Try our Cajun cuisine with gumbo recipe! 🍲🌶️ It’s tasty, simple to make, and perfect for any meal. Give it a go today! #CajunGumbo #YummyRecipe #EasyCooking
Now let’s explore the art of Cajun cooking and prepare a bowl of authentic gumbo recipe that will warm your soul!
Table of Content
- 1 How did I learn this dish?
- 2 Recipe
- 3 Method Instructions
- 4 More Recipes You May Like
- 5 Recipe Video
- 6 What to Pair with Cajun Cuisine With Gumbo Recipe?
- 7 Servings
- 8 Tips
- 9 Ingredient Substitutes
- 10 FAQ’S
- 10.1 What are the 2 rules of gumbo?
- 10.2 What is the difference between Cajun and gumbo?
- 10.3 What is the secret to good gumbo?
- 10.4 What is a secret spice of gumbo?
- 10.5 Why is it called gumbo?
- 10.6 What not to put in a gumbo?
- 10.7 What are 5 key elements of Cajun cooking?
- 10.8 Do tomatoes go in gumbo?
- 10.9 Why is it called Cajun?
- 10.10 What thickens gumbo?
- 10.11 Why do you put vinegar in gumbo?
- 11 Remarks
How did I learn this dish?
I was taking in the delicious smells that were coming from every corner as I strolled through the streets of New Orleans.
I was pulled to a busy, tiny restaurant hidden down a lovely street there, in the center of the French Quarter. I was hooked as soon as I tasted the creamy, spicy simple gumbo recipe for the first time! I’m not sure why I never tried it before, but I can assure you that it was a delicious discovery.
Let’s now go over the history of this tasty simple gumbo recipe and its unique roots:
- The French-speaking Acadian people who went away from Canada to Louisiana in the 18th century are the source of Louisiana’s Cajun cuisine.
- A key element of Cajun and Creole cookery, gumbo combines Native American, French, Spanish, and African recipes.
- It’s believed that the word “gumbo” came from the West African word for okra, which can be added to the meal to thicken it.
- Gumbo has grown over time into a variety of regional types, such as the Cajun ninja gumbo, which uses a special combination of spices and ingredients that have been handed down through the years.
There you have it, then! A tiny bit of historical flavor is mixed with the charm of Cajun cooking. But I can guarantee you that every bite of cajun ninja chicken and sausage gumbo recipe delicious mixture will take you right back to the busy streets of New Orleans.
Recipe
With each bite of our delicious Cajun Ninja gumbo recipe, you will be taken to the lively streets of Louisiana and introduced to the soulful flavors of Cajun cuisine!
Ingredients
Category: Main Dish, Soup
Cuisine: Cajun/Creole
Prep Time: Approximately 20-25 minutes
Servings: 6
Cook Time: Approximately 1 hour
Calories: Approximately 400-500 calories per serving
1/2 cup (120ml) vegetable oil |
1/2 cup (60g) all-purpose flour |
1 large onion, diced |
1 bell pepper, diced |
3 celery stalks, diced |
4 cloves garlic, minced |
1 lb (450g) smoked sausage, sliced |
1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces |
6 cups (1.4 liters) chicken broth |
1 can (14.5 oz / 411g) diced tomatoes |
1 tablespoon Cajun seasoning |
1 teaspoon dried thyme |
1 teaspoon dried oregano |
1/2 teaspoon smoked paprika |
Salt and black pepper to taste |
1 lb (450g) medium shrimp, peeled and deveined |
4 cups (300g) okra, sliced (fresh or frozen) |
Cooked rice, for serving |
Chopped green onions, for garnish |
Hot sauce, for serving (optional) |
Method Instructions
Now let’s get started making our delicious Cajun Ninja Gumbo!
- I started by giving my hands a good, thorough wash with soap and water.
- Heat the vegetable oil in a big pot over medium heat.
- To make a roux, add the all-purpose flour to the pot and mix regularly.
- Mixing often, cook the roux until it takes on a rich golden brown color.
- To the pot, add the chopped garlic, bell pepper, celery, and onion.
- The vegetables should be sautéed until tender and fragrant.
- Add the chicken thigh chunks and sliced smoked sausage to the pot now.
- Cook the meats until they are fully cooked and browned.
- Add the diced tomatoes, dried thyme, dried oregano, smoked paprika, salt, and black pepper to the chicken broth and diced tomatoes.
- To enable the flavors to mingle, bring the mixture to a simmer and cook for around 30 minutes.
- Finally, add the sliced okra and peeled and deveined shrimp. Cook for a further five to seven minutes, or until the shrimp are pink and fully cooked.
- Garnish the Cajun Ninja Gumbo with chopped green onions and serve it hot with hot sauce on the side, if you want to.
There you have it—a robust and savory cajun ninja recipes ready to eat.
More Recipes You May Like
- Pastalaya Stalekracker Recipe
- Tijuana Flats Queso Recipe
- Zantigo Chilito Recipe
- Range Rattlers Saltgrass Recipe
- Boursin Pasta Recipe With Chicken and Tomatoes
Recipe Video
Delicious Gumbo Recipe
This is the video about how to make delicious gumbo recipee at home.
Author: Gumbo Soup Shots
Rated: 4.5 of 5.0 from 478 reviews.
What to Pair with Cajun Cuisine With Gumbo Recipe?
I love enjoying Cajun Cuisine With Gumbo—it’s a dish packed with deep, flavorful spices and a comforting vibe.
When I make gumbo, I often pair it with Pappadeaux Gumbo Recipe. It’s a great way to compare flavors and enjoy a variety of gumbos. Another excellent match is Slow Cooker Corned Beef and Cabbage.
Servings
Hi there, let’s show off our delicious gumbo cajun ninja shrimp recipes in a unique way!
- Classic Bowl: For a cozy and filling supper, ladle the gumbo over a pile of steaming rice.
- Bread Bowl: To create a easy gumbo recipe without roux serving dish, hollow out a crusty loaf of bread and fill it with steaming hot gumbo.
- Gumbo Pizza: For a Cajun spin on pizza night, spread a thin layer of gumbo over the pizza dough, sprinkle with cheese, and bake.
- Gumbo-Stuffed Peppers: For a tasty and colorful dish, stuff hollowed-out bell peppers with gumbo and bake until soft.
- Gumbo Tacos: Toss warm tortillas with gumbo, then top with salsa and shredded cheese for a delicious Tex-Mex fusion dish.
- Gumbo Stuffed Potatoes: For a substantial supper, serve gumbo over baked potatoes garnished with chives and sour cream.
- Gumbo Casserole: To make a hearty casserole, layer cooked pasta and cheese over gumbo, bake until bubbling, and serve.
- Gumbo Sliders: Transfer gumbo onto slider buns, garnish with cheese and pickles, and savor this delicious snack on-the-go.
- Gumbo Nachos: For a spicy snack, pile corn chips high with gumbo, cheese, and jalapeños.
- Gumbo Soup Shots: For a tasty snack at your next get-together, serve small quantities of gumbo in shot glasses.
There are numerous creative ways to savor our easy cajun ninja recipes.
Tips
Yes, exactly! The following advice will help you become an expert at creating best louisiana seafood gumbo recipe:
- Prepare Like a Pro: To speed up the cooking process, chop all of your meats and veggies in advance.
- Sizzle the Roux: For best flavor, simmer the flour and oil combination (roux) slowly until it turns a rich, golden brown.
- Layer the Flavors: For maximum flavor depth, add ingredients gradually, starting with the holy trinity (celery, bell pepper, and onion).
- Remember the spicy: Tailor the Cajun seasoning to your personal taste preferences and level of spicy aversion.
- Simmer Gently: The flavors will mix together beautifully if the gumbo is allowed to simmer over low heat.
- Balance the Flavors: During the cooking process, taste and add more salt, pepper, or other spices as necessary to the seasoning.
- Add Okra Carefully: To keep fresh okra from getting slimy, think about sautéing it separately before adding it to the louisiana seafood gumbo recipe.
- Finish with Freshness: To add a burst of freshness, add chopped green onions and the juice of lemon over each bowl of seafood gumbo recipe easy.
- Get Saucy: For those who prefer their food extra spicy, serve it with their favorite hot sauce on the side.
- Let It Sit: For sure that the tastes meld perfectly, let the gumbo recipe sit for a few minutes before serving.
You will be well on your way to making a delicious real Cajun ninja gumbo with these tips—people will be asking for seconds!
Ingredient Substitutes
Let’s get creative when it comes to replacing the ingredients in our cajun ninja gumbo recipe!
- Vegetarian Twist: For a meatless version, replace the chicken and sausage with plant-based substitutes such as tempeh or tofu.
- Seafood Sensation: For a cajun ninja seafood gumbo recipe that is loaded with seafood, swap out the chicken for shrimp, crab, or fish fillets with seafood gumbo recipe.
- Turkey Time: For a lower protein option, replace chicken with turkey breast or thighs.
- Beefy Goodness: For a more robust taste sausage gumbo recipe, use stew or beef sausage for smoked sausage.
- Mushroom Magic: For the flavor and texture of meat, add sliced mushrooms.
- For more nutrients and green flavor, up the amount of okra or mix in some chopped spinach.
- Spicy Kick: For a hot flavor boost, add sliced jalapeños or more Cajun seasoning to turn up the heat.
- Tomato Tango: To make a richer and thicker gumbo base, replace tomato paste or tomato sauce with diced tomatoes.
- Herb Swap: To adjust the flavor to your preference, try a substitute dried herb, such as parsley or basil.
- Rice Substitute: As a low-carb option, serve gumbo over couscous, cauliflower rice, or quinoa.
You may adjust the nutritional value of your cajun ninja chicken gumbo recipe to your own tastes with these creative gumbo ingredients!
FAQ’S
What are the 2 rules of gumbo?
The two rules of gumbo are to start with a roux and to never rush the cooking process.
What is the difference between Cajun and gumbo?
Cajun refers to a style of cooking originating from Louisiana, while gumbo is a specific dish within Cajun cuisine.
What is the secret to good gumbo?
The secret to good gumbo lies in the slow cooking process, which allows the flavors to develop and meld together over time.
What is a secret spice of gumbo?
The secret spice of gumbo varies, but common ingredients include Cajun seasoning, bay leaves, and file powder.
Why is it called gumbo?
Gumbo is named after the West African word ki ngombo, meaning okra, which is often used as a thickening agent in the dish.
What not to put in a gumbo?
Ingredients like cheese, cream, and seafood like shrimp, crab, or lobster tails are typically not included in traditional gumbo recipes.
What are 5 key elements of Cajun cooking?
Five key elements of Cajun cooking are the holy trinity (onion, bell pepper, and celery), roux, Cajun seasoning, andouille sausage, and rice.
Do tomatoes go in gumbo?
While tomatoes are not traditionally included in gumbo, some variations may incorporate them for added flavor and depth.
Why is it called Cajun?
Cajun cuisine originated from the Acadian people who settled in Louisiana after being expelled from Canada in the 18th century.
What thickens gumbo?
Gumbo can be thickened with a roux, file powder, or okra, depending on regional and personal preferences.Adding vinegar to gumbo can help balance the flavors and enhance the overall taste profile of the dish.
Why do you put vinegar in gumbo?
Adding vinegar to gumbo can help balance the flavors and enhance the overall taste profile of the dish.
Remarks
This heartwarming gumbo recipe is the ideal way to share a taste of Louisiana’s food history with friends and family while enjoying the hearty essence of Cajun cuisine.
Enjoy the flavors as they dance over your taste buds to create treasured memories at the dinner table.