Osteens Fried Shrimp Recipe

Enjoy our easy osteens fried shrimp recipe! Crispy, tasty, and perfect for any meal. Make your dinner special today! 🍤✨ #OsteensFriedShrimp #ShrimpRecipe

Hey there! If you’re like me and love a crispy, tasty treat, then you’ve got to try fried shrimp sauce recipe. It’s super simple to make and oh-so-delicious!

I don’t know how to explain just how good Osteens fried shrimp are! It’s an easy recipe that’s perfect for any meal, whether you’re cooking for your family or having friends over. Trust me, this dish will make everyone at your table smile!

How did I learn this dish?

I don’t know how I found out about osteens fried shrimp, but I’m so happy I did! I think it was one of those lucky moments when you try something new and instantly love it. I can tell you that this dish quickly became my favorite because it’s simple to make and always gets rave reviews from friends and family.

I first tasted this shrimp at a friendly gathering. It was so good that I wanted to learn how to make it myself. I discovered that this recipe is often shared at community events and church potlucks, where it brings people together just like the events at Joel Osteen’s Church.

Fun Fact:

• Origin Connection: The recipe for osteens fried shrimp is often linked with community gatherings and events at Lakewood Church, where people come together to enjoy great food and each other’s company.

If you enjoyed our smoked sausage recipes with pasta, you’ll love this fried shrimp recipe too. It’s another way to make your gatherings delicious and memorable!

Recipe

Our recipe for osteens fried shrimp is here to make that dream a delicious reality! Dive into this mouthwatering dish that’s as easy to make as it is to love

Category: Main Course
Cuisine: American
Serving: 6 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Calories: Approximately 300 calories per serving

Ingredients:

Equipment:

Method of Instruction

I think the key to making osteens fried shrimp is to keep things simple and fun. Here’s how you can whip up this delicious dish step by step. I promise, it’s easier than it sounds and will make your taste buds dance!

Step 1: Wash Your Hands First things first, make sure you wash your hands thoroughly with soap and water. I always start here to ensure everything is clean and ready for cooking.

Step 2: Prepare the Shrimp Take 1 pound of large shrimp and peel them, leaving the tails on. I like to make sure they’re deveined too. This takes about 5 minutes.

Step 3: Make the Batter In a bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. I think this combination gives a nice, basic flavor that really lets the shrimp shine. In another bowl, whisk 2 eggs with 1/2 cup of milk. I find this makes the batter stick perfectly.

Step 4: Coat the Shrimp Dip each shrimp first into the flour mixture, then into the egg mixture, and back into the flour mixture. This double coating makes the shrimp crispy. It usually takes me about 10 minutes to coat them all.

Step 5: Heat the Oil In a deep fryer or a large pot, heat about 2 cups of vegetable oil to 350°F (175°C). I recommend using a thermometer to keep track of the temperature. This usually takes around 5 minutes.

Step 6: Fry the Shrimp Carefully place the coated shrimp into the hot oil, a few at a time. Fry them for 2-3 minutes, or until they’re golden brown and crispy. I love how quickly they cook, and the smell is just amazing!

Step 7: Drain and Serve Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to drain. I like to serve them hot with a squeeze of lemon or your favorite dipping sauce.

I hope you enjoy making this easy osteens fried shrimp recipe as much as I do. I think it’s a great way to impress your friends and family with something special yet simple. Let me know how it turns out!

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Recipe Video

This is the video about how to make osteens shrimp sauce recipe at home.

Author:
Crouton Crackerjacks

Rated: 4.9 of 5.0 from 379 reviews.

Servings

I don’t know how to describe it, but serving creamy shrimp pasta recipe is all about bringing out the flavors and making every bite memorable.

Classic Serving Style
I think the simplest way is to serve your osteens fried shrimp hot, right from the fryer, with a squeeze of fresh lemon. It’s a timeless choice that lets the shrimp’s flavor shine.

With a Dipping Sauce
But I can tell you that pairing your fried shrimp with a tangy cocktail sauce or creamy ranch dressing is a game-changer. It adds a fun twist and complements the crispy coating perfectly.

On a Bed of Salad
Try placing the fried shrimp on a bed of mixed greens. I love this option because it adds a fresh crunch and makes for a light and tasty meal. You can even drizzle some balsamic vinaigrette on top.

As a Taco Filling
Stuff your favorite tortillas with the osteens fried shrimp, some shredded cabbage, and a dollop of spicy mayo. I think this makes for an easy and satisfying meal that everyone will love.

In a Po’ Boy Sandwich
Create a classic po’ boy by adding the fried shrimp to a hoagie roll with lettuce, tomato, and a bit of remoulade sauce. It’s a hearty and flavorful way to enjoy your shrimp.

With a Side of Fries
Who doesn’t love the combo of shrimp and fries? Serve your fried shrimp with a side of crispy French fries for a fun and indulgent meal. It’s perfect for a casual dinner.

On Skewers
For a fun twist, skewer the fried shrimp and serve them as a party appetizer. I think this makes them easy to grab and enjoy, and they look great on a platter.

In a Wrap
Wrap the osteens fried shrimp in a tortilla with some lettuce, tomatoes, and avocado. This is a quick and tasty option that’s perfect for lunch or a light dinner.

With Rice
Serve the shrimp over a bed of steamed jasmine rice or wild rice. The rice soaks up any extra juices and makes for a satisfying and complete meal.

With a Side of Slaw
Add a side of coleslaw or a crunchy cabbage salad to balance out the richness of the fried shrimp. The crisp and tangy slaw pairs wonderfully with the savory shrimp.

I hope these ideas inspire you to try something new with your osteens fried shrimp. I’d love to hear how you like to serve it and if you have any other fun ideas to share!

Tips

I don’t know how you make your shrimp, but these tips will make your osteens fried shrimp truly shine.

Choose Fresh Shrimp
For the best results, use fresh shrimp instead of frozen. Fresh shrimp gives your osteens fried shrimp a better flavor and texture.

Pat Dry Before Coating
Make sure to pat your shrimp dry before coating them. I think this helps the breading stick better and gives you that perfect crispy crunch.

Season the Flour Well
Season your flour mixture with salt, pepper, and a pinch of paprika. It’s a simple step that makes your osteens fried shrimp taste even better.

Use a Deep Fryer
I prefer using a deep fryer for frying. It keeps the oil temperature steady and ensures even cooking. If you don’t have one, a heavy pot works too.

Don’t Overcrowd the Fryer
Fry the shrimp in batches. Overcrowding the fryer can lower the oil temperature and result in soggy shrimp. I think this is key for keeping that crispiness.

Check Oil Temperature
Keep your oil at the right temperature—about 350°F (175°C). Too hot and the shrimp will burn; too cold and they’ll absorb too much oil.

Let Shrimp Rest
After frying, let your shrimp rest on a paper towel-lined plate. This helps drain excess oil and keeps them crispy.

Try Different Breading Options
Experiment with different breading options like panko breadcrumbs or cornmeal for a unique twist on the classic osteens fried shrimp.

Serve Immediately
I always serve my osteens fried shrimp hot and fresh. It tastes best right out of the fryer when the coating is still crispy.

Pair with a Sauce
A great sauce can elevate your shrimp. Try serving with cocktail sauce, tartar sauce, or a spicy aioli for extra flavor.

Ingredient Substitutes

I always find joy in experimenting with different ingredients in the kitchen. If you’re like me and love a bit of creativity, here are some fun swaps for your osteens fried shrimp that could make your cooking experience even more delightful.

Panko Breadcrumbs Instead of Regular Breadcrumbs

I love using panko breadcrumbs because they add an amazing crunch. It’s like giving your osteens fried shrimp a little extra crispy surprise. Trust me, it makes a big difference!

Almond Flour Instead of All-Purpose Flour

My experience with almond flour has been fantastic. It’s a great choice if you’re avoiding gluten. I think it adds a subtle nutty flavor that makes the shrimp taste unique.

Coconut Milk Instead of Buttermilk

I’ve tried coconut milk in place of buttermilk, and wow, it’s fantastic! It gives your marinade a hint of sweetness and a touch of tropical goodness. It’s like a mini vacation in every bite.

Garlic Powder Instead of Fresh Garlic

I often use garlic powder when I don’t have fresh garlic on hand. It’s so convenient and still packs a punch. I find it adds great flavor to my osteens fried shrimp without the extra prep.

Paprika Instead of Cayenne Pepper

I think paprika is a wonderful swap for cayenne pepper if you prefer a milder flavor. It gives the shrimp a lovely smoky taste without overwhelming your taste buds. It’s all about balance!

Rice Flour Instead of All-Purpose Flour

Rice flour is my go-to for a lighter, crispier coating. I really enjoy how it keeps the shrimp light and airy. If you haven’t tried it yet, give it a shot – you might be pleasantly surprised!

Greek Yogurt Instead of Mayonnaise

I find Greek yogurt to be a fantastic substitute for mayonnaise in dipping sauces. It adds a nice tang and a creamy texture that complements the shrimp beautifully. It’s a healthier twist too!

Cornmeal Instead of Flour

Cornmeal brings a unique texture that I really enjoy. It adds a bit of bite to your osteens fried shrimp. It’s a fun way to mix things up and give your dish a new flavor.

Chili Flakes Instead of Hot Sauce

I love using chili flakes when I want a spicy kick without the liquid mess of hot sauce. It’s easy to control the heat, and it adds a delightful kick to your shrimp.

Lemon Juice Instead of Vinegar

Lemon juice is my favorite swap for vinegar in marinades. It’s fresh, zesty, and brightens up the shrimp. It’s a small change that makes a big difference in flavor.

I hope these ideas make your cooking adventure with osteens fried shrimp even more enjoyable. I can’t wait to hear how these swaps work for you

FAQ’S

Why do you soak shrimp in milk before frying?

Soaking shrimp in milk helps tenderize them and makes the coating adhere better.

How does Gordon Ramsay fry shrimp?

Gordon Ramsay fries shrimp in hot oil, often with a crispy coating, ensuring they are perfectly cooked and seasoned.

How to make fried shrimp straight?

To keep fried shrimp straight, ensure they are patted dry and properly coated before frying.

Do you boil or fry shrimp?

You can either boil or fry shrimp, depending on the desired texture and flavor.

How long to leave shrimp in milk?

Leave shrimp in milk for about 20 minutes to tenderize them effectively.

Why add baking soda to shrimp before cooking?

Adding baking soda to shrimp helps to keep them tender and gives a better texture.

Should prawns be boiled before frying?

Prawns don’t need to be boiled before frying; just ensure they are properly cleaned and seasoned.

Why are my fried shrimp tough?

Fried shrimp may turn out tough if overcooked or not marinated properly.

Should shrimp be peeled before frying?

Yes, shrimp should be peeled before frying unless you prefer to cook them with shells on.

How do you keep fried shrimp crispy?

To keep fried shrimp crispy, avoid overcrowding them in the pan and keep them warm on a wire rack.

Why does the batter fall off my fried shrimp?

Batter may fall off if the shrimp are too wet or not coated properly.

How do you keep shrimp flat when frying?

To keep shrimp flat when frying, ensure they are not too crowded and cook them in a single layer.

Remarks

I hope you enjoy every crispy bite of these osteens fried shrimp as much as I do. Remember, great food brings people together, so savor these moments and share the joy with loved ones!