of cream or coconut milk makes the soup extra creamy.

9. Veggie Boost

Adding extra veggies like spinach or diced tomatoes not only boosts nutrition but also adds more flavor.

10. Leftover Remix

Don’t let leftovers go to waste! Turn them into a new meal by using the soup as a sauce for pasta or filling for pies.

I hope these tips inspire you to get creative with your chicken soup with ditalini pasta. Enjoy making it your own and savoring every comforting spoonful!

Ingredient Substitutes

1. Buttermilk Swap

If you’re out of buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

2. Egg Substitute

For baking, replace 1 egg with 1/4 cup of applesauce or 1/4 cup of mashed banana for a moist and delicious alternative.

3. Creamy Coconut Milk

Coconut milk can be a great substitute for heavy cream in curries or creamy sauces. It adds a hint of coconut flavor too!

4. Vegetarian Protein

Replace meat with beans or lentils in dishes like chili or tacos for a hearty and nutritious alternative.

5. Herb Freshness

If you don’t have fresh herbs, use half the amount of dried herbs called for in the recipe. Dried herbs are more concentrated, so adjust accordingly.

6. Natural Sweetness

Swap refined sugar with honey or maple syrup for a natural sweetener that adds depth to your simple recipe of chicken soup with ditalini pasta.

7. Nutty Flavors

Almond flour can replace regular flour in gluten-free baking or add a nutty flavor to your recipes.

8. Citrus Zest

No lemon or lime zest? Use orange zest instead for a slightly sweeter citrus flavor.

9. Tomato Paste Boost

If you’re out of tomato paste, substitute with an equal amount of ketchup or tomato sauce and adjust seasoning to taste.

10. Dairy-Free Milk

Use almond milk, soy milk, or oat milk as a dairy-free alternative in recipes that call for milk or cream.

I hope these creative ingredient substitutes help you navigate your kitchen with confidence and creativity. Don’t be afraid to experiment and make boneless chicken soup with ditalini pasta your own!

FAQ’S

What kind of pasta is best for chicken noodle soup?

Small shapes like ditalini or egg noodles work well.

Do you cook pasta before adding to chicken soup?

For best results, cook pasta separately and add to soup just before serving.

What type of pasta is best used in soup?

Short and sturdy pasta shapes like penne, fusilli, or orzo.

Should you add uncooked pasta to soup?

No, it’s better to cook pasta separately to control its texture.

Is vermicelli noodles or pasta?

Vermicelli is a type of pasta, typically thin and long.

What type of noodles are good for soup?

Egg noodles, ramen, or soba noodles are popular choices.

How much pasta per person for soup?

About 1/2 cup to 1 cup of dry pasta per serving.

Do you rinse pasta before adding to soup?

Yes, rinsing pasta removes excess starch and helps prevent clumping.

How to stop noodles from absorbing soup?

Cook pasta separately and rinse under cold water to prevent further absorption.

Which flavor is best for pasta?

It depends on the dish, but classic tomato, garlic, or herb-based sauces are popular.

What are 4 types of pasta?

Spaghetti, penne, linguine, and farfalle are common types of pasta.

Does pasta make soup thicker?

Yes, pasta absorbs liquid and can thicken soup over time if not cooked separately.

Remarks

Whether it’s a chilly evening or a comforting meal, this chicken noodle soup recipe promises to soothe your soul with every delicious bite. Embrace warmth and tradition in every spoonful.