Cava Cabbage Slaw Recipe

I found this recipe at a family picnic, and wow, it was love at first bite. The mix of crunchy cabbage and tangy dressing is so good, it’s become a must-have for me.

This cava cabbage slaw is all about fresh, crunchy cabbage, sweet carrots, and a dressing that’s a little tangy and a little sweet. It’s super easy to make and tastes amazing with just about anything. If you’re looking for a quick side dish that’s full of flavor, this slaw will be your new favorite.

How did I learn this dish?

I don’t know how I lived so long without this cava cabbage slaw! I first tried it at a friend’s potluck and fell in love with how crunchy and fresh it tasted. I just had to learn how to make it myself.

I spent some time trying different ways to make cabbage slaw, and after a few tries, I finally found the perfect mix. It’s now my go-to recipe for family dinners and gatherings.

Origin & Connection:

• Origin: Cabbage slaw has been a popular side dish for a long time. It’s known for being fresh and tasty.
• Connection: This cava cabbage slaw is a modern twist on the classic coleslaw, adding a bit of flair to the traditional recipe.
• Fun Fact: Cabbage has been used in cooking for centuries, and it works well in many dishes, from slaws to soups.

I hope you enjoy making and eating this cava cabbage slaw as much as I do!

Recipe

Get ready to dive into a crunchy, zesty delight with our cava cabbage slaw recipe—perfect for any meal that needs a fresh kick!

Category: Side Dish
Cuisine: American
Serving: 6
Prep Time: 20 minutes
Cook Time: 0 minutes (No cooking required)
Calories (per serving): Approximately 120 calories

Ingredients:

Cava cabbage slaw ingredients:

Equipment:

Cava cabbage slaw equipment:

Method of Instruction

I don’t know how I managed without a delicious cava cabbage slaw in my life! Making this slaw is as easy as it gets, and I think you’ll love the crunch and flavor it adds to any meal. Here’s a step-by-step guide to whip up this fantastic side dish:

Step 1: Wash Your Hands
First things first—clean your hands with soap and water. It’s important to keep things hygienic before you start cooking.

Step 2: Prepare the Cabbage
Slice the cabbage into thin strips. You’ll want about 6 cups of shredded cabbage. This will be the base of your cava cabbage slaw.

Step 3: Mix the Dressing
In a small bowl, whisk together 1/2 cup of coleslaw dressing (you can use Marie’s coleslaw dressing or your favorite brand) with 2 tablespoons of apple cider vinegar. This will give the slaw a tangy flavor.

Step 4: Combine Ingredients
In a large bowl, toss the shredded cabbage with the dressing mixture. Make sure the cabbage is evenly coated.

Step 5: Add Crunch
If you’re feeling adventurous, add 1/4 cup of thinly sliced carrots and a handful of chopped green onions. This adds a nice crunch and extra flavor to your cava cabbage slaw.

Step 6: Season It
Add salt and pepper to taste. Give it another toss to mix in the seasoning. I like to add a bit of paprika for a hint of smokiness.

Step 7: Chill
Cover the bowl and place it in the refrigerator for at least 30 minutes. This helps all the flavors meld together.

Step 8: Serve
After chilling, give the slaw a good stir. It’s ready to serve with your meal!

Step 9: Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. It’s perfect for meal prep!

Step 10: Enjoy!
I’m excited to hear how much you love this cava cabbage slaw. It’s a fantastic addition to any meal, and I think you’ll find it’s a crowd-pleaser!

Can’t wait to see what you think of this easy and tasty slaw recipe!

Recipe Video

How to make cava cabbage slaw:

This is the video about how to make mediterranean cabbage slaw at home.

Author:
PALOMA

Rated: 4.9 of 5.0 from 379 reviews.

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Servings

Here are ten exciting ideas to take your cava cabbage slaw to the next level:

1. As a Fresh Topping

Perfect for Tacos

I think adding cava cabbage slaw to tacos gives them an extra crunch and freshness. Just spoon it on top for a delightful contrast.

2. On a Burger

Add Some Zing

Try putting a scoop of cava cabbage slaw right on your burger. It adds a crisp texture and a pop of flavor that you’ll love.

3. As a Side Salad

Classic and Tasty

I love serving cava cabbage slaw on the side of grilled chicken or fish. It’s a great way to balance your plate with something crunchy and tangy.

4. In a Wrap

Easy Lunch Idea

If you’re in the mood for a wrap, toss some cava cabbage slaw inside. It’s an easy way to make your lunch more exciting and flavorful.

5. With BBQ

Perfect Match

Cava cabbage slaw pairs wonderfully with BBQ ribs or pulled pork. It complements the smoky flavors perfectly.

6. As a Dip

Fun and Flavorful

Mix cava cabbage slaw with a bit of Greek yogurt and serve it as a dip with pita chips or veggies. It’s a refreshing snack!

7. In a Sandwich

Extra Crunch

Put some cava cabbage slaw in your sandwich for an added crunch. It works great with turkey or ham sandwiches.

8. With Asian Dishes

Bright and Fresh

I love using cava cabbage slaw as a side for Asian dishes like stir-fries or noodles. It adds a crisp and fresh contrast to the rich flavors.

9. As a Salad Base

Creative Salad

Layer cava cabbage slaw as the base for a hearty salad. Add some protein like grilled chicken or tofu on top for a complete meal.

10. With Grilled Veggies

A Tasty Combo

Pair cava cabbage slaw with grilled veggies for a vibrant and nutritious meal. It adds a fresh crunch to the smoky flavors of the veggies.

I’m excited to hear how you end up using this cava cabbage slaw in your meals. It’s such a versatile dish, and I think you’ll find lots of delicious ways to enjoy it!

Tips

Let’s dive into some handy tips for making the best cava cabbage slaw and other cabbage dishes! These are little tricks I’ve picked up over time that I think you’ll find super useful.

1. Use Fresh Cabbage

For the Best Crunch

I always choose fresh cabbage for cava cabbage slaw. It makes a big difference in texture. Wilted cabbage just doesn’t cut it!

2. Try Napa Cabbage

A Different Twist

If you’re feeling adventurous, use napa cabbage instead of regular cabbage. I think it adds a subtle, sweet crunch to the slaw.

3. Chill Your Ingredients

Keep It Cool

Before mixing, chill your cabbage and dressing in the fridge. I find that it helps the flavors meld together nicely and keeps the slaw crisp.

4. Adjust the Dressing

Balance Flavors

Play around with your coleslaw dressing recipe. I like to tweak mine a bit by adding extra vinegar or a touch of honey to balance the flavors just right.

5. Add a Crunch with Broccoli Slaw

Extra Texture

Mix in some broccoli slaw with your cava cabbage slaw for added crunch and flavor. It’s a great way to diversify your slaw recipe.

6. Use Homemade Dressing

Fresh and Tasty

I always prefer a homemade coleslaw dressing over store-bought. It’s easy to make and tastes much fresher.

7. Experiment with Different Cabbage Recipes

Variety is Key

I think trying different cabbage recipes can keep things exciting. From stuffed cabbage recipes to fried cabbage, there’s a lot to explore.

8. Keep Your Slaw Crisp

Storage Tips

If you’re making cava cabbage slaw ahead of time, keep the dressing separate until you’re ready to serve. This way, the cabbage stays crisp and crunchy.

9. Add a Kick with Spices

Flavor Boost

Sprinkle some spices like paprika or black pepper into your slaw. It adds a nice kick and enhances the overall flavor.

10. Use Quality Ingredients

For the Best Taste

I always use high-quality ingredients for my cava cabbage slaw. Whether it’s fresh cabbage or a premium coleslaw dressing, it all adds up to a better dish.

I hope these tips help you make the most delicious cava cabbage slaw and other cabbage dishes! Let me know if you have any other great tips or tricks.

Ingredient Substitutes

1. Swap Regular Cabbage for Napa Cabbage

I think napa cabbage is a fantastic alternative. It’s milder and adds a delicate crunch to your cava cabbage slaw. It’s a great way to mix things up!

2. Use Greek Yogurt Instead of Mayonnaise

If you want to lighten up your coleslaw dressing, try using Greek yogurt. It’s a healthier option and gives a creamy texture without the extra calories.

3. Try Apple Cider Vinegar

I always love using apple cider vinegar in place of white vinegar for a slightly tangy and sweeter flavor. It’s perfect in a coleslaw dressing recipe!

4. Add Carrots for Extra Crunch

I think adding shredded carrots can bring a wonderful sweetness and crunch to your cabbage soup recipe. It’s a great way to enhance the texture.

5. Use Red Cabbage for a Pop of Color

Switching to red cabbage not only adds a vibrant color to your cava cabbage slaw but also a slightly different flavor profile. It’s a fun twist!

6. Swap Out Sugar for Honey

For a touch of natural sweetness, I like to use honey instead of sugar in my homemade coleslaw. It blends beautifully and adds a subtle depth of flavor.

7. Experiment with Asian Slaw

I think using an asian slaw mix instead of traditional cabbage adds a unique flavor and crunch. It’s perfect if you’re looking for something different!

8. Use Fresh Herbs for Extra Flavor

I love adding fresh herbs like cilantro or parsley to my cava cabbage slaw. It really brightens up the dish and adds a fresh, aromatic touch.

9. Substitute Olive Oil for Vegetable Oil

When making a coleslaw recipe easy, I often use olive oil instead of vegetable oil. It adds a nice, subtle flavor and is a healthier choice.

10. Add a Bit of Fruit

I sometimes toss in a handful of dried cranberries or apple slices to my cabbage soup for a sweet contrast. It’s a simple way to make your dish more interesting!

I hope these ideas inspire you to get creative with your cabbage recipes. Feel free to share your own substitutions or ask questions—I love hearing from you!

FAQ’S

What is cabbage slaw made of?

Cabbage slaw is made from finely shredded cabbage, often mixed with carrots and dressed with a tangy vinaigrette or creamy dressing.

What is the difference between cabbage slaw and coleslaw?

Cabbage slaw is a broader term for dishes made with shredded cabbage, while coleslaw specifically refers to a type of cabbage slaw with a creamy dressing.

Is cabbage slaw good for you?

Yes, cabbage slaw is nutritious as it’s low in calories, high in fiber, and provides vitamins like C and K.

How to cut a cabbage for slaw?

To cut cabbage for slaw, slice the cabbage in half, remove the core, and then shred it thinly with a knife or a mandoline.

Why is it called slaw?

The term “slaw” comes from the Dutch word “slaw,” which means salad, and it traditionally referred to a salad made from shredded vegetables.

Why is KFC coleslaw so good?

KFC coleslaw is popular for its creamy, sweet, and tangy dressing that perfectly complements the crunch of the cabbage and carrots.

What is the best tool for making slaw?

A mandoline slicer or a food processor is ideal for quickly and evenly shredding cabbage for slaw.

How to dry cabbage for coleslaw?

To dry cabbage, after shredding, place it in a colander and let it drain for about 30 minutes, then pat it dry with paper towels.

What is another name for coleslaw?

Another name for coleslaw is “cabbage salad.”

Is it OK to eat cabbage every day?

Yes, eating cabbage every day is generally fine and can be part of a healthy diet due to its numerous health benefits.

What to eat with slaw?

Slaw pairs well with grilled meats, sandwiches, and as a topping for tacos or burgers.

Can I eat coleslaw every day?

Eating coleslaw every day is fine if it’s part of a balanced diet and you use a variety of vegetables and dressings.

Remarks

Enjoy the crisp, tangy goodness of this cava cabbage slaw; it’s a simple yet delightful addition to any meal. Remember, good food brings joy—one bite at a time!