The “5-Ingredient Feast”: Craft Creamy Spinach Like Morton’s Steakhouse

Have you ever taken a bite of something so creamy, so rich, that you just had to close your eye and enjoy the moment? 

I don’t know how they do it, but Morton’s Steakhouse has perfected that feeling with their creamed spinach. 

Today, I’m made extremely happy to share with you best steakhouse creamed spinach recipe that same kindness, right in your own kitchen.

Morton’s creamed spinach recipe is a (loving fancy things too much) side dish that’s the perfect companion to any meal, especially a juicy steak.

I’m so excited to hear what you think about ruth chris steakhouse creamed spinach recipe recipe. It’s one of those dishes that’s so easy to make, yet feels incredibly special. 

Whether you’re making it for a family dinner or a special occasion, it’s sure to impress. Don’t forget to leave a comment and let me know how it turned out for you. Happy cooking!

How did I learn this dish?

I don’t know how many times I’ve had a craving for that delicious creamy spinach like the one at Morton’s Steakhouse, but I can tell you that the quest for the perfect recipe led me on quite an adventure.

I think it all started when I went out for dinner at Morton’s restaurant one night. The creamy spinach on their menu was so incredibly good, I just had to find out how to recreate it at home.

But I can tell you that it wasn’t as easy as it looked. I spent hours experimenting with different ingredients, from the basic creamed spinach recipe to adding my own twists.

It became a personal challenge to match the best creamed spinach recipe I had ever tasted. The recipe for creamed spinach from Morton’s steakhouse became my benchmark, and I had to nail it!

One night, I stumbled upon a variation that brought me closer to the real deal. It wasn’t just about cooking; it was about understanding the flavors and textures that made the creamy spinach stand out. I’ve been perfecting my version of the baked creamed spinach ever since, and I’m thrilled to share it with you.

Here’s a little bit of history and connection with this recipe:

• Morton’s Steakhouse Legacy: The classic creamy spinach served at Morton’s is part of their signature dishes, known for its rich and velvety texture.
  
  
• Culinary Evolution: The basic creamed spinach recipe has evolved over time, with many restaurants putting their own spin on it. Morton’s version remains a gold standard in many food enthusiasts’ eyes.
  
  
• Cultural Impact: The creamy spinach dish is a beloved side at steakhouses across the country, often featured in happy hour specials and as a staple in their steakhouse menu.

Recipe

Get ready to raise up your dining experience with a dish that’s creamy, doing too much of what you want to do, and bursting with flavor: morton’s special recipe!

Ingredients

Ingredients creamy spinach:

Equipment Used:

Creamy spinach equipment:

Method Instructions

Alright, let’s dive into making this mouthwatering wolfgang’s steakhouse creamed spinach recipe!

• First things first, wash your hands completely. It’s extremely important to start with clean hands to secure in your kitchen.

Now, onto the cooking:

• Begin by preparing your fresh spinach. Wash the spinach leaves completely and remove any tough stems. This step should take about 5 minutes.
  
  
• In a large skillet or saucepan, melt the unsalted butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 2 minutes to create a smooth roux.
  
  
• Slowly pour in the whole milk, whisking constantly to prevent any lumps from forming. Allow the mixture to gently for about 5 minutes, or until it begins to thicken a little.
  
  
• Pour in the heavy cream and continue to whisk until the sauce is smooth and creamy.
  
  
• Add in the (Islamic-law approved)friendly grated Parmesan cheese (or your preferred other choice) and yeast substitute. Stir until the cheese is fully melted and the sauce is well combined.
  
  
• Season the sauce with freshly grated nutmeg, salt, and pepper to taste. Give it a final stir, and your creamy sauce is ready.
  
  
• Now, it’s time to add the prepared spinach to the sauce. Stir well to make sure that the spinach is fully coated in the creamy goodness.
  
  
• Let the spinach in the sauce for a few minutes, allowing the flavors to combine together and the spinach to wilt a little.
  
  
• Once the creamed spinach ingredients is cooked to your desired level of tenderness, remove the skillet from the heat.
  
  
• Serve your morton’s steakhouse creamed spinach hot, 
  next to your favorite main dish. It’s the perfect smaller part to a juicy steak or roasted chicken.

There you have it, folks! A simple french creamed spinach yet beautiful side dish.

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Recipe Video

Creamy Spinach Like Mortons Steakhouse

This is the video about how to make creamy spinach like mortons steakhouse recipe at home.

Author: Dinner, then Dessert

Rated: 4.3 of 5.0 from 254 reviews.

Servings

Elevate Your Meal

I love how a dish like creamy spinach can be so versatile! It’s one of those recipes that can go from a side dish to the star of the show. Here are some fun ways to serve up your creamy spinach and impress everyone at your table.

Classic Steakhouse Style

I think serving your creamy spinach alongside a perfectly cooked steak can bring the whole meal together. Just imagine the rich flavors of your homemade creamy spinach paired with a juicy steak—it’s a match made in heaven!

With Roasted Chicken

I don’t know how you usually enjoy your spinach, but serving it with roasted chicken can turn a simple meal into something special. The creamy spinach adds a touch of elegance and complements the savory flavors of the chicken beautifully.

Over Crispy Garlic Bread

I absolutely adore using creamy spinach as a topping for crispy garlic bread. It’s like a fancy, comforting spin on classic garlic bread, and it’s sure to be a hit at any gathering!

As a Pasta Sauce

I think creamy spinach makes a fantastic pasta sauce. Toss it with your favorite pasta, and you’ve got a rich, flavorful dish that’s both satisfying and indulgent. It’s a great way to switch up your usual pasta routine!

In a Savory Pie

But I can tell you that using creamy spinach in a savory pie or quiche can be a real treat. The spinach adds a deliciously creamy element that pairs wonderfully with the flaky crust.

With Grilled Shrimp

I love the idea of pairing creamy spinach with grilled shrimp. The freshness of the shrimp combined with the creamy, rich spinach is a delightful contrast that makes for a great meal.

Stuffed Into Mushrooms

I think you should try using creamy spinach as a stuffing for large mushrooms. It’s an elegant way to serve the spinach and adds a delicious twist to your appetizer options.

As a Dip

I don’t know if you’ve ever tried it, but creamy spinach makes a fantastic dip! Serve it with pita chips or fresh veggies for a fun and tasty snack that everyone will enjoy.

With Baked Potatoes

I absolutely love the idea of topping baked potatoes with creamy spinach. It’s a comforting and hearty way to enjoy the dish, and it makes for a great side or even a main course.

In a Breakfast Casserole

I think incorporating creamy spinach into a breakfast casserole can be a game changer. The creamy texture and rich flavor are a great way to start the day on a delicious note!d. Let me know which one you can’t wait to try first!

Tips

Cooking creamy spinach is an art, and I’ve picked up a few tricks along the way. I don’t know how I’d make it without these tips—they really do make a difference!

Keep It Creamy

I think the key to a rich, smooth texture in your creamy spinach is using full-fat cream or half-and-half. This helps avoid any curdling and keeps everything luxuriously smooth. The best creamed spinach is always creamy!

Sauté Your Spinach

I like to sauté the spinach lightly before adding it to the cream mixture. This step helps to reduce the moisture and intensifies the flavor. I think you’ll love how it makes the spinach taste!

Fresh Herbs Make a Difference

I often add a handful of fresh herbs like parsley or chives. It brightens up the dish and adds a lovely touch of freshness. Fresh herbs are a simple way to elevate your recipe for creamed spinach.

Flavor Boost with Garlic

If you haven’t tried adding minced garlic to your creamy spinach, you’re missing out. I find that it adds a great depth of flavor. Just sauté it until fragrant before mixing it into the cream.

Don’t Overcook the Spinach

I always make sure to cook my spinach just until wilted. Overcooking can make it mushy, and we definitely don’t want that. Perfectly wilted spinach makes the best easy creamed spinach recipe.

Add a Pinch of Nutmeg

A dash of nutmeg is a classic addition to creamed spinach. It adds a subtle warmth and complexity. I find it’s a great way to enhance the flavor of your baked creamed spinach.

Adjust Seasonings to Taste

I recommend tasting and adjusting the seasonings as you go. Sometimes, a bit more salt or pepper is all you need to bring out the flavors. It’s all about making the best creamed spinach!

Try Different Cheeses

I love experimenting with different cheeses. Parmesan, cheddar, or even a bit of blue cheese can add unique flavors. If you’re feeling adventurous, a mix of cheeses can make your creamy spinach stand out.

Serve It Hot

I find that creamy spinach is best enjoyed hot and fresh. If you need to reheat it, do so gently to avoid splitting the cream. Serve it alongside your favorite steak or as a delightful side dish.

Presentation Matters

I think that presentation can make a huge difference. I like to garnish with a sprinkle of fresh herbs or a bit of grated cheese. It makes the dish look as good as it tastes!

I’m excited to see how these tips enhance your version of creamy spinach. Each little touch can make a big difference in flavor and texture!

Ingredient Substitutes

I don’t know how many times I’ve been in the middle of cooking and realized I’m out of an ingredient. But I can tell you that with a few clever swaps, you can still make delicious creamy spinach. Here are my favorite tricks to keep your dish on point!

Swap Cream for Greek Yogurt

I think Greek yogurt is a fantastic alternative to cream. It adds a tangy flavor and makes the dish a bit lighter. If you’re looking for a healthier take on your recipe for creamed spinach, give it a try!

Use Almond Milk Instead of Half-and-Half

If you prefer a dairy-free option, almond milk works surprisingly well. Just make sure it’s unsweetened and adds a unique twist to your creamy spinach. It’s perfect for anyone searching for a good alternative to traditional cream.

Cheese Variations: Try Feta

I’ve found that feta cheese can be a great stand-in for the usual Parmesan. It adds a lovely tang and pairs well with spinach. If you want to try something different in your basic creamed spinach recipe, feta could be your answer.

Garlic Infused Oil Instead of Fresh Garlic

I often use garlic-infused oil when I’m in a pinch. It gives a subtle garlic flavor without the fuss of mincing fresh cloves. This can make whipping up a batch of the best creamed spinach a breeze!

Replace Butter with Coconut Oil

For a different flavor profile, coconut oil is a nice swap for butter. It adds a slight hint of sweetness and works well in the baked creamed spinach. Plus, it’s a great choice for those who are avoiding dairy.

For a Spicy Kick, Use Sriracha Maple Syrup

I love adding a touch of sriracha maple syrup for a spicy-sweet twist. It’s a fun way to add a bit of heat and sweetness to your creamy spinach. If you enjoy a little heat, this swap is worth trying!

Fresh Spinach for Frozen

I always opt for fresh spinach over frozen. It cooks up beautifully and has a better texture. For the best creamed spinach, fresh spinach is definitely my go-to choice.

Swap Heavy Cream with Cashew Cream

Cashew cream is another fantastic dairy-free alternative. It’s rich and creamy, making it a perfect substitute for heavy cream in your creamed spinach recipe easy. Plus, it adds a nice nutty flavor.

Use White Wine Instead of Chicken Broth

I think a splash of white wine can add a wonderful depth of flavor. If you’re looking to elevate your creamy spinach, replace chicken broth with a bit of white wine. It’s a great way to add complexity without overpowering the dish.

Greek Yogurt and Lemon Juice Mix

For a tangy twist, mix Greek yogurt with a splash of lemon juice. This can be an interesting alternative to the standard cream. I love how this combination brightens up the flavor of my creamy spinach.

I’m excited to hear how these ingredient swaps work for you. Feel free to mix and match based on what you have on hand. Happy cooking!substitute you’re most excited to try out!

FAQ’S Creamy Spinach Like Mortons Steakhouse:

Remarks

In Conclusion result, morton’s steakhouse creamed spinach is an always-existing classic that never does not impress. Creamy, full of delicious flavor, and oh-so-making happy, it’s sure to become a staple on your dinner table.