Zantigo Chilito Recipe

Have you ever found yourself craving a dish that’s both spicy and comforting? I remember when I first tried the zantigo chilito. It was love at first bite!

Zantigo chilito copycat recipe is a real treat. It’s full of tasty chicken, zesty chilies, and spices that bring everything together perfectly. The chicken is juicy, and the chilies give it just the right amount of kick. It’s simple, flavorful, and perfect for any meal.

I can’t wait for you to try it! Trust me, you’ll love how easy and delicious it is.

How did I learn this dish?

You know, I didn’t plan on discovering the zantigo chilito. It just happened one day while I was exploring new recipes. I was flipping through an old cookbook, and there it was—a dish that looked too good to pass up!

I decided to give it a try, and wow, the flavors were amazing! The spicy chilies and tender chicken made it an instant favorite in my house. I remember sharing it with my friends, and they loved it just as much. It’s one of those recipes that never gets old and always brings a smile.

A Little About the Recipe

• Origin: The zantigo chilito is inspired by traditional Mexican flavors, blending bold spices and fresh ingredients.
• Connection: This dish has become a favorite at many gatherings, bringing people together with its delicious taste and comforting vibe.

I hope you find zantigo hot chilito recipe as exciting as I do! It’s perfect for any occasion and always a crowd-pleaser.

Recipe

Ready to spice up your meal with something truly special? Dive into the world of flavor with our delicious zantigo chilito recipe!

Category: Main Course
Cuisine: Mexican
Serving: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Calories: Approximately 300 per serving

Ingredients:

Zantigo chilito ingredients:

Equipment:

Method of Instruction

Ready to dive into making zantigo chilito? Let’s start with some simple steps that make cooking this dish a breeze!

Step 1: Wash Your Hands
Before we begin, I always make sure to wash my hands thoroughly. Clean hands are key to a tasty and safe meal!

Step 2: Prepare the Ingredients
I start by chopping up the chicken into bite-sized pieces. This helps the meat cook evenly and blend well with the flavors. It takes about 5 minutes.

Step 3: Heat the Skillet
Next, I heat a large skillet over medium heat. Add a bit of oil to the pan. This helps in cooking the chicken evenly and getting a nice sear.

Step 4: Cook the Chicken
I place the chopped chicken in the skillet and cook it for about 7-10 minutes, or until it’s golden brown and cooked through. Stir occasionally to prevent burning.

Step 5: Add the Spices
Once the chicken is cooked, I add the spices—chili powder, cumin, and paprika. These spices are what give the dish its delicious kick. Stir them in for about 2 minutes.

Step 6: Mix in the Vegetables
Then, I add the bell peppers and onions. These veggies add color and flavor. Cook everything together for another 5 minutes, until the veggies are tender.

Step 7: Combine with Sauce
Next, I pour in the tomato sauce and let it simmer for 10 minutes. This helps all the flavors come together and makes the dish rich and hearty.

Step 8: Taste and Adjust
I always taste the dish at this point. Sometimes it needs a bit more salt or spice, so I adjust as needed.

Step 9: Serve and Enjoy
Once everything is cooked and seasoned to my liking, I serve the zantigo chilito hot. It’s perfect with a side of rice or warm tortillas.

Step 10: Clean Up
Finally, I clean up my workspace. It’s always nice to enjoy a delicious meal in a clean kitchen!

I think you’ll find making this dish to be quite enjoyable. It’s full of flavor and perfect for any occasion. Let me know how your zantigo chilito turns out—I’d love to hear your thoughts!

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Recipe Video

How to make zantigo chilito recipe

This is the video about how to make zantigo cheese chilito at home.

Author: Kent Teslow

Rated: 4.1 of 5.0 from 221 reviews.

Servings

I’m excited to share some fun and delicious ways to serve zantigo cheese chilito recipe easy that will make your meal even more special!

1. With Warm Tortillas

I think there’s nothing like enjoying zantigo chilito wrapped in warm tortillas. They soak up the flavors beautifully and make a great handheld meal.

2. Over Rice

My family loves it when I serve zantigo chilito over a bed of fluffy rice. The rice helps balance the spices and makes the meal hearty and filling.

3. In a Burrito Bowl

You might enjoy making a burrito bowl with zantigo chilito. Add some rice, beans, and your favorite toppings for a fresh and satisfying meal.

4. With Fresh Salsa

I love adding a side of fresh salsa when serving zantigo chilito. The crisp, tangy salsa pairs perfectly with the spiciness of the dish.

5. With Sour Cream

But I can tell you that a dollop of sour cream can really cool down the heat and add a creamy texture to zantigo chilito. It’s a simple way to enhance the flavors.

6. With Shredded Cheese

Sprinkling some shredded cheese on top of onion cheese chilito zantigo adds a nice melted layer that complements the dish’s spiciness. It’s a cheesy delight!

7. In a Quesadilla

I think making a quesadilla with zantigo chilito filling is a great idea. Just add some cheese and grill it until crispy for a delicious twist.

8. As a Nacho Topping

I had a blast trying zantigo chilito as a topping for nachos. The combination of crispy nachos and spicy chilito is unbeatable.

9. In a Salad

For a lighter option, try adding knorr cheese chilito zantigo to a fresh salad. It adds a spicy kick to your greens and makes for a satisfying lunch.

10. With Pickled Jalapeños

If you like extra heat, serve zanz cheese chilito recipe with some pickled jalapeños on the side. They add a tangy, spicy flavor that takes the dish up a notch.

Tips

Choose Fresh Chilies

I always use fresh chilies for the best flavor in quick zantigo cheese chilito. They bring a vibrant taste and are much better than dried ones.

Balance the Spices

I find that adjusting the spice levels to your taste makes zantigo chilito perfect. Don’t be afraid to experiment with a bit more or less chili powder.

Use Tender Chicken

For a juicy and tender zantigo chilito, make sure to use high-quality chicken. It really makes a difference in the texture and taste of the dish.

Marinate Overnight

I recommend marinating the chicken overnight. It allows the flavors to really sink in and gives you a richer, more flavorful zantigo chilito.

Adjust the Salt

Be mindful of the salt in your recipe. I always taste as I cook and adjust the salt levels to suit my taste and dietary needs.

Incorporate Fresh Herbs

I like adding fresh herbs like cilantro or parsley to my zantigo chilito. They add a burst of freshness that complements the spicy flavors.

Serve Hot

Serving zantigo chilito hot is key to enjoying its full flavor. I usually let it simmer until it’s piping hot before serving.

Pair with Lime Wedges

I find that squeezing a bit of lime over cheese chilito zantigo adds a zesty touch. It brightens up the dish and adds a tangy contrast to the spices.

Add a Side of Guacamole

But I can tell you that a side of creamy guacamole pairs beautifully with zantigo chilito. It balances out the heat and adds a delicious creaminess.

Store Properly

When storing leftovers, make sure to keep zantigo chilito in an airtight container. It stays fresh and tasty for several days in the refrigerator.

I hope these tips help you make the best zantigo chilito possible. Enjoy cooking and experimenting with this flavorful dish!

Ingredient Substitutes

Swap Chicken for Beef

I don’t know how, but using beef instead of chicken gives zantigo chilito a different flavor twist. It’s a hearty alternative if you’re in the mood for something new.

Try Turkey Instead of Chicken

I think turkey is a fantastic substitute if you want a leaner option. It still gives you that juicy texture but with fewer calories.

Use Greek Yogurt Instead of Sour Cream

But I can tell you that Greek yogurt is a great swap for sour cream. It adds creaminess with a little extra protein and tang.

Opt for Coconut Milk Instead of Cream

I like using coconut milk as a dairy-free option. It adds a subtle sweetness and keeps the zantigo chilito rich and smooth.

Choose Brown Rice Over White Rice

I find that brown rice adds a bit more texture and nutrition. It’s a wholesome choice that complements zantigo chilito nicely.

Replace Cheddar Cheese with Monterey Jack

If you’re looking for a different cheese flavor, Monterey Jack works well. It’s milder and melts beautifully into your zantigo chilito.

Add Avocado Instead of Guacamole

I often use fresh avocado slices as a topping. It’s a simple and tasty alternative to guacamole, adding a creamy texture.

Try Spicy Sausage Instead of Chicken

For a spicy kick, spicy sausage is a fun substitute. It infuses zantigo chilito with extra flavor and heat.

Use Cauliflower Rice for a Low-Carb Option

I don’t know how, but cauliflower rice can replace regular rice for a lower-carb version. It’s a great way to enjoy the dish without extra carbs.

Go for Vegan Cheese

If you’re into plant-based eating, vegan cheese can stand in for regular cheese. It melts and adds flavor, keeping your zantigo chilito dairy-free.

I hope these ideas inspire you to get creative with your zantigo chilito. Have fun experimenting and finding what works best for you!

FAQ’S

What is in a chilito zantigo?

A chilito zantigo typically includes seasoned chicken, cheese, and spices wrapped in a tortilla.

What is in a chilito?

A chilito usually contains a mix of meat, cheese, and spicy seasonings, all wrapped in a tortilla.

Is chilito the same as chili cheese burrito?

No, a chilito is different from a chili cheese burrito; the chilito is often spicier and has a distinct seasoning mix.

How many calories are in Zantigo cheese chilito?

A Zantigo cheese chilito has approximately 300-400 calories, depending on the size and specific ingredients.

What happened to Zantigo’s?

Zantigo’s was a popular fast-food chain that closed down in the early 1990s due to financial difficulties.

What are the ingredients in chilito seasoning?

Chilito seasoning typically includes chili powder, garlic powder, onion powder, paprika, and various spices.

How to fold a chilito?

To fold a chilito, place the filling in the center of a tortilla, then fold the sides and roll it up tightly.

What is chilito?

Chilito is a type of Mexican-inspired wrap or burrito filled with seasoned meat, cheese, and spices.

How many calories in a Chilito?

A chilito generally contains around 300-400 calories, depending on the specific ingredients and size.

Remarks

I hope you enjoyed making and savoring this zantigo chilito as much as I did. Remember, every bite is a celebration of bold flavors and great memories!