Leftover roasted chicken enchiladas recipe at home

I’m excited to share with you today my version of a traditional dish: a recipe for homemade easy roasted chicken recipe.

I am going to tell you what: these enchiladas are the definition of comfort food perfection.

You will be going back for more and more of this tasty-feeling sonata. What’s the best thing, then? It’s delicious and useful at the same time, and it’s a great way to use up leftover chicken.

Are you prepared to go on a food journey now? Now let’s get started!

How did I learn this dish?

Allow me to introduce you to the world of leftover roast chicken enchiladas recipe and the process by which I learned to make this delicious dish.

You know, I’m not sure how I went for so long without realizing the benefits of enchiladas, but once I did, I could never go back.

Taking simple leftover materials and turning them into a delicious creation is simply so fulfilling.

I believe that my passion for enchiladas started when I was left wondering what to do with leftover chicken enchiladas fridge full of leftover roasted chicken.

At that moment, I was inspired to attempt creating my own enchiladas.

I learned the thrill of blending tastes to produce a dish that’s as tasty as it is comfortable as I tried with various recipes and methods.

The history of this beloved dish may be traced back to the ancient Aztec and Mayan cultures.

• They were originally produced by covering a variety of contents, like cheeses, meats, and vegetables, within maize tortillas before covering them in a delicious sauce.
  
  
• Enchiladas are an enjoyable feature in Mexican cuisine, and beyond that, many food customs have developed and changed over time.

Therefore, authentic mexican chicken enchiladas with red sauce are a great way to use up leftover chicken or just to satisfy a hunger for a filling and strong supper.

Now put on your kitchen towel, and let’s start preparing!

Recipe

Enjoy the delicious world of easy chicken enchiladas allrecipes and uncover a dish that is suitable for any kind of occasion. Come on, let’s cook!

Ingredients

Method Instructions

Let’s get cooking and learn how to make these delicious roasted chicken enchiladas for leftovers.

1. Let’s make sure our hands are clean before we get started—hygiene is important in the kitchen!
   
   
2. To start with, heat your oven to 375°F (190°C) and lightly oil a baking dish.
   
   
3. Add an amount of olive oil to a skillet over medium heat, then sauté the diced onions and bell peppers for about 5 minutes, or until they are lovely and soft.
   
   
4. Add the corn kernels and any leftover shredded roasted chicken after that, and cook for a few more minutes, till everything has fully heated.
   
   
5. It’s time to put our enchiladas together now! Spoon a little of the chicken mixture into the center of each tortilla, roll it strongly, and place seam-side down in the baking dish that has been prepared. Continue this process with the leftover wraps and filling.
   
   
6. After the enchiladas are firmly packed into the baking dish, cover them all with an even layer of enchilada sauce.
   
   
7. After covering the saucy enchiladas with shredded cheese, place the dish in the oven.
   
   
8. Bake for about 20 minutes, till the enchiladas are well heated and the cheese is bubbling.
   
   
9. When they are finished, garnish them with some finely chopped cilantro for a burst of flavor.
   
   
10. The greatest part is about to happen: serve out these gooey, cheese-filled enchiladas and watch as your loved ones‘ faces light up with joy!

These easy chicken enchiladas with cream of chicken soup will definitely be a success at your dinner table, so grab your spoons and dig in.

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Recipe Video

roasted chicken enchiladas recipe

This is the video about how to make roasted chicken enchiladas recipe at home.

Author: Food Fusion

Rated: 4.9 of 5.0 from 379 reviews.

What to Pair with leftover roast chicken enchiladas?

When I make leftover roast chicken enchiladas, I always like to have some mazzios ranch dressing recipe on the side. The creamy ranch adds a nice, cool contrast to the warm enchiladas.

I also enjoy drizzling a bit of boom sauce savvy sliders over the top for a zesty kick. It adds just the right amount of tangy flavor to make each bite even more exciting.

Servings

Let’s get to the exciting part: coming up with creative and delicious ways to serve these easy chicken enchiladas recipe.

1. Traditional Presentation: Place the enchiladas on a dish, adding more sauce and a dash of chopped cilantro for a customary look.
   
   
2. Enchilada Bar: For a personal meal, set up a homemade enchilada bar with a variety of toppings, such as chopped avocado, sour cream, and salsa.
   
   
3. Mexican Fiesta: For a fiesta-worthy meal, serve the enchiladas with traditional Mexican sides like rice and beans.
   
   
4. Salad Sensation: For a cool contrast, serve the enchiladas with a crisp salad dressed with lime dressing.
   
   
5. Enchilada Soup: Dice the enchiladas and cook them in a hot broth with vegetables and beans to make an impressive soup.
   
   
6. Enchilada Casserole: For a quick and filling casserole, arrange the enchiladas in a baking dish with cheese, black beans, and corn.
   
   
7. Wrap it Up: For a lighter, lower-carb take on the traditional dish, roll the enchiladas in massive spinach leaves.
   
   
8. Breakfast Enchiladas: For a delicious start to the day, serve the enchiladas for breakfast, topped with a fried egg and a bit of spicy sauce.
   
   
9. Enchilada Pizza: For a Tex-Mex take on pizza night, top homemade pizza dough with enchiladas, cheese, salsa, and jalapeños.
   
   
10. Enchilada Tacos: For a go-to take on the popular dish, stuff soft taco shells with sliced enchiladas, chopped tomatoes, and shredded lettuce.

You can transform your best chicken enchilada recipe from good to amazing with these creative serving choices! So take your spoon and get ready to start eating—this is going to be an event full of taste!

Tips

Now let’s explore a few useful tips for improving the taste of your authentic chicken enchilada recipe. Let’s get started!

1. Prepare Like a Pro: To ensure a seamless cooking process, make sure all of your components are ready to go before you start making your enchiladas.
   
   
2. Get Saucy: To give your dish a tasty boost, select your favorite enchilada sauce, whether homemade or purchased from the market.
   
   
3. Options for Cheese: For a melt-in-your-mouth form, try a number of types of cheese such as Monterey Jack, cheddar, or a combination.
   
   
4. Mix & Match: To make your enchiladas unique to your tastes, feel free to switch around the veggies and fillings.
   
   
5. Tips for Making Tortillas: To make the dough more flexible, warm them up a little before packing and rolling them.
   
   
6. Correct Rolling Method: For a neat look, roll your enchiladas tight to keep them from breaking while baking.
   
   
7. Enchiladas should have a uniform coating of sauce to avoid any dry areas and to guarantee that every bite has the most taste possible.
   
   
8. Conscientious Garnishes: Just before serving, add fresh garnishes to add a burst of color and freshness, such as diced tomatoes, avocado, or cilantro.
   
   
9. Serve with Sides: For a filling and enjoyable dinner, serve your enchiladas with rice, beans, or a salad.
   
   
10. Leftover Love: Save any leftover enchiladas for quick and delicious meals throughout the week by keeping them in the fridge in a sealed bag for up to a few days.

You’ll be ready to make the most tasty leftover roasted chicken enchiladas every time if you have these tricks in your bag. Now put on your cooking gloves and let’s get started!

Ingredient Substitutes

Now let’s explore a few useful tips for improving the taste. In the kitchen, let’s be creative with some fun options for our recipe for leftover roasted chicken enchiladas.

1. Veggie Delight: For a delicious vegetarian twist, replace the leftover roasted chicken with roasted bell peppers, mushrooms, and zucchini.
   
   
2. Bean Bonanza: For a filling that’s high in protein fiber, swap out the chicken for kidney or black beans.
   
   
3. Tofu Takeover: For a tasty plant-based substitute for chicken, try crumbled tofu seasoned with taco seasonings.
   
   
4. Quinoa Power: For a healthy, high-protein filling that’s ideal for vegetarians, cook some rice and mix it with some sautéed onions and peppers.
   
   
5. Seafood Surprise: For a seafood-inspired variation, try using cooked shrimp or fish instead of chicken. They’re delicious and lighter.
   
   
6. Excellent Idea: For a breakfast-inspired filling that’s ideal for brunch or breakfast for supper, whip up a batch of eggs in a skillet seasoned with taco spices.
   
   
7. Mushroom Magic: For those who enjoy mushrooms, sautéed mushrooms seasoned with cumin and garlic provide a tasty and meaty substitute for chicken.
   
   
8. Lentil Love: A delicious, high-protein filling that is healthy is made from boiled lentils seasoned with cumin and chili powder.
   
   
9. Sweet Potato Sensation: A sweet and savory filling that’s ideal for a special twist is made from mashed sweet potatoes that have been roasted together with black beans and spices.
   
   
10. Jackfruit Joy: Taco-seasoned, pulled jackfruit gives your enchiladas a deliciously different taste while resembling shredded chicken in terms of texture.

So go ahead and use your imagination when it comes to cooking, and be creative!

Common Queries on this roasted chicken enchiladas recipe:

Conclusion

You’re going to love every taste of these enchiladas,

so get ready to enjoy them for your next supper! With delicious, lovely ingredients, this recipe is sure to become a new kitchen favorite.