Howard Johnsons Chicken Croquettes Recipe

Hey there! I’m excited to share something special with you. If you like tasty, easy-to-make food, you’re going to love this. It’s Howard Johnson’s Chicken Croquettes Recipe. Trust me, it’s delicious!

These croquettes are crispy on the outside and soft inside. They’re made with juicy chicken and some simple, tasty spices. Just picture biting into one—crispy and full of flavor. They’re super yummy!

I’m looking forward to sharing more easy recipes with you. Let me know how you like this one. Happy cooking and enjoy your croquettes!

How did I learn this dish?

I’ve got a fun story to share about how I learned to make this amazing dish. I don’t know how to put it exactly, but discovering a recipe that just feels right is something special. For me, it was the howard johnson chicken croquettes recipe. I think what pulled me in was the perfect mix of flavors and that crispy texture that’s just irresistible.

But I can tell you that figuring out how to make these croquettes was quite the adventure. I tried various recipes before stumbling upon this classic one. It felt like I had found a hidden treasure! Turns out, this recipe has been around for a long time. Chicken croquettes have been a staple in old-fashioned cooking, cherished for their great taste and straightforward preparation.

Here’s a bit of cool history about these tasty bites:

• Coxinha Chicken Connection: These croquettes are similar to Brazilian chicken croquettes, known as coxinha. They both have a savory chicken filling wrapped in a crispy shell.
• Howard Johnson Hotel: The recipe has ties to the classic dishes served at the Howard Johnson hotel, famous for its comforting and hearty food.
• Simple to Fancy: From air fry chicken croquettes to baked chicken croquettes, there are many ways to make them based on what you have available.

I’m excited to share more easy and friendly recipes with you soon, so stay tuned! I’d love to hear how you find this simple chicken croquettes recipe and any tips you might have. Happy cooking!

Recipe

Get ready to delight your taste buds with a crispy and flavorful treat! Discover how to make the perfect chicken croquettes, with a recipe that blends tradition and taste in every bite.

Category: Appetizer

Cuisine: American

Serving: 6

Prep Time: 20 minutes

Cook Time: 20 minutes

Calories: Approximately 250 per serving

Ingredients:

Chicken croquettes ingredients:

Equipment:

Method of Instruction

Let’s dive into making these delicious betty crocker chicken croquettes recipe! Trust me, this step-by-step guide will make the process smooth and fun.

Step 1: First things first—wash your hands. It’s always a good idea to start with clean hands before cooking.

Step 2: In a saucepan, melt 1/4 cup of butter over medium heat. Once melted, add 1 small chopped onion and cook until it’s soft and translucent, about 3-4 minutes. Stir occasionally.

Step 3: Add 2 minced garlic cloves to the pan and cook for another minute. This will give the dish a fantastic aroma.

Step 4: Sprinkle in 1/4 cup of all-purpose flour and stir to combine. Cook for about 1-2 minutes until the mixture is lightly golden. This helps to thicken your filling.

Step 5: Gradually add 1/2 cup of milk to the pan, stirring constantly to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.

Step 6: Stir in 2 cups of shredded cooked chicken. Mix well until the chicken is fully coated with the creamy mixture.

Step 7: Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Mix everything together and let it cook for another 2-3 minutes. This is where the flavors come together beautifully.

Step 8: Remove the pan from heat and let the mixture cool slightly. Once it’s cool enough to handle, shape the mixture into small balls or oval shapes.

Step 9: Prepare a breading station. Set up three shallow dishes: one with 1 cup of breadcrumbs, another with 2 beaten eggs, and a third with a bit more breadcrumbs for coating.

Step 10: Dip each chicken croquette first into the breadcrumbs, then into the beaten eggs, and finally back into the breadcrumbs. This gives them a nice, crispy coating.

Step 11: If you’re making air fry chicken croquettes, preheat your air fryer to 375°F (190°C). Arrange the croquettes in the air fryer basket in a single layer and cook for 10-12 minutes, or until golden brown and crispy. For baked chicken croquettes, preheat your oven to 375°F (190°C) and bake for 15-20 minutes on a baking sheet lined with parchment paper.

Step 12: Once cooked, let the croquettes cool on a cooling rack for a few minutes. This keeps them crispy.

I think you’re going to love how these simple chicken croquettes turn out. I’m excited to share more easy and delicious recipes with you soon. Let me know how your croquettes turn out and if you have any fun tips or twists!

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Recipe Video

how to make chicken croquettes recipe

This is the video about how to make howard johnson chicken croquettes recipe at home.

Author:
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Rated: 4.9 of 5.0 from 379 reviews.

Servings

I love finding new ways to enjoy my chicken croquettes. I think there’s something special about serving them in fun and unexpected ways. Here are some of my favorite ideas that I think you’ll enjoy too!

1. Classic Dip Delight

I always start with a simple dip when serving chicken croquettes. Whether it’s ketchup or a creamy mayo, it’s like a little flavor party on your plate. I find that everyone loves dipping them and it’s so easy to do.

2. Fun Appetizer Platter

My family and friends really enjoy when I set up a platter with croquettes, cheese, and pickles. It’s a great way to make snack time exciting. I think it’s perfect for any get-together or casual meal.

3. Mini Sandwich Magic

I love turning my chicken croquettes into mini sandwiches. I just pop them into slider buns with a bit of lettuce and a dollop of mayo. It’s like a tiny, tasty burger that makes everyone smile.

4. Fresh Salad Topping

I find that topping a fresh salad with crumbled croquettes makes it feel extra special. The crispy bits add a nice crunch and make the salad feel more like a meal.

5. Dressed-Up Dinner

When I want a comforting dinner, I pair my baked chicken croquettes with mashed potatoes and veggies. It’s an easy way to make a satisfying meal that feels homemade and hearty.

6. Tacos with a Twist

I love using chicken croquettes as a taco filling. I add salsa, avocado, and a sprinkle of cheese. It turns a regular taco night into something really exciting and different.

7. Soup Companion

I always serve my croquettes with a bowl of creamy soup. Whether it’s tomato or vegetable soup, the croquettes make a great side that adds a tasty twist to a simple soup.

8. Brazilian Vibes

I enjoy adding a bit of Brazilian flair to my croquettes by serving them with spicy sauce. It’s a fun way to mix things up and add a little kick to the meal.

9. Breakfast Treat

I like serving my croquettes with scrambled eggs and toast for breakfast. It turns a regular morning into something a bit special and really fills me up.

10. Air Fryer Fun

When I make air fry chicken croquettes, I love adding a sprinkle of fresh herbs or a light drizzle of olive oil. It’s a simple touch that makes them even more delicious and fresh.

I’m excited for you to try these ideas and find your own favorite ways to serve chicken croquettes. I’m always looking for new and fun ways to enjoy my recipes, so let me know what you come up with!

Tips

I don’t know how to make it easier, but a few simple tips can make your chicken croquettes turn out just right. I think these suggestions will help you get the best results every time. Let’s dive into them!

1. Use Fresh Ingredients

I always make sure to use fresh ingredients for the best flavor. Using fresh chicken and herbs can make a big difference in your chicken croquettes. I think it really helps in making them taste amazing.

2. Season Generously

My secret to tasty croquettes is generous seasoning. Don’t be shy with your spices and herbs. I find that a well-seasoned filling makes a big impact on the flavor of your chicken croquettes.

3. Chill Before Frying

I think chilling your croquettes before frying is a great tip. It helps them hold their shape and gives them a nice, crisp texture. Just pop them in the fridge for about 30 minutes before cooking.

4. Use Panko Breadcrumbs

For a super crispy coating, I use panko breadcrumbs. They add a delightful crunch to the outside of your chicken croquettes. I think it’s worth the extra effort for that perfect texture.

5. Air Fry for a Healthier Option

I enjoy using an air fryer for my chicken croquettes when I want a healthier option. It gives them a crispy texture with less oil. I think it’s a great way to enjoy your favorite recipe with a lighter touch.

6. Bake for Easy Prep

If you prefer an easy prep method, try baking your chicken croquettes. Simply place them on a baking sheet and cook until golden brown. I find that baking is a simple way to prepare them without much fuss.

7. Keep It Moist

When making your chicken croquettes, make sure the filling stays moist. I use a bit of broth or cream to keep the mixture from drying out. It helps in getting a nice, tender bite.

8. Shape Evenly

For even cooking, I make sure to shape my croquettes uniformly. This way, they cook evenly and have a consistent texture. I think this tip helps in getting that perfect golden color all over.

9. Try Different Fillings

I love experimenting with different fillings in my croquettes. You can add veggies, cheese, or even spices to change things up. I think this keeps the recipe exciting and fun to make.

10. Serve with a Sauce

A tasty sauce can really enhance the flavor of your chicken croquettes. I often serve them with a dipping sauce or gravy. I find that it adds an extra layer of flavor that everyone enjoys.

I’m excited for you to try these tips with your next batch of chicken croquettes. Let me know how they turn out and if you have any of your own tips to share!

Ingredient Substitutes

1. Ground Chicken Instead of Chicken Breast

I prefer using ground chicken for my croquettes, but if you’re looking for a twist, ground turkey works well too. I think it gives a slightly different flavor while keeping it lean and tasty.

2. Almond Flour for Bread Crumbs

I love using almond flour as a substitute for bread crumbs in my chicken croquettes. It’s great for a gluten-free option and adds a nice, nutty flavor. I think it’s worth a try if you need to avoid gluten.

3. Coconut Milk Instead of Cream

When I need a dairy-free alternative, I use coconut milk instead of cream. It gives a rich, creamy texture to the filling and is perfect for those who can’t have dairy. I think it adds a subtle sweetness that complements the chicken well.

4. Olive Oil for Frying

If I’m looking for a healthier oil, I use olive oil instead of vegetable oil. It’s great for frying and adds a bit of extra flavor. I find that it’s a better choice for a lighter, yet still delicious, croquette.

5. Fresh Herbs Instead of Dried Herbs

I love using fresh herbs like parsley or cilantro in my chicken croquettes instead of dried herbs. They add a burst of fresh flavor that dried herbs just can’t match. I think it makes the croquettes taste vibrant and fresh.

6. Greek Yogurt for Binding

For a tangy touch, I use Greek yogurt instead of eggs as a binder. It works great for holding everything together and adds a bit of creaminess to the filling. I think it’s a fantastic option if you’re looking to avoid eggs.

7. Spelt Flour Instead of All-Purpose Flour

I often use spelt flour as a substitute for all-purpose flour. It has a slightly nutty flavor and is a great alternative for those who want a bit of variety in their baking. I think it gives the croquettes a unique taste and texture.

8. Sweet Potatoes Instead of Regular Potatoes

When I want to switch things up, I use sweet potatoes instead of regular potatoes in my filling. They add a bit of sweetness and extra nutrients. I find that they make the croquettes a bit more exciting.

9. Vegan Cheese for Dairy Cheese

I use vegan cheese instead of regular cheese for a dairy-free option. It melts nicely and still adds that cheesy flavor to the croquettes. I think it’s a good choice if you’re looking to keep things vegan.

10. Zucchini Instead of Carrots

I like using grated zucchini instead of carrots for a different veggie twist. It adds moisture and a mild flavor to the filling. I think it’s a nice change if you want to mix things up a bit.

I’m excited to see how you use these substitutes in your chicken croquettes. Feel free to share your own substitutions or experiences—I love hearing from you!

FAQ’S

What is a chicken croquette made of?

A chicken croquette is made from cooked chicken mixed with a binder like breadcrumbs or flour, seasoned, and shaped into patties or balls.

How do you reheat chicken croquettes?

Reheat chicken croquettes in an oven at 350°F (175°C) for about 10-15 minutes, or in an air fryer for 5-7 minutes.

How many calories are in a chicken croquette?

One chicken croquette typically contains around 70-100 calories, depending on its size and ingredients.

Are croquettes always fried?

Croquettes are traditionally fried, but they can also be baked or air-fried for a lighter option.

Are croquettes healthy?

Croquettes can be less healthy due to frying, but baking or air frying them can make them healthier.

Are croquettes served hot or cold?

Croquettes are usually served hot, but they can be enjoyed cold as well.

What is a croquette made of?

A croquette is typically made from a mixture of cooked meat, vegetables, or seafood, combined with a binder, then breaded and fried.

Can you microwave croquettes?

Yes, you can microwave croquettes, but they may not be as crispy as when reheated in an oven or air fryer.

How many calories are in 2 croquettes?

Two chicken croquettes have approximately 140-200 calories, depending on their size and ingredients.

How many calories are in 3 croquettes?

Three chicken croquettes contain about 210-300 calories.

How many calories are in 4 croquettes?

Four chicken croquettes have around 280-400 calories.

Remarks

I hope you enjoyed this journey into making mouthwatering chicken croquettes! Remember, each crispy bite is a little piece of comfort and joy. Happy cooking!