creamy pasta and peas recipe

I’m excited to share a delicious recipe with you today: creamy pasta and peas. This dish combines creamy sauce with sweet peas, creating a balanced and comforting meal. It’s easy to make and perfect for a cozy dinner at home.

Imagine tender pasta coated in a smooth cream sauce, enhanced by the sweetness of peas. It’s a combination that just works well together. This recipe uses simple ingredients that come together beautifully for a tasty meal that’s quick and satisfying.

How did I learn this dish?

let’s dive into the story I learned how to make creamy pasta with peas dish. I don’t know how, but I think everyone has that one recipe that holds a special place in their heart.

For me, this pasta and peas recipes italian is exactly that. It’s not just about the flavors; it’s about the memories it brings with it.

I can tell you that it all started one rainy evening when I was craving something warm and comforting. I rummaged through my pantry and found some pasta and a bag of frozen peas. With a touch of creativity and a desire to experiment, I crafted this delightful dish that has since become a staple in my kitchen.

The origin of this recipe dates back to traditional Italian cooking, where pasta dishes are celebrated for their simplicity and deliciousness. This particular recipe pays homage to that tradition while adding a modern twist with the creamy sauce and vibrant peas.

In real life, pasta dishes have been enjoyed for centuries across cultures, and peas have been cultivated since ancient times. Here are a few interesting points:

• Pasta is believed to have originated in China around 3000 BC before spreading to Italy.
• Peas have been cultivated since the Neolithic era and were a staple in the diets of ancient civilizations.
• The combination of pasta and peas recipe food network has evolved over time, reflecting regional influences and culinary creativity.

simple pasta and peas recipes italian not only satisfies cravings but also connects us to culinary histories and the joy of creating something comforting and delicious.

Recipe

This recipe for simple creamy pasta with peas promises to tantalize your taste buds with every bite, offering a delightful blend of flavors and textures that will make it a favorite on your dinner table.

Category: Main Course
Cuisine: Italian
Serving Size: 6 servings
Prep Time: Approximately 15 minutes
Cook Time: Approximately 20 minutes
Calories per Serving: 400-450 calories per serving

Ingredients:

Equipment:

Method of Instruction

1. Washing Hands: Firstly, wash your hands thoroughly. It’s crucial to start with clean hands for a hygienic cooking process.
   
   
2. Boiling Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook it according to package instructions, typically around 10-12 minutes. Stir occasionally to ensure even cooking.
   
   
3. Prepping Ingredients: While the pasta cooks, finely chop the onions and mince the garlic. Measure out the peas, cream, Parmesan cheese, and gather your favorite seasonings.
   
   
4. Sautéing Onions and Garlic: Heat olive oil in a saucepan over medium heat. Add the onions and garlic, sautéing until they turn golden brown and aromatic, about 3-4 minutes.
   
   
5. Adding Peas and Cream: Introduce the peas to the saucepan, stirring for an additional 2 minutes. Pour in the cream, gently simmering for 3-4 minutes until the sauce thickens slightly.
   
   
6. Combining Pasta and Sauce: Drain the cooked pasta, reserving a cup of pasta water. Add the pasta to the creamy sauce, tossing well to coat evenly. Adjust the consistency with reserved pasta water as needed.
   
   
7. Seasoning and Serving: Season with salt and pepper to taste. Serve hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley.

Let’s savor every moment of preparing and enjoying this creamy pasta and peas dish!

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Recipe Video

simple creamy pasta with peas

This is the video about how to make simple creamy pasta with peas at home.

Author:

Vincenzo’s Plate

Rated: 4.1 of 5.0 from 379 reviews.

Servings

1. Pasta Bowls with a Twist

• Hook: Transform ordinary bowls into gourmet presentations.
• Steps: Layer the pasta neatly, sprinkle with Parmesan, and garnish with a fresh basil leaf for a burst of color. Serve with a side of garlic bread.

2. Elegant Plating

• Hook: Impress your guests with sophisticated presentation.
• Steps: Arrange pasta in a circular pattern on a large plate, drizzle extra cream sauce on top, and sprinkle with chopped chives. Serve with a glass of chilled white wine.

3. Family-style Sharing Platter

• Hook: Bring everyone together with a communal dining experience.
• Steps: Serve pasta in a large, shallow dish. Sprinkle with toasted pine nuts and serve with a basket of warm, crusty bread for dipping into the creamy sauce.

4. Pasta Salad Refresh

• Hook: Perfect for outdoor gatherings or picnics.
• Steps: Chill leftover pasta, add diced tomatoes, cucumber, and olives. Toss with a light vinaigrette dressing and serve cold in individual bowls with a sprinkle of feta cheese.

5. Mini Pasta Bites

• Hook: Ideal for cocktail parties or appetizers.
• Steps: Spoon small portions of pasta into mini tartlet shells. Top with a dollop of whipped ricotta cheese and a cherry tomato half. Serve on a wooden board for rustic charm.

6. Pasta Stuffed Peppers

• Hook: Creative and wholesome dinner option.
• Steps: Fill halved bell peppers with pasta and peas mixture. Bake until peppers are tender and golden. Serve garnished with fresh parsley.

7. Pasta Stir-fry Fusion

• Hook: Infuse Asian flavors into Italian cuisine.
• Steps: Stir-fry pasta with soy sauce, ginger, and sesame oil. Add snap peas and baby corn for crunch. Serve in bowls topped with sesame seeds.

8. Pasta Skewers

• Hook: Fun and interactive party food idea.
• Steps: Thread pasta, cherry tomatoes, and mozzarella balls onto skewers. Drizzle with balsamic glaze and sprinkle with basil. Serve on a platter for easy grabbing.

9. Pasta Soup Surprise

• Hook: Comforting and unexpected twist.
• Steps: Add leftover pasta to a hearty vegetable soup. Simmer until heated through and serve with crusty garlic bread for dipping.

10. Pasta Pizza Transformation

• Hook: Combine two favorites into one unique dish.
• Steps: Spread pasta evenly over pizza dough. Top with marinara sauce, mozzarella cheese, and pepperoni. Bake until golden and bubbly. Serve slices with a side salad.

Tips

1. Balancing Creaminess

• Tip: Gradually add cream while stirring constantly to prevent clumping and achieve a silky texture.

2. Infusing Flavors

• Tip: Sauté garlic in olive oil before adding peas to enhance their sweetness and flavor.

3. Seasoning Sensation

• Tip: Taste and adjust seasoning before serving. Freshly ground black pepper and a pinch of nutmeg can elevate the dish.

4. Al Dente Mastery

• Tip: Cook pasta just until al dente to retain texture and prevent mushiness when combined with creamy sauce.

5. Cheese Galore

• Tip: Use a blend of Parmesan and Romano cheeses for a robust cheesy flavor profile.

6. Herbaceous Twist

• Tip: Garnish with fresh basil leaves or chopped parsley for a burst of herbal freshness.

7. Crunchy Toppings

• Tip: Add toasted breadcrumbs or pine nuts on top for a delightful crunch and nutty flavor.

8. Creamy Sauce Rescue

• Tip: If the sauce thickens too much, add a splash of pasta cooking water to loosen it up without diluting the flavor.

9. Freshness Factor

• Tip: Use fresh peas when in season for the best taste and texture. Frozen peas work well too, but avoid canned peas for this dish.

10. Make-Ahead Magic

• Tip: Prepare the sauce ahead of time and store it separately. Reheat gently and toss with freshly cooked pasta just before serving to maintain freshness.

Ingredient Substitutes

Feta for Parmesan:

I love the tangy kick that crumbled feta brings to the creamy pasta! It adds a surprising twist that complements the dish perfectly.

Basil for Parsley:

Swapping parsley for basil adds a fresh, aromatic note that elevates the entire flavor profile of the pasta. It’s like adding a burst of summer to each bite.

Linguine for Spaghetti:

Linguine’s broader shape is not just about looks—it holds onto creamy sauces better, ensuring each strand is coated with deliciousness.

Asparagus for Peas:

Asparagus brings a delightful crunch and earthy flavor that contrasts beautifully with the creamy sauce, making every forkful more exciting.

Almonds for Pine Nuts:

Using almonds instead of pine nuts gives the dish a nutty crunch that’s a bit milder yet equally satisfying in every bite.

Greek Yogurt for Cream:

Greek yogurt lightens up the sauce with its creamy texture and slight tang, adding a refreshing twist while keeping it indulgent.

Coconut Milk for Dairy Cream:

Coconut milk lends a tropical sweetness and creamy richness that’s perfect for those looking for a vegan-friendly option without compromising on taste.

Cumin for Nutmeg:

Swapping nutmeg for cumin infuses the dish with warm, earthy flavors that deepen the sauce’s complexity and aroma.

Rice Noodles for Pasta:

Rice noodles offer a delicate texture and a neutral taste that makes them a great gluten-free alternative, ensuring everyone can enjoy the dish.

Saffron Threads for Turmeric:

Saffron threads bring a luxurious touch with their golden color and aromatic flavor, making the dish feel extra special and indulgent.

FAQ’S

How to jazz up boring pasta?

You can jazz up boring pasta by adding fresh herbs like basil or parsley, drizzling with quality olive oil, and sprinkling grated Parmesan cheese.

What can you add to plain pasta to make it taste better?

To enhance plain pasta, consider adding garlic sautéed in olive oil, a pinch of red pepper flakes for heat, and a squeeze of lemon juice for brightness.

Is pea pasta healthy?

Pea pasta can be healthy as it’s often high in plant-based protein and fiber, making it a nutritious alternative to traditional pasta.

What can you add to pasta and sauce?

You can add ingredients like grilled chicken, sautéed vegetables (like bell peppers and mushrooms), or seafood (such as shrimp or salmon) to pasta and sauce for added flavor and texture.

What can I mix with pasta?

Pasta pairs well with a variety of ingredients such as pesto, marinara sauce, Alfredo sauce, grilled vegetables, or even a simple olive oil and garlic dressing.

How to make pasta more tasty?

To make pasta tastier, cook it al dente, season generously with salt in the cooking water, and toss it in a flavorful sauce with fresh herbs and grated cheese.

What is the secret to perfect pasta?

The secret to perfect pasta lies in cooking it al dente (firm to the bite), using enough salt in the cooking water, and pairing it with a well-balanced sauce.

What to eat with pasta when you have no sauce?

When you don’t have sauce, you can enjoy pasta tossed with olive oil, garlic, and Parmesan cheese, or mix it with fresh tomatoes, basil, and mozzarella for a simple caprese-style dish.

What seasoning is good in pasta?

Seasonings like basil, oregano, garlic powder, red pepper flakes, and a dash of black pepper are excellent choices for adding flavor to pasta dishes.

Remarks

Whether enjoyed as a weekday comfort or a weekend indulgence, this creamy pasta and peas dish is sure to satisfy with its wholesome flavors and comforting richness. Embrace the simplicity and warmth it brings to your table, making every meal a moment to cherish.