Shrimp Cargot Recipe

Savor our shrimp cargot recipe! Rich, buttery, and full of flavor. Treat yourself today! 🍤🧄 #ShrimpCargot #DeliciousSeafood #EasyRecipe

Hey there! I don’t know how you feel about shrimp, but I think you’re going to love this. Shrimp cargot is one of those dishes that just hits all the right notes.

Now, let’s talk about our shrimp cargot recipe.

But I can tell you that the real magic happens in the oven when all these ingredients come together, creating a dish that’s both simple and absolutely mouthwatering.

How did I learn this dish?

I don’t know how, but shrimp cargot has a way of pulling you in with its rich flavors. I think the first time I had this dish was at a charming little bistro.

The aroma alone was enough to get me hooked. I just had to learn how to make it myself. But I can tell you that learning this dish was an adventure.

I spent hours in the kitchen, experimenting with different ingredients and techniques until I got it just right.

The origin of this recipe is quite fascinating too. Shrimp cargot is inspired by escargot, a classic French dish. The idea is to use shrimp instead of snails, making it more accessible and equally delicious.

• French Inspiration: Just like escargot, shrimp cargot is baked in a garlic butter sauce.
  
  
• American Twist: Using shrimp and Havarti cheese gives this dish a unique and delightful flavor.
  
  
• Historical Connection: Escargot has been a staple in French cuisine for centuries, and this adaptation brings a modern twist to a timeless recipe.

So, when you make this shrimp cargot dish, you’re not just cooking; you’re connecting with a rich culinary history.

Don’t forget to check out our previous article on how to make leftover roasted chicken enchiladas, a perfect way to use up those leftovers!

Recipe

Ready to dive into something truly special? Imagine a dish that combines succulent shrimp with creamy Havarti cheese in a way that’ll make your taste buds dance!

Category Appetizer
Cuisine French-American
Servings 6
Prep Time 15 minutes
Cook Time 15 minutes
Calories 300 per serving

Ingredients:

Equipment:

Method of Instruction

• Step 1: Wash your hands thoroughly with soap and water for at least 20 seconds. It’s the best way to ensure everything stays hygienic.
  
  
• Step 2: Preheat your oven to 400°F (200°C). This will make sure our shrimp cargot dish bakes perfectly.
  
  
• Step 3: Take a mixing bowl and add 1 cup of melted butter, 4 cloves of minced garlic, and 1 teaspoon of lemon juice. I think this blend of ingredients creates a rich, flavorful base for our shrimp cargot.
  
  
• Step 4: Prepare your shrimp by peeling and deveining them. Arrange the shrimp in a shrimp cargot baking dish, making sure they are evenly spaced.
  
  
• Step 5: Pour the garlic butter mixture over the shrimp. Make sure each piece is well-coated. This is where the magic starts to happen.
  
  
• Step 6: Grate 1 cup of havarti cheese and sprinkle it generously over the shrimp. I can tell you that havarti cheese melts beautifully, adding a creamy texture to the dish.
  
  
• Step 7: Place the baking dish in the preheated oven. Bake for 10-12 minutes or until the shrimp turn pink and the cheese is bubbly and golden.
  
  
• Step 8: While the shrimp cargot is baking, take a moment to prepare some crusty bread. This is perfect for soaking up all that delicious garlic butter.
  
  
• Step 9: Once done, carefully remove the baking dish from the oven. Let it cool for a minute or two. I think this is the hardest part—waiting to dig in!
  
  
• Step 10: Serve the shrimp cargot hot with the crusty bread on the side. I bet your guests will be impressed and coming back for more.

Enjoy making and savoring this simple shrimp cargot recipe! It’s one of those dishes that brings a lot of joy and flavor to the table.

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Recipe Video

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Author: recteq

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Servings

Serve it in Individual Ramekins

I find that using small ramekins for each serving of shrimp cargot makes it feel extra fancy. I love how it looks when you set these little dishes on the table—makes everyone feel like they’re getting their own special treat.

Pair with Crusty Bread

I always think crusty bread is a must with shrimp cargot. Imagine dipping a piece of warm, crusty bread into that garlicky butter sauce. It’s absolutely delicious and just perfect for mopping up every bit of that tasty sauce.

Over a Bed of Rice

I often serve shrimp cargot over a bed of rice. It’s my go-to for making the dish a bit more hearty. The rice soaks up the flavorful sauce, and it makes for a comforting meal that fills you up.

On a Salad

I’ve found that placing shrimp cargot on a fresh salad adds a nice crunch to each bite. I love how the warm shrimp contrasts with the crisp greens. It’s a great way to enjoy the dish if you’re looking for something lighter.

With Pasta

I think mixing shrimp cargot with pasta is a brilliant idea. The creamy sauce gets all over the pasta, making every bite rich and satisfying. It turns a simple dish into something really special.

In Lettuce Wraps

I don’t know if you’ve tried lettuce wraps, but they’re amazing with shrimp cargot. I love wrapping the shrimp in crisp lettuce leaves. It’s a fresh, low-carb way to enjoy the dish and adds a nice crunch.

With Garlic Mashed Potatoes

I adore serving shrimp cargot over garlic mashed potatoes. The creamy potatoes are a perfect base for the rich, buttery shrimp. It’s comfort food at its finest!

As an Appetizer

I like to serve shrimp cargot as an appetizer for parties. I use tiny spoons or toothpicks to make it easy for everyone to grab a bite. It’s a great way to start off a meal with something delicious and inviting.

On a Platter with Dipping Bread

I find that arranging shrimp cargot on a platter with slices of dipping bread around it is perfect for sharing. It’s a casual way to enjoy the dish with friends and family, and everyone gets to dip and enjoy!

With Grilled Vegetables

I always think that pairing shrimp cargot with grilled vegetables adds a nice touch. The smoky flavor of the veggies goes so well with the rich shrimp. It makes for a well-rounded meal that’s both tasty and healthy.

Tips

Want to make your shrimp cargot even better? Here are some tips to ensure your dish turns out perfect every time.

Use Fresh Shrimp for Best Flavor

I always go for the freshest shrimp I can find. Fresh shrimp makes the shrimp cargot taste amazing and ensures a better texture. Trust me, it makes a huge difference!

Choose Quality Havarti Cheese

When making shrimp cargot, I think using high-quality Havarti cheese is key. It melts beautifully and adds a creamy richness that you’ll love. For the best results, go for cheese that’s not pre-grated.

Don’t Overcook the Shrimp

I find that overcooked shrimp can be tough and rubbery. Keep an eye on them while baking to ensure they stay tender. This is important for getting that perfect shrimp cargot texture.

Add Extra Garlic for More Flavor

I always add a bit more garlic to my shrimp cargot recipe for a punch of flavor. The garlic pairs perfectly with the shrimp and Havarti cheese, making each bite irresistible.

Use Unsalted Butter for Better Control

I prefer using unsalted butter in my shrimp cargot. This way, I can control the amount of salt in the dish. It helps keep the flavors balanced without being too salty.

Bake in a Preheated Oven

I always preheat my oven before baking shrimp cargot. A hot oven ensures that the shrimp cook evenly and the cheese melts perfectly. It’s a simple step that makes a big difference.

Layer the Ingredients for Even Cooking

When making shrimp cargot, I like to layer the ingredients in the baking dish. This helps everything cook evenly and ensures that each bite has a bit of everything.

Experiment with Herbs and Spices

I think adding different herbs and spices can make your shrimp cargot unique. Try adding a pinch of paprika or some fresh parsley to give it an extra kick.

Make It Ahead for Easy Entertaining

I often prepare my shrimp cargot ahead of time for parties. You can assemble it and keep it in the fridge until you’re ready to bake. It’s a great way to save time and impress your guests.

Serve with Fresh Lemon Wedges

I love serving shrimp cargot with fresh lemon wedges on the side. A squeeze of lemon adds a bright, tangy flavor that complements the richness of the dish.

Ingredient Substitutes

Swap Shrimp with Chicken for a Twist

I’ve tried using chicken in my shrimp cargot dish, and it’s surprisingly delicious. Just dice the chicken into bite-sized pieces and cook it the same way you would the shrimp. It’s a great way to enjoy a different flavor while keeping the dish similar.

Use Gouda Instead of Havarti Cheese

I think swapping out Havarti cheese for Gouda in your shrimp cargot can add a unique smoky flavor. Gouda melts wonderfully and gives a slightly different taste, which is a fun change from the usual.

Add a Dash of Lemon Zest

I love adding a bit of lemon zest to my shrimp cargot. It brightens up the flavors and adds a fresh twist. Just sprinkle a little over the top before serving for that extra zing!

Mix in Some Spinach for Extra Green

For a healthy boost, I mix in a handful of fresh spinach into the shrimp cargot. It’s an easy way to add some greens and extra nutrients to your dish without compromising the flavor.

Try Different Herbs Like Basil or Dill

I think experimenting with herbs can really elevate your shrimp cargot. Basil and dill add wonderful flavors that complement the shrimp and cheese beautifully. Fresh or dried, these herbs make a big difference!

Use Greek Yogurt in Place of Cream

If you want a lighter version, I swap out heavy cream with Greek yogurt in my shrimp cargot recipe. It gives the dish a creamy texture while being a bit healthier.

Add Crushed Red Pepper for a Kick

For a bit of heat, I add crushed red pepper flakes to my shrimp cargot. It’s a simple way to turn up the spice level if you enjoy a little kick in your dishes.

Top with Panko Breadcrumbs for a Crunch

I like to sprinkle some panko breadcrumbs on top of my shrimp cargot before baking. It adds a nice crunch and golden color that makes the dish even more appetizing.

Use a Blend of Cheeses for More Flavor

Mixing different cheeses, like cheddar or Parmesan with Havarti, can add depth to your shrimp cargot. I often blend a couple of cheeses to create a more complex and rich flavor.

Serve with a Side Salad for a Complete Meal

I think pairing shrimp cargot with a fresh side salad makes for a well-rounded meal. The light and crisp salad complements the richness of the shrimp cargot beautifully.

FAQ’S

What is shrimp salad made of?

Shrimp salad typically includes cooked shrimp, vegetables like celery and bell peppers, and a creamy dressing made from mayonnaise or Greek yogurt.

How long can you keep shrimp salad in the refrigerator?

You can keep shrimp salad in the refrigerator for up to 3 days.

How many calories are in Costco shrimp salad?

A serving of Costco shrimp salad contains approximately 200 calories.

Do boiled eggs go in shrimp salad?

Boiled eggs can be added to shrimp salad for extra protein and texture, though it’s optional.

Is shrimp salad bad for cholesterol?

Shrimp salad is generally low in cholesterol but may contain higher cholesterol if made with a lot of mayonnaise.

What is the difference between shrimp and salad shrimp?

Salad shrimp are smaller, cooked, and pre-peeled shrimp used in salads, while regular shrimp can be larger and may require cooking and peeling.

How long do Costco shrimp last?

Costco shrimp can last in the freezer for up to 6 months if stored properly.

Can I eat cooked shrimp after 5 days?

Cooked shrimp should be eaten within 3 to 4 days when stored in the refrigerator.

Is frozen shrimp still good after 2 years?

Frozen shrimp can remain safe to eat beyond 2 years but might have decreased quality and flavor.

How many shrimp are in Costco shrimp platter?

The number of shrimp in a Costco shrimp platter varies but typically includes around 50 to 60 shrimp.

Does shrimp salad have carbs?

Shrimp salad can have a small amount of carbs, mostly from vegetables and any added ingredients like croutons.

How healthy is chicken salad at Costco?

Costco’s chicken salad is generally healthy but can be high in sodium and fat due to the dressing.

Remarks

Every bite of this shrimp cargot is a celebration of flavor and simplicity. I hope you find as much joy in making and sharing this dish as I have in preparing it for you!