Best Squid ink Pasta Recipe from Scratch

I think you’re going to love this one! Imagine diving into a plate of the homemade squid ink pasta recipe. The deep black color of the pasta is not just pretty, but it’s also full of flavor. Trust me, this dish will be a hit at your next dinner.

Making pasta from scratch is something special. The squid ink gives it a salty taste that goes great with seafood. You’ll need flour, eggs, squid ink, garlic, olive oil, and some fresh seafood like shrimp and scallops. The rich pasta and fresh seafood make it delicious. Plus, it’s easier to make than you might think, and the results are worth it.

I think this recipe will impress your guests and become a favorite at home. Making pasta from scratch can be fun, and adding squid ink makes it even better. So, gather your ingredients, roll up your sleeves, and let’s start cooking!

How did I learn this dish?

I don’t know how many times I’ve been asked about how to make black pasta without squid ink, but I can tell you that it’s a dish that’s close to my heart. I think my first encounter with it was in a cozy little Italian restaurant during a trip to Venice. The rich, briny flavor of the pasta paired with fresh seafood was unforgettable. It was one of those moments where you think, “I have to learn how to make this!”

But I can tell you that my journey to perfecting this recipe wasn’t instant. It took many attempts and a lot of tasting to get it just right. I remember standing in my kitchen, covered in flour and squid ink, feeling like an alchemist trying to create gold. Each step, from kneading the dough to cooking the seafood, became a part of my cooking story.

My goal is to make this dish as easy as possible for you. I want to share my experiences and show you that with a bit of patience and a love for cooking, you can make something special.

Origins and Interesting Facts:

• Squid ink pasta, also known as “pasta al nero di seppia,” comes from Italy, especially popular in coastal areas.
• Long ago, fishermen used squid ink to make their simple pasta dishes better, turning them into gourmet meals.
• Now, it’s famous for its unique color and rich flavor that goes great with seafood.

I’m excited to take you through this recipe, and I hope it brings as much joy to your table as it does to mine. Let’s get cooking!

Recipe

Discover the allure of best squid ink pasta recipe with our tantalizing recipe, crafted to infuse your kitchen with the flavors of the sea. Whether you’re a culinary adventurer or seeking a taste of Mediterranean charm, our recipe promises to elevate your dining experience with every bite.

Category: Main Course
Cuisine: Italian
Serving: 6 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Calories: 450 calories per serving

Ingredients:

Equipment:

Method of Instruction

I love sharing this recipe because it’s truly special and brings joy to my kitchen every time I make it. Let’s dive in together and make this squid ink pasta aglio olio recipe from scratch!

Step 1: Wash Your Hands

First things first, always start by washing your hands. Clean hands make for a clean and tasty dish.

Step 2: Preparing the Dough

In a large bowl, mix the flour and salt. Create a well in the center and add the eggs and squid ink. I don’t know how many times I’ve done this, but I can tell you that the dough turns out perfect every time. Mix until you form a dough.

Step 3: Kneading the Dough

Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. I think this is the most therapeutic part of the process. Wrap the dough in plastic wrap and let it rest for 30 minutes.

Step 4: Rolling Out the Dough

Divide the dough into four pieces. Roll each piece through a pasta machine, gradually thinning it out. I love seeing the dough transform into thin, silky sheets. Dust with flour as needed to prevent sticking.

Step 5: Cutting the Pasta

Using a pasta cutter or knife, cut the dough into desired shapes. I usually go for fettuccine. Lay the cut pasta on a floured surface to dry slightly.

Step 6: Cooking the Pasta

Bring a large pot of salted water to a boil. Cook the pasta for 2-3 minutes until al dente. Fresh pasta cooks quickly, so keep an eye on it. Drain and set aside.

Step 7: Preparing the Sauce

In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add tomatoes and cook until they soften. Toss in the squid, season with salt and pepper, and cook until just done.

Step 8: Combining the Pasta and Sauce

Add the cooked pasta to the skillet, tossing to coat with the sauce. Add a splash of pasta water if needed to achieve the desired consistency. I love how the squid ink pasta recipe looks so dramatic and beautiful at this stage.

Step 9: Finishing Touches

Stir in the chopped parsley and lemon zest. These fresh ingredients brighten up the dish beautifully. Taste and adjust seasoning if necessary.

Step 10: Serve and Enjoy

Serve immediately, garnishing with a drizzle of olive oil and extra parsley if desired. Enjoy the fruits of your labor!

There you have it, my friends—a delightful fresh squid ink pasta recipe made from scratch. The journey from dough to dish is truly rewarding. What do you think? Are you ready to impress your family and friends with this stunning recipe?

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Recipe Video

best squid ink pasta recipe

This is the video about how to make squid ink pasta recipe at home.

Author: Chef Dean Max

Rated: 4.9 of 5.0 from 379 reviews.

Servings

1. Classic with Lemon and Herbs

I love starting with a simple yet elegant presentation. Drizzle the squid ink pasta with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkle of chopped parsley. It’s fresh and vibrant, and your guests will love it!

2. Seafood Extravaganza

Top the pasta with a variety of seafood like shrimp, scallops, and mussels. I think adding a mix of seafood enhances the flavor and makes it a squid ink pasta recipe with seafood.

3. Spicy Kick

If you enjoy a bit of heat, toss in some red pepper flakes or a few slices of fresh chili. I find that a little spice adds an exciting twist to the dish.

4. Creamy Dream

For a rich and comforting version, toss the pasta with a creamy Alfredo sauce. I can tell you that the creaminess pairs perfectly with the unique flavor of the squid ink.

5. Garlic and Olive Oil

Keep it simple and delicious with a garlic and olive oil sauce. I think this minimalist approach lets the pasta shine on its own.

6. Mediterranean Style

Add sun-dried tomatoes, olives, and feta cheese for a Mediterranean twist. I love how these ingredients bring a burst of flavor and color to the dish.

7. Asian Fusion

For a unique spin, stir-fry the pasta with soy sauce, ginger, and green onions. I think this fusion of flavors is unexpected and delightful.

8. Pesto Perfection

Toss the pasta with a homemade basil pesto. The vibrant green sauce against the black pasta looks stunning and tastes incredible.

9. Veggie Delight

Mix in a variety of sautéed vegetables like bell peppers, zucchini, and cherry tomatoes. I love the freshness and crunch that the veggies add to the dish.

10. Cheesy Indulgence

Finish the pasta with a generous sprinkle of grated Parmesan cheese. I think a bit of cheese makes everything better, don’t you?

Each of these serving ideas brings its own unique flair to the dish. What’s your favorite way to enjoy squid ink pasta? Let me know in the comments!

Tips

1. Presentation Matters

I believe presentation is key to enjoying any dish. Serve the squid ink pasta near me in elegant white bowls to highlight its dramatic color contrast.

2. Enhance Flavor with Fresh Herbs

Sprinkle freshly chopped parsley or basil on top just before serving to add a burst of freshness and color.

3. Experiment with Seafood

For a seafood extravaganza, add some fresh prawns or scallops to the pasta for an extra burst of ocean flavor.

4. Adding Crunch

For texture, consider topping each serving with toasted breadcrumbs or pine nuts for a delightful crunch.

5. Garnish with Lemon Zest

A sprinkle of lemon zest over the pasta just before serving can elevate the flavors and add a hint of citrusy brightness.

6. Make it Creamier

If you prefer a creamier texture, mix in a dollop of mascarpone cheese or heavy cream while tossing the squid ink pasta name.

7. Spice it Up

Add a pinch of red pepper flakes or finely chopped chili for a subtle kick of heat that complements the briny flavors.

8. Leftovers Reinvented

Transform leftovers into a delicious pasta salad by chilling it and tossing with a simple vinaigrette and fresh vegetables.

9. Perfect for Entertaining

Squid ink pasta with chicken dish is ideal for entertaining guests. Serve it with a side of garlic bread and a green salad for a complete meal.

Ingredient Substitutes

Using Halal Ingredients

1. Butter

• Sometimes, I use ghee instead of butter for a richer flavor.
• Coconut oil can also work well, giving a slight tropical twist.

2. Chicken

• For a vegetarian twist, swap chicken with firm tofu.
• Lentils can add a hearty texture and protein boost.

3. Beef

• Substitute beef with lean ground turkey for a lighter option.
• Portobello mushrooms offer a meaty texture and earthy flavor.

4. Shrimp

• Swap shrimp with firm white fish like cod or halibut.
• Marinated tofu cubes provide a delightful vegetarian alternative.

5. Cream

• Coconut cream adds a sweet, tropical note to dishes instead of dairy cream.
• Cashew cream, made from soaked cashews blended until smooth, offers a creamy texture.

6. Cheese

• Nutritional yeast adds a cheesy flavor to dishes without dairy.
• Vegan cheese melts well and comes in various flavors for different dishes.

7. Eggs

• Flaxseed or chia seed gel can bind ingredients like eggs in baking.
• Silken tofu blended smooth works well for egg-based dishes like quiches.

8. Milk

• Almond milk gives a nutty flavor and creamy texture in place of dairy milk.
• Oat milk offers a neutral taste and works well in both sweet and savory dishes.

9. Yogurt

• Coconut yogurt provides a dairy-free alternative with a hint of sweetness.
• Soy yogurt is another option, offering a tangy flavor similar to dairy yogurt.

10. Honey

• Agave nectar can replace honey in sweetening dishes with a milder taste.
• Maple syrup adds a rich, caramel-like sweetness perfect for desserts.

FAQ’S

What does squid ink do to pasta?

Squid ink adds a unique black color and subtle seafood flavor to pasta dishes.

What does squid ink taste good with?

Squid ink pasta complements seafood like shrimp, scallops, and crab, as well as garlic, tomatoes, and herbs.

Do Italians eat squid ink pasta?

Yes, best squid ink pasta recipe, known as “pasta al nero di seppia,” is a traditional Italian dish enjoyed especially in coastal regions.

Does squid ink pasta taste different than regular pasta?

Yes, squid ink pasta has a distinct briny flavor compared to regular pasta, which is usually neutral.

Does squid ink pasta taste fishy?

Squid ink pasta has a mild seafood taste, but it’s not overly fishy when prepared well.

What is squid ink pasta called in Italy?

In Italy, squid ink pasta is commonly referred to as “pasta al nero di seppia.”

How to remove squid ink stains?

Squid ink stains can be challenging to remove; using lemon juice or vinegar can help lift stains from fabrics.

What is the point of squid ink?

Squid ink serves as a defense mechanism for squids and enhances the flavor and appearance of dishes it’s used in.

How do you make squid taste good?

Cooking squid quickly over high heat or slow-cooking in stews can make squid tender and flavorful.

Is squid ink healthy?

Squid ink is rich in antioxidants and minerals, making it a healthy addition to meals in moderation.

Does squid ink pasta stain teeth?

Yes, squid ink sauce can temporarily stain teeth due to its dark color, but brushing and rinsing usually remove stains.

Is squid ink pasta salty?

Squid ink itself isn’t salty, but recipes may include salt to balance flavors depending on the dish.

Remarks

Indulge in the rich flavors of our squid ink pasta, a dish that blends elegance with simplicity, leaving a lasting impression on your palate and guests alike.