Bojangles Coleslaw Recipe

I don’t know how I stumbled upon this delicious coleslaw recipe, but I’m so glad I did. I tried a bojangles coleslaw recipe once, and it quickly became a favorite. I think you’ll love it just as much!

This coleslaw is crunchy and creamy with a tangy kick. It’s made with shredded cabbage, carrots, and a simple dressing of mayo and vinegar. These ingredients mix together to make a yummy, refreshing side dish.

If you want to add a tasty touch to your meals, give this bojangles vinegar slaw recipe a try. I can’t wait to hear how you like it!

How did I learn this dish?

I don’t know how I found this bojangles vinegar slaw recipe, but I can tell you that it was a real game-changer for me.

I remember stumbling upon it during one of my recipe hunts. I was curious and thought, “Why not give this a try?” I think you’ll find it as exciting as I did!

So, here’s a little story: I was at a family gathering, and someone brought a coleslaw that was just amazing. I had to ask for the recipe.

When I tried it myself, I was hooked! It turns out this coleslaw recipe is not just tasty but has a bit of history too.

Interesting Tidbits:

• Historical Connection: Coleslaw has been around for centuries, with origins tracing back to ancient Rome. The dish has evolved over time, but the basics have stayed the same.
  
  
• Modern Twist: Today, recipes like the bojangles cajun coleslaw recipe add a unique twist to the traditional coleslaw, making it a hit in various eateries.

If you decide to try this simple coleslaw recipe, I’d love to hear your thoughts. Share your stories and experiences—let’s keep the conversation going and don’t forget to try my best recipe Uncle Julios Salsa!

Recipe

Dive into this delicious copycat bojangles coleslaw recipe and discover how to create a side dish that’s crisp, tangy, and just perfect for any meal.

Category: Side Dish
Cuisine: American
Serving: 6 servings
Prep Time: 15 minutes
Cook Time: 0 minutes
Calories: Approximately 100 calories per serving

Ingredients:

Ingredients in bojangles coleslaw recipe:

Equipment:

Equipment in bojangles coleslaw recipe:

Method of Instruction

Let’s dive into making this delicious and tangy bojangles vinegar slaw recipe step by step. Trust me, it’s easier than you think!

1. Wash Your Hands: Before we start, make sure to wash your hands thoroughly. Clean hands mean a clean recipe!

2. Prepare the Vegetables: I usually start by chopping 1 small green cabbage and 1 small red cabbage. I use my knife and cutting board for this. You want to slice them into thin strips, about 1/8 inch wide. This usually takes around 5 minutes.

3. Make the Dressing: In a mixing bowl, combine 1/2 cup of vinegar, 1/4 cup of sugar, 1/4 cup of olive oil, 1 tablespoon of Dijon mustard, and a pinch of salt and pepper. I like to whisk it all together until the sugar dissolves. This step takes about 2 minutes.

4. Combine Ingredients: Add the chopped cabbage to the bowl with the dressing. Stir everything together, making sure the cabbage is well-coated with the dressing. This should take about 3 minutes.

5. Chill the Slaw: Cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least 30 minutes to let the flavors blend. I think this step is crucial for a tasty coleslaw!

6. Toss and Serve: Once chilled, give the coleslaw a good toss. Check if it needs more seasoning or a little extra sugar, and adjust to taste. Serve it cold and enjoy!

I can’t wait for you to try this! It’s such a simple, yet flavorful recipe that’s perfect for any meal. Let me know how it turns out for you, and feel free to share any tweaks you made.

Recipe Video

Bojangles copycat coleslaw recipe:

This is the video about how to make bojangles marinated coleslaw recipe at home.

Author: Cooking with Shirani

Rated: 4.1 of 5.0 from 123 reviews.

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Servings

Serve It with Grilled Chicken
I don’t know how to describe it, but this coleslaw pairs perfectly with grilled chicken. Just imagine the tangy slaw complementing the smoky flavors of your chicken. It’s a match made in heaven!

Top Your Tacos
If you’re having tacos, why not add a scoop of this coleslaw? It adds a crunch and a burst of flavor that makes each bite more exciting. Trust me, your tacos will thank you!

Add It to Sandwiches
This coleslaw makes a great addition to any sandwich. I like to pile it onto pulled pork sandwiches for an extra layer of flavor and texture. It’s a simple way to make a great meal even better!

Mix into Burgers
I think you’ll love this coleslaw on top of burgers. It adds a fresh crunch that contrasts nicely with the juicy burger patty. It’s an easy way to upgrade your burger night!

Serve as a Side Dish
Sometimes, simple is best. Just serve the coleslaw as a side dish with your favorite main course. It’s refreshing and light, perfect for balancing out heavier dishes.

Pair with Fried Fish
I don’t know how, but this coleslaw just works with fried fish. The vinegar in the slaw cuts through the richness of the fried fish, creating a delightful contrast. It’s a win-win!

Use in Wraps
You can also use this coleslaw in wraps. I like to add it to a veggie wrap for an extra crunch. It’s a great way to enjoy a fresh, healthy lunch.

Add to Salads
Mixing this coleslaw into a larger salad can add some extra texture and flavor. I find that it complements leafy greens and other salad ingredients really well.

Top Your Baked Potatoes
Imagine this coleslaw on top of a baked potato. It adds a creamy, tangy topping that turns a plain baked potato into a meal.

Make a Coleslaw Bowl
For a fun twist, create a coleslaw bowl by adding it to a bowl of grains and veggies. It makes for a hearty and nutritious meal.

I hope you find these ideas inspiring! If you have any other ways you like to enjoy coleslaw, share them with me. Let’s keep this tasty conversation going!

Tips

Choose Fresh Ingredients
To make the best bojangles vinegar slaw recipe, always use fresh, crisp cabbage. It makes all the difference in the crunch and flavor.

Chill Before Serving
I think you’ll find that letting your coleslaw chill in the fridge for at least an hour helps the flavors meld together. It’s worth the wait for the best taste!

Mix Dressing Separately
Mix your coleslaw dressing separately before adding it to the cabbage. This ensures that the flavors are well-blended, creating a more delicious coleslaw.

Adjust Sweetness to Taste
When making this coleslaw recipe, taste the dressing and adjust the sweetness if needed. You can add a bit of honey or sugar to balance the tanginess.

Use a Sharp Knife
For a clean cut, use a sharp knife when chopping the cabbage. It helps keep the pieces uniform and improves the overall texture of your coleslaw.

Add a Dash of Spice
If you like a little kick, consider adding a dash of cayenne pepper or paprika to your coleslaw dressing. It’s a great way to add some extra flavor.

Incorporate Fresh Herbs
Adding chopped fresh herbs like parsley or dill can elevate the flavor of your coleslaw. It’s an easy way to add freshness and complexity to the dish.

Try Different Dressings
Experiment with different coleslaw dressings, like marie’s coleslaw dressing or hidden valley coleslaw dressing, to find your favorite flavor profile.

Make Ahead for Parties
If you’re preparing for a party, make the coleslaw a day ahead. It gives the flavors more time to develop and makes your day-of preparation a breeze.

Serve with Variety
I don’t know how you do it, but serving coleslaw with a variety of dishes can make your meal more exciting. Try it with BBQ, sandwiches, or as a side for grilled meats.

Feel free to mix and match these tips to create the perfect coleslaw every time. And if you have your own tricks, share them with me—I’d love to hear how you make your coleslaw special!

Ingredient Substitutes

Greek Yogurt Instead of Mayonnaise
I think Greek yogurt is a great swap for mayo in your bojangles vinegar slaw recipe. It’s lighter and adds a tangy taste.

Apple Cider Vinegar Instead of White Vinegar
If you don’t have white vinegar, try apple cider vinegar. It’s a bit sweeter and adds more flavor.

Honey for Sugar
Using honey instead of sugar can make your coleslaw a little sweeter and gives it a nice touch of flavor.

Almond Milk Instead of Regular Milk
If you’re avoiding dairy, almond milk works well. It keeps your coleslaw creamy and adds a light nutty taste.

Red Cabbage Instead of Green Cabbage
Red cabbage can replace green cabbage. It adds a bright color and a slightly different crunch.

Vegan Mayonnaise Instead of Regular Mayo
For a dairy-free option, use vegan mayonnaise. It keeps your coleslaw creamy without dairy.

Lemon Juice Instead of Vinegar
If you don’t have vinegar, lemon juice can work. It gives your coleslaw a fresh, tangy flavor.

Maple Syrup Instead of Sugar
Maple syrup is a natural sweetener that adds a unique flavor to your coleslaw dressing.

Mustard for a Tangy Taste
A little mustard can add a tangy twist to your bojangles slaw. It makes the flavor more interesting.

Gluten-Free Breadcrumbs Instead of Regular Breadcrumbs
If you need gluten-free, use gluten-free breadcrumbs. They add texture to your coleslaw just like regular ones.

Try these swaps and see what you like best. I’d love to hear your thoughts and any new ideas you have!

FAQ’S

What is the coleslaw sauce made of?

Coleslaw sauce is usually made from a mix of mayonnaise, vinegar, sugar, and spices.

What is traditional coleslaw made of?

Traditional coleslaw is made from shredded cabbage, carrots, and a creamy dressing.

What is Cole Slaw mix made of?

Cole slaw mix typically includes shredded cabbage and carrots, sometimes with a bit of red cabbage.

What’s the difference between coleslaw and slaw?

“Coleslaw” is a type of slaw that includes a creamy dressing, while “slaw” can be any shredded vegetable salad, with or without dressing.

Why is KFC coleslaw so good?

KFC coleslaw is known for its creamy, tangy dressing and finely shredded vegetables that give it a unique texture and flavor.

Why is it called coleslaw?

The name “coleslaw” comes from the Dutch word “cabbage salad” or “cabbage slaw,” reflecting its main ingredient.

Is coleslaw healthy?

Coleslaw can be healthy if made with fresh vegetables and a light dressing, but it can be high in calories and fat depending on the dressing used.

What is creamy coleslaw made of?

Creamy coleslaw is made with a dressing of mayonnaise, vinegar, sugar, and seasonings, mixed with shredded cabbage and carrots.

Does coleslaw contain mayonnaise?

Yes, most coleslaw recipes use mayonnaise as a key ingredient in the dressing.

What’s good with coleslaw?

Coleslaw pairs well with BBQ, fried chicken, sandwiches, and as a refreshing side dish for various meals.

What vegetables is coleslaw made of?

Coleslaw is primarily made from shredded cabbage and carrots, sometimes with additional vegetables like red cabbage or onions.

Is coleslaw healthy from KFC?

KFC coleslaw can be a bit high in calories and fat due to its creamy dressing, so it may not be the healthiest option depending on your dietary needs.

Remarks

I hope you enjoy this traditional coleslaw recipe as much as I do. It’s a tasty twist on a classic that will make your meals memorable and fun!