Del Friscos Butter Cake Recipe

Ever tasted a cake so amazing that it just sticks with you? That’s how I felt when I first had del frisco’s butter cake. I don’t know how, but I think it’s the perfect mix of buttery, sweet, and soft.

Imagine a warm, soft cake that’s super buttery and sweet, topped with a golden glaze. It’s made with simple stuff like butter, sugar, eggs, and flour, but it tastes like a little piece of heaven.

I’m so excited to share this recipe with you. It’s perfect for any day when you want something really tasty.

How did I learn this dish?

I don’t know how, but when I first tried the del frisco’s butter cake, I was hooked. I think it’s because it was so soft and buttery, I just had to find out how to make it myself. It was like discovering a little piece of cake heaven!

Let me share a quick story. I was at a dinner party, and someone brought this butter cake. It was so good that I had to ask for the recipe. But I can tell you that finding it wasn’t easy! I spent a lot of time experimenting in my kitchen until I finally nailed it like I had spend much time during making Chicken Wings.

Here’s a bit about where this recipe comes from:

• Origin: This butter cake recipe has roots in classic American baking. It’s a simple yet rich cake that’s been loved for generations.
• Connection: Butter cakes have been a staple in many home kitchens, especially because they use common ingredients and are easy to make.

I’m thrilled to share this recipe with you. Whether you’re trying it for a special occasion or just a cozy afternoon, this butter cake will make your day a little sweeter.

Recipe

Ready to dive into something sweet? This butter cake recipe is all set to make your taste buds dance with joy!

Category: Dessert

Cuisine: American

Serving: 6

Prep Time: 15 minutes

Cook Time: 45 minutes

Calories: Approximately 400 calories per serving

Ingredients:

Ingredients of del friscos butter cake recipe:

Equipment:

Equipment of del friscos butter cake recipe:

Method of Instruction

When it comes to making the perfect butter cake, I think it’s all about getting the basics right. Here’s how I whip up this delicious butter cake recipe. Trust me, it’s easier than you might think!

Step 1: Start with Clean Hands

Before you begin, make sure your hands are clean. A good wash goes a long way, and it’s a crucial first step. Clean hands mean clean cake!

Step 2: Preheat the Oven

Turn on your oven and set it to 350°F (175°C). This will give it enough time to heat up while you prepare your cake.

Step 3: Prepare the Cake Pan

Grease your 9-inch round cake pan with butter or cooking spray. This helps the cake come out easily once it’s baked.

Step 4: Mix the Dry Ingredients

In a mixing bowl, combine 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt. Mix these dry ingredients together until they are well combined.

Step 5: Cream the Butter and Sugar

In another bowl, cream together ½ cup unsalted butter and 1 cup granulated sugar. I use an electric mixer on medium speed for about 3 minutes until it’s light and fluffy.

Step 6: Add Eggs and Vanilla

Beat in 2 large eggs, one at a time, to the butter and sugar mixture. Then add 1 teaspoon vanilla extract. Mix well until everything is combined.

Step 7: Combine Dry and Wet Ingredients

Gradually add the dry mixture to the butter mixture, alternating with ½ cup milk. I usually start and end with the dry ingredients. Mix until just combined. Be careful not to overmix.

Step 8: Pour and Bake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool the Cake

Once baked, let the cake cool in the pan for 10 minutes before transferring it to a cooling rack. This helps it set properly and makes it easier to handle.

Step 10: Serve and Enjoy

Slice up the cake and enjoy! I often like to add a simple glaze or just a dusting of powdered sugar for a finishing touch.

I hope you enjoy baking this butter cake as much as I do. Each step is a chance to make your kitchen smell amazing and to enjoy a sweet treat!

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Recipe Video

Homemade del friscos butter cake recipe:

This is the video about how to make del frisco’s butter cake at home.

Author: Spicy Foodz

Rated: 4.1 of 5.0 from 324 reviews.

Servings

I don’t know how, but serving a cake can be so much fun! I think there are endless ways to make your butter cake recipe even more special. Let me share some of my favorite ideas with you.

1. Classic Chocolate Drizzle

I love drizzling homemade chocolate sauce over the top of my butter cake. It adds a rich, sweet layer that makes every bite heavenly. It’s like a little chocolate surprise with each slice!

2. Fresh Berry Delight

I always top my cake with fresh berries and a bit of whipped cream. The berries give a juicy pop, and the cream adds a light touch. It’s a perfect summer treat!

3. Peanut Butter Twist

I think spreading peanut butter on top of the cake adds an extra layer of flavor. It’s like getting a sweet and salty combo in every bite. So delicious!

4. Gluten-Free Option

For those who need to avoid gluten, I use a gluten-free flour blend. It’s amazing how you can still enjoy a fantastic butter cake without the gluten. Everyone can join in!

5. Mochi Magic

I tried adding mochi cake mix to my butter cake recipe, and it gave the cake a chewy, unique texture. It’s a fun twist that makes the cake stand out and tastes great!

6. Butterfly Cake Shapes

I love cutting my cake into butterfly shapes with cookie cutters. It makes the cake look so charming and special, perfect for parties or a fun treat.

7. Layered Cake Elegance

Making a layered butter cake is one of my favorite things. I bake two or three layers and stack them with frosting or fruit preserves in between. It looks impressive and tastes amazing!

8. Warm with Ice Cream

I often serve the cake warm with a scoop of vanilla ice cream. The warm, soft cake with the cold, creamy ice cream is just perfect. It’s a cozy treat I can’t resist!

9. Simple Powdered Sugar

Sometimes, I just dust the top of my cake with powdered sugar. It’s simple, but it makes the cake look elegant and adds a touch of sweetness.

10. Caramel and Spice

I enjoy adding a drizzle of caramel sauce or a sprinkle of cinnamon to my cake. It gives the cake an extra flavor kick that I find irresistible.

I hope you find these serving ideas as fun and tasty as I do! Try them out and see which one becomes your favorite way to enjoy this delicious butter cake recipe.

Tips

I don’t know how many times I’ve baked a butter cake, but these tips are what really make it shine. I think following these can help you make your del frisco’s warm butter cake recipe turn out perfectly every time.

1. Use Room Temperature Ingredients

I always make sure my butter and eggs are at room temperature before starting. This helps the ingredients blend together smoothly and makes the cake light and fluffy.

2. Measure Flour Correctly

I find that using the spoon-and-level method for measuring flour works best. Just spoon the flour into your measuring cup and level it off with a knife. It helps avoid adding too much flour and keeps your cake tender.

3. Don’t Overmix the Batter

I remember learning that overmixing can make the cake dense. Mix just until everything is combined and no more. It keeps the texture light and airy.

4. Grease and Flour Your Pans

I always grease and flour my cake pans to prevent sticking. You can also use parchment paper for extra security. This ensures your cake comes out of the pan easily.

5. Check for Doneness Early

I check my cake a few minutes before the recipe time is up. Every oven is different, and you don’t want to overbake. A toothpick inserted into the center should come out clean.

6. Cool the Cake Properly

Letting the cake cool in the pan for about 10 minutes before transferring it to a rack helps it set. If you try to move it too soon, it might break apart.

7. Add a Pinch of Salt

I often add a pinch of salt to my del frisco’s copycat recipes, even if it’s not in the recipe. It enhances the flavors and makes the cake taste even better.

8. Experiment with Mix-Ins

I love adding mix-ins like chocolate chips or nuts to my cake batter. Just fold them in gently. It’s a great way to add extra flavor and texture.

9. Store Properly

I store my cake in an airtight container to keep it fresh. If you have leftovers, it’s best to keep them at room temperature for a few days or freeze for longer storage.

10. Try Different Frostings

I think experimenting with different frostings can really change the flavor of your cake. Whether it’s a classic buttercream or a cream cheese frosting, it adds a new twist to your butter cake.

I hope these tips help you get the best results with your del frisco’s double eagle butter cakee. Enjoy baking and trying out these simple tricks to make your cake even more delicious!

Ingredient Substitutes

I think trying these swaps can give your cake a unique twist while keeping it delicious.

1. Swap Butter for Coconut Oil

I often use coconut oil instead of butter in my quick and easy del frisco’s butter cake recipe. It adds a subtle coconut flavor and makes the cake a bit lighter. Just remember to use the same amount!

2. Try Almond Flour for Gluten-Free Butter Cake

If you’re making a gluten-free butter cake, almond flour is a great choice. It adds a nutty flavor and helps keep the cake moist. Use the same amount as you would regular flour.

3. Use Greek Yogurt Instead of Sour Cream

I love using Greek yogurt as a substitute for sour cream. It gives the cake a nice tangy flavor and keeps it super moist. Just swap it in equal amounts.

4. Peanut Butter Instead of Cake Butter

I don’t know if you’ve tried it, but using peanut butter in place of some of the cake butter can give your cake a nutty twist. Try adding a half cup of peanut butter to your batter for a fun flavor change.

5. Swap Vanilla Extract for Almond Extract

I think almond extract can give your cake a wonderful aroma and flavor. Just use half the amount of almond extract compared to vanilla, as it’s quite strong.

6. Use Applesauce Instead of Oil

For a lower-fat option, I often use applesauce in place of oil. It makes the cake moist and adds a hint of apple flavor. Replace oil with the same amount of applesauce.

7. Swap Regular Sugar for Coconut Sugar

I find that coconut sugar works great in my pastry del frisco’s butter cake. It has a caramel-like flavor and is a bit healthier. Use it in equal amounts as regular sugar.

8. Try Adding Mocha Cake Mix

For a chocolate twist, mix in some mocha cake mix with your butter cake recipe. It adds a rich coffee flavor and makes your cake extra special.

9. Replace Eggs with Mashed Bananas

I often replace eggs with mashed bananas for a different texture and flavor. Use one banana for every egg you’re replacing and adjust the flour as needed.

10. Use Honey Instead of Sugar

I think honey adds a lovely natural sweetness and keeps the cake moist. Just use a bit less honey than sugar and reduce other liquids slightly.

I hope these creative swaps add some exciting new flavors to your old fashioned del frisco’s butter cake. Enjoy experimenting with these ideas and making your cakes even more delightful!

FAQ’S

What is butter cake vs pound cake?

Butter cake is rich and buttery, while pound cake is made with equal parts butter, sugar, eggs, and flour, giving it a denser texture.

How to cream butter for cake?

To cream butter, beat it with sugar until light and fluffy, about 2-3 minutes. This process helps incorporate air into the batter.

What are the 7 types of cakes?

The seven common types of cakes are sponge, butter, pound, chiffon, angel food, Genoise, and fruit cakes.

Why is it called a butter cake?

It’s called a butter cake because it has a high amount of butter, which makes it rich and flavorful.

Why is my butter cake not fluffy?

Your butter cake might not be fluffy if you overmix the batter or if your leavening agents (like baking powder) are expired.

How do you keep butter cake moist?

To keep your butter cake moist, make sure not to overbake it and consider adding ingredients like sour cream or yogurt to the batter.

Which cream is best for making butter?

Heavy cream is best for making butter because its high fat content allows it to churn into butter more effectively.

Which cake is king of cakes?

The classic chocolate cake is often considered the king of cakes due to its universal appeal and rich flavor.

What is a cake without cream called?

A cake without cream is simply referred to as a sponge or butter cake, depending on its ingredients and texture.

Which cake is very famous?

The chocolate cake is one of the most famous cakes worldwide due to its rich, indulgent taste.

Remarks

Indulge in the joy of homemade goodness with this butter cake. Every bite is a delicious reminder of simple, heartfelt baking!