Jasons Deli broccoli Cheese Soup Recipe

I don’t know how you feel about soup, but I can tell you that my love for it runs deep. There’s something magical about a warm, creamy bowl of soup that can make even the chilliest day feel cozy.

Today, I’m super excited to share one of my all-time favorites with you: the Jasons deli broccoli cheese soup recipe. 

This soup is the epitome of comfort food.These elements come together to create a flavor that’s both hearty and indulgent. I think you’re going to love it.

How did I learn this dish?

I don’t know how it happened, but I think my journey with cooking started in my grandma’s kitchen. There was something special about the way she would whip up delicious meals, and her broccoli cheese soup was one of my favorites. But I can tell you that this jason deli broccoli cheese soup recipe has a special place in my heart.

One chilly afternoon, I decided to recreate that comforting bowl of soup. After a few tweaks and tastings, I found the perfect balance. Now, it’s a go-to in my kitchen, and I’m excited to share it with you!

This recipe originally hails from the iconic Jason’s Deli, known for its hearty and healthy options.
Fun fact: Easy broccoli cheddar soup has been around since the early 1900s, becoming a staple in American comfort food cuisine.
Did you know? Cheddar cheese, the star of our soup, dates back to the 12th century in the English village of Cheddar.

Recipe

Discover the comforting warmth of Jason’s Deli broccoli cheese soup, where tender broccoli meets creamy cheddar in a bowl of culinary bliss.

Category: Soup
Cuisine: American
Serving: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Calories: Approximately 300 calories per serving

Ingredients

jason’s deli soup ingredients:

Equipment:

Method of Instruction

Step 1: Wash Your Hands
Before we dive into the cooking, let’s wash our hands properly. It’s always important to start with clean hands!

Step 2: Prepare the Vegetables (10 minutes)
Chop the broccoli into small florets, dice the onions, carrots, and celery. This will make sure everything cooks evenly.

Step 3: Sauté the Vegetables (10 minutes)
In a large pot, melt the unsalted butter over medium heat. Add the diced onions, carrots, and celery. Sauté until they are soft and fragrant, about 5-7 minutes.

Step 4: Make the Roux (5 minutes)
Sprinkle the all-purpose flour over the sautéed vegetables. Stir constantly for about 2-3 minutes until the flour is well incorporated and the mixture is slightly golden.

Step 5: Add the Broth and Simmer (15 minutes)
Slowly pour in the halal-certified chicken broth (or vegetable broth), stirring continuously to avoid lumps. Add the broccoli florets and bring the mixture to a simmer. Cook for about 15 minutes until the broccoli is tender.

Step 6: Blend the Soup (5 minutes)
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only part of the soup and leave some vegetable pieces intact.

Step 7: Add the Cream and Cheese (10 minutes)
Pour in the half-and-half and add the shredded halal-certified cheddar cheese. Stir continuously until the cheese is fully melted and the soup is creamy and smooth. This should take about 5 minutes.

Step 8: Season to Taste (2 minutes)
Add salt and pepper to taste. Give it a good stir to ensure the seasoning is evenly distributed.

Step 9: Simmer Again (5 minutes)
Let the soup simmer for an additional 5 minutes to allow all the flavors to meld together.

Step 10: Serve Hot
Ladle the soup into bowls and serve it hot. You can garnish with extra cheese or a sprinkle of freshly ground pepper if you like.

And there you have it! I think you’ll enjoy every spoonful of this comforting soup. It’s perfect for a cozy night in, but I can tell you that it’s also great for sharing with friends and family. Enjoy!

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Recipe Video

jasons deli broccoli cheese soup

This is the video about how to make jasons deli broccoli cheese soup recipe at home.

Author:

The Cooking Foodie

Rated: 4.9 of 5.0 from 379 reviews.

I don’t know how you feel about serving up some creativity, but I think you’ll love these ideas. But I can tell you that these ten ways to serve our jason’s deli broccoli cheese soup recipe will add excitement to your meals!

10 Creative Ways of Serving

1. Bread Bowl Delight

Imagine our creamy broccoli cheese soup nestled in a freshly baked bread bowl. It’s not just a meal, it’s an experience.

2. Topped with Crumbled Bacon

Add a savory twist by sprinkling crispy, halal-certified turkey bacon over the top. The crunch adds a delightful texture.

3. Garnished with Fresh Herbs

A sprinkle of fresh parsley or chives can elevate the flavor and make your soup look restaurant-worthy.

4. Paired with a Grilled Cheese Sandwich

I think this classic combination is unbeatable. Dip a gooey grilled cheese into the soup for a comforting meal.

5. Served in Mini Cups for Appetizers

Hosting a party? Serve the soup in mini cups as an elegant appetizer that guests can sip on while mingling.

6. With a Drizzle of Hot Sauce

If you like a little heat, add a few drops of hot sauce to your bowl. It’s a game-changer.

7. As a Sauce for Baked Potatoes

Pour the soup over a baked potato for a hearty and filling dish. It’s perfect for lunch or dinner.

8. In a Mug for Easy Sipping

Sometimes, you just want to cozy up with a mug of soup. It’s comforting and convenient.

9. Topped with Croutons

Add some crunch with homemade or store-bought croutons. They soak up the soup and add a satisfying bite.

10. With a Side of Fresh Veggies

Serve the soup with a side of fresh veggies like carrot sticks or bell pepper slices. It’s a healthy and colorful addition.

10 Essential Tips

1. Choosing Fresh Ingredients

Use the freshest broccoli and cheese for the best flavor. Freshness really makes a difference in taste.

2. Prepping Broccoli Properly

Cut the broccoli into small, uniform pieces. This ensures even cooking and a smooth texture.

3. Shredding Cheese at Home

Shred your own cheese to avoid the additives in pre-shredded cheese that can affect the texture of the soup.

4. Low Heat for Cheese Melting

Melt the cheese over low heat to prevent it from becoming gritty. Patience pays off with a creamy soup.

5. Adding Flour Gradually

When making the roux, add the flour gradually while stirring constantly to avoid lumps.

6. Using a Hand Blender

For a smoother soup, use a hand blender to puree the broccoli. It’s quick and creates a velvety texture.

7. Seasoning to Taste

Taste as you go and adjust the seasoning. Sometimes a little extra salt or pepper is all you need.

8. Keeping it Warm

If you’re serving the soup later, keep it warm on a low setting to maintain its creamy consistency.

9. Serving with a Garnish

Add a final touch with a sprinkle of shredded cheese or a few broccoli florets on top.

10. Storing Leftovers

Store leftovers in an airtight container in the fridge. The soup reheats well and makes for an easy meal the next day.

I think these tips will help you master our jason’s deli soups. But I can tell you that they will definitely enhance your cooking skills!

10 Creative Ways to Switch Up Ingredients

1. Broccoli Alternatives

Use cauliflower instead of broccoli for a milder flavor. It blends just as well and offers a slightly different taste broccoli cheddar soup.

2. Cheese Choices

If cheddar isn’t your thing, try using gouda or gruyere. These cheeses melt beautifully and add a unique twist.

3. Dairy-Free Options

Replace the milk with almond or oat milk for a dairy-free version. It’s a great way to make the jason’s deli broccoli cheese soup vegetarian.

4. Flour Swap

You can use cornstarch instead of flour for thickening. It’s a good gluten-free option that works just as well.

5. Butter Substitutes

Opt for olive oil instead of butter to make the dish lighter and add a bit of a Mediterranean flair.

6. Vegetable Variety

Add some diced carrots or celery to the soup for extra flavor and nutrition. It’s an easy way to mix things up.

7. Spice It Up

Try adding a pinch of nutmeg or paprika to the soup. These spices can add depth and a little kick to the flavor.

8. Richer Base

Use chicken or vegetable broth instead of water to make the soup even more flavorful. It adds richness and a hearty taste.

9. Creaminess Factor

Substitute half the milk with cream for an extra creamy and indulgent version of the soup. It’s perfect for a special occasion.

10. Lighten It Up

If you’re looking to cut calories, use low-fat cheese and milk. The soup will still be delicious and a bit good jason’s deli broccoli cheese soup nutrition facts.

FAQ’S

What is in Jason’s Deli broccoli cheese soup?

• Jason’s Deli’s broccoli cheese soup typically includes ingredients like broccoli florets, cheese (often cheddar), milk or cream, butter, flour (for thickening), onions, and seasonings.

1. What is broccoli cheese soup made of?

• Broccoli cheese soup is made of broccoli, cheese (usually cheddar), milk or cream, butter, flour (for thickening), onions or garlic, and seasonings like salt and pepper.

1. How do you keep broccoli cheese soup from separating?

• To prevent broccoli cheese soup from separating, make sure to gradually add the cheese while stirring constantly over low heat. Avoid overheating or boiling the soup once the cheese is added.

1. Why did my broccoli cheese soup break?

• Broccoli cheese soup can break (separate) if the cheese is added too quickly over high heat or if the soup is boiled after adding the cheese. It’s important to add cheese gradually and stir constantly over low heat to maintain a smooth consistency.

1. What to eat broccoli cheddar soup with?

• Broccoli cheddar soup pairs well with crusty bread, garlic breadsticks, or a simple green salad. It’s also delicious with a side of grilled cheese sandwiches.

1. Is broccoli cheddar soup unhealthy?

• Broccoli cheddar soup can be high in calories and fat due to the cheese and cream used. However, it can be made healthier by using lower-fat cheese, reducing the amount of butter, or using milk instead of cream.

1. How do I thicken my broccoli cheese soup?

• To thicken broccoli cheese soup, you can add a slurry of cornstarch or flour mixed with cold water, or blend a portion of the soup and return it to the pot. Simmering uncovered can also help thicken the soup naturally as it reduces.

1. Why isn’t my cheese melting in my broccoli soup?

• Cheese may not melt properly in broccoli soup if it’s added too quickly over high heat or if the soup is boiling. It’s important to add cheese gradually over low heat and stir constantly until melted.

1. Is broccoli soup good for health?

• Broccoli soup can be nutritious as broccoli is rich in vitamins, minerals, and fiber. However, the healthiness of the soup depends on the other ingredients used, such as cheese and cream.

1. Can you reheat broccoli cheese soup?
   • Yes, you can reheat broccoli cheese soup. It’s best to reheat it gently over low heat, stirring occasionally to prevent scorching. Add a little extra milk or broth if needed to thin it out.
2. How to thicken cheddar cheese soup?
   • To thicken cheddar cheese soup, you can use a slurry of cornstarch or flour mixed with cold water, or blend a portion of the soup and return it to the pot. Simmer gently to thicken.
3. How long is broccoli soup good for?
   • Broccoli soup can be stored in the refrigerator for 3-4 days in an airtight container. It can also be frozen for up to 3 months.

Remarks

Indulge in the creamy delight of Jason’s Deli broccoli cheese soup, a comforting blend of flavors that leaves a lasting impression of savory satisfaction. Perfect for cozy gatherings or a comforting meal at home.