I don’t know how I got so lucky, but I found the san giorgio mac and cheese recipe in the most unexpected way. I was at a family gathering, and someone brought this amazing mac and cheese. It was so good, I had to ask for the recipe!
I think you’ll love how easy it is to make and how delicious it turns out. After trying it myself, I can tell you that it’s creamy, cheesy, and so comforting. It’s perfect for a cozy dinner or a special occasion.
Table of Content
How did I learn this dish?
I don’t know how I stumbled upon the grandma old fashioned mac and cheese, but it was a delightful accident! I was at a potluck with friends, and one of them brought this black folks mac and cheese recipe that was just out of this world. I had to get the recipe, so I begged for it and got a copy.
I think you’ll be as excited as I was when you try it. The first time I made it at home, it was a huge hit with my family. But I can tell you that this recipe is one of those that everyone loves, and it’s super easy to whip up.
Here’s a little history:
Origin: This san giorgio baked mac and cheese recipe comes from the San Giorgio brand, known for making delicious san giorgio pasta and easy recipes for families.
Connection:
- In History: San Giorgio pasta has been a staple in American kitchens for decades, helping busy families create hearty meals.
- In Today’s World: Many people still cherish the comfort and simplicity of a classic mac and cheese, making it a favorite for gatherings and everyday dinners.
I’m really excited for you to try this recipe and hope it becomes a go-to dish in your home!
Recipe
Imagine sinking your fork into a creamy, cheesy delight that warms your soul and makes every bite feel like a hug from the inside. That’s exactly what our san giorgio mac and cheese recipe easy promises—pure comfort in every spoonful!
Category: Main Dish
Cuisine: American
Serving: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Calories: Approximately 400 calories per serving
Ingredients:
Mac and cheese ingredients:
| 2 cups elbow macaroni |
| 3 tablespoons butter |
| 3 tablespoons all-purpose flour |
| 2 cups milk |
| 1 ½ cups halal-certified cheddar cheese |
| ½ cup grated Parmesan cheese |
| 1 teaspoon salt |
| ½ teaspoon black pepper |
| ½ teaspoon paprika (optional) |
| ½ teaspoon garlic powder (optional) |
Equipment:
| Large pot for cooking pasta |
| Colander for draining pasta |
| Large saucepan for making the cheese sauce |
| Whisk for mixing sauce ingredients |
| Oven-safe baking dish for baking the mac and cheese |
| Measuring cups and spoons for accurate ingredient measurements |
| Grater for shredding cheese |
Method of Instruction
Before we dive into making our delicious san giorgio mac and cheese, remember to wash your hands. It’s always a good practice to start with clean hands!
1. Boil the Pasta:
Fill a large pot with water and bring it to a boil. Add a pinch of salt, then stir in 2 cups of elbow macaroni. Cook according to the package instructions until tender, about 8-10 minutes. Once done, drain the pasta using a colander and set it aside.
2. Prepare the Cheese Sauce:
In a large saucepan, melt 4 tablespoons of butter over medium heat. Add 1/4 cup of all-purpose flour and whisk constantly for about 1-2 minutes. This forms the roux, which thickens our cheese sauce. Gradually pour in 2 cups of milk, whisking continuously to avoid lumps. Let the mixture simmer until it thickens, which takes about 5 minutes.
3. Add the Cheese:
Remove the saucepan from heat and stir in 2 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese. Mix until the cheese melts completely and the sauce is smooth.
4. Combine Pasta and Sauce:
Add the drained pasta to the cheese sauce, stirring gently until the pasta is well coated with the sauce.
5. Bake the Mac and Cheese:
Transfer the pasta and cheese mixture into an oven-safe baking dish. For a crunchy topping, sprinkle an extra 1/2 cup of shredded cheddar cheese on top. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the top is golden and bubbly.
6. Let it Cool:
After baking, let the mac and cheese cool for a few minutes before serving. This helps the cheese sauce set a bit, making it easier to serve.
But I can tell you that this old fashioned baked macaroni and cheese is sure to be a crowd-pleaser! I’m excited to hear how it turns out for you. Enjoy your creamy, cheesy goodness!
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Recipe Video
Simple mac and cheese recipe
This is the video about how to make prince macaroni and cheese recipe at home.
Author: The Cooking Foodie
Rated: 4.1 of 5.0 from 123 reviews.
Servings
- As a Side Dish
I like to pair my san giorgio mac and cheese with a juicy roast chicken or a grilled steak. It turns a simple meal into something special. You’ll find that this combination makes any dinner feel like a feast! - In Mini Bites
I often use a muffin tin to bake small portions of mac and cheese. These mini bites are perfect for parties or just a fun family snack. I think they add a bit of flair to any gathering. - With a Crunchy Topping
My favorite trick is mixing crushed crackers or breadcrumbs with a little melted butter and sprinkling it on top before baking. It adds a delightful crunch that makes each bite even better. - As a Mac and Cheese Casserole
I love layering my mac and cheese with some sautéed veggies and shredded chicken. It’s like a one-pan wonder that brings everything together. I think it’s a hearty and satisfying meal that’s perfect for busy days. - In a Bread Bowl
One of my most fun ideas is hollowing out a crusty bread loaf and filling it with hot mac and cheese. It looks impressive and tastes fantastic. I enjoy serving it with a fresh salad on the side. - With BBQ Pulled Pork
I discovered that topping my mac and cheese with BBQ pulled pork gives it a smoky, tangy twist. It’s a match made in heaven, and I think you’ll find it adds a delicious surprise to your plate. - Stuffed in Bell Peppers
I’ve tried filling bell peppers with mac and cheese and baking them until the peppers are tender. It’s a colorful and nutritious way to enjoy the dish, and I think it’s a great way to add some extra veggies. - As a Mac and Cheese Pizza
My kids love when I spread mac and cheese on a pizza crust and bake it with extra cheese. It’s a fun twist on pizza that they can’t get enough of. I think it’s a playful way to mix up dinner. - With a Side Salad
I always pair my mac and cheese with a crisp, fresh salad. The crunch of the salad balances out the creamy richness of the mac and cheese. I think it’s a perfect combo that makes for a complete meal. - In a Breakfast Casserole
I’ve experimented by mixing mac and cheese with scrambled eggs and bacon in a baking dish. It’s a comforting breakfast or brunch option that’s sure to please. I think you’ll love how it turns a classic dish into something new for morning meals.
I hope these ideas inspire you to try something new with your original macaroni and cheese recipe. I’m excited to hear which one you’ll enjoy the most!
Tips
I think making the perfect mac and cheese can be a real treat. Here are my favorite tips to get it just right!
- Use Fresh Ingredients
I always use fresh milk and cheese for the creamiest texture in my san giorgio mac and cheese. It makes such a difference in flavor. - Grate Your Own Cheese
I find that grating my own cheese rather than using pre-shredded cheese gives a smoother melt. It’s worth the extra effort for that perfect cheesy goodness. - Cook Pasta Al Dente
I cook the pasta just until it’s al dente. It’ll continue cooking in the oven, so you don’t want it too soft from the start. - Season Well
I add a generous amount of salt and pepper to my cheese sauce. Don’t be shy—seasoning is key to making your mac and cheese taste amazing. - Mix in Some Extras
I love adding a handful of cooked bacon or sautéed onions to my creamy macaroni and cheese recipe. It adds extra flavor and texture that takes the dish to the next level. - Add a Crunchy Topping
I mix breadcrumbs with a bit of melted butter and sprinkle it on top before baking. It creates a delightful crunchy layer that contrasts beautifully with the creamy cheese. - Don’t Over-Bake
I bake my mac and cheese until it’s bubbly and golden. Over-baking can dry it out, so keep an eye on it to get that perfect texture. - Let It Rest
I let my adult mac and cheese recipe sit for a few minutes after baking. This helps it set and makes it easier to serve. - Use a Deep Baking Dish
I use a deep dish to make sure there’s enough room for a good layer of cheese sauce and pasta. It ensures every bite is deliciously cheesy. - Experiment with Cheese Blends
I like to mix different types of cheese like cheddar and mozzarella. It adds complexity and depth to the flavor of my mac and cheese recipe jamie oliver.
I hope these tips help you make your hairy bikers macaroni cheese recipe even better. I can’t wait to hear how it turns out for you!
Ingredient Substitutes
I don’t know how, but I’ve found that swapping ingredients can sometimes make a dish even better. Here are some fun substitutions for your american mac and cheese recipe that you might enjoy!
- Greek Yogurt Instead of Cream
I think Greek yogurt can be a great alternative to cream. It adds a tangy flavor and makes the dish a bit lighter, while still being creamy. - Almond Milk Instead of Regular Milk
I use almond milk in place of regular milk for a dairy-free twist. It keeps the simple mac and cheese and adds a subtle nutty taste. - Nutritional Yeast Instead of Parmesan
I find nutritional yeast to be a fantastic substitute for Parmesan. It gives a cheesy flavor without using actual cheese, perfect for a vegan option. - Coconut Oil Instead of Butter
I love using coconut oil instead of butter. It adds a hint of coconut flavor and makes the dish dairy-free. - Cauliflower Instead of Pasta
For a lower-carb option, I use cauliflower in place of pasta. It’s a great way to enjoy a similar texture with fewer carbs. - Cashew Cream Instead of Milk
I blend soaked cashews into a creamy paste and use it instead of milk. It makes the mac and cheese rich and creamy without dairy. - Oat Milk Instead of Regular Milk
I swap regular milk with oat milk for a slightly sweeter flavor. It’s also a good option if you’re looking for a dairy-free alternative. - Vegan Cheese Instead of Regular Cheese
I use vegan cheese to keep the dish plant-based. It melts nicely and still gives that cheesy texture. - Breadcrumbs Instead of Crackers
I sprinkle breadcrumbs on top instead of crushed crackers for a crunchier topping. It’s an easy way to add a bit of texture. - Chicken Broth Instead of Milk
I use chicken broth for a savory twist instead of milk. It adds a depth of flavor to the cheese sauce that’s deliciously different.
I’m excited to see which swaps you try in your san giorgio mac and cheese! Let me know which ones you like best.
FAQ’S
What are the 3 best cheeses for mac and cheese?
The three best cheeses for mac and cheese are sharp cheddar, Gruyère, and mozzarella. They melt well and provide a rich, creamy texture.
What is the best mac and cheese in the world?
The best mac and cheese often comes from places like The Mac Shack in New York or The Homestead in Canada, known for their unique and delicious recipes.
What is the difference between macaroni cheese and mac and cheese?
There’s no significant difference; “macaroni cheese” and “mac and cheese” are just different names for the same dish.
How to make homemade mac and cheese Gordon Ramsay?
Gordon Ramsay’s homemade mac and cheese involves making a béchamel sauce, adding cheddar cheese, and combining it with cooked pasta. He often tops it with breadcrumbs for a crunchy finish.
What milk is best for mac and cheese?
Whole milk is best for mac and cheese because it adds creaminess and richness to the sauce.
How to make mac and cheese better?
To make mac and cheese better, consider adding extra cheese, spices like paprika or cayenne, and mix-ins like bacon or sautéed onions.
What to add to mac and cheese for flavor?
Adding ingredients like mustard, garlic powder, or hot sauce can enhance the flavor of mac and cheese. You can also mix in cooked bacon or caramelized onions.
Is mac and cheese healthy?
Mac and cheese is generally not considered healthy due to its high cheese and butter content, but it can be made healthier by using whole-grain pasta and reducing cheese and butter.
What is the best pasta for mac and cheese?
Elbow macaroni is the classic choice, but other pasta shapes like cavatappi or shells also work well to hold onto the cheese sauce.
Is macaroni made of Maida or Suji?
Macaroni is typically made from durum wheat semolina (suji) rather than all-purpose flour (maida).
What is a fancy name for mac and cheese?
A fancy name for mac and cheese is “macaroni au gratin,” which highlights the dish’s baked, cheesy crust.
Why is mac and cheese so famous?
Mac and cheese is famous for its comforting, creamy, and cheesy goodness, making it a beloved dish for many occasions.
Remarks
I hope this san giorgio mac and cheese becomes your go-to comfort dish, bringing joy and satisfaction to your table. Enjoy every creamy, cheesy bite, and let it make your mealtime unforgettable!