Long John Silvers Tartar Sauce Recipe

I don’t know how you feel about tartar sauce, but I think it’s amazing. Making it at home is easy and tastes so good. Let me share a recipe for Long John Silver’s tartar sauce that you’ll love.

This tartar sauce is creamy and tangy, perfect with fried fish or seafood. It’s made with mayonnaise, chopped pickles, and a bit of lemon juice.

Now, if you’ve ever wondered how to make tartar sauce like Long John Silvers, let’s get started. This isn’t just any tartar sauce; it’s the kind that brings back memories of those tasty meals at Long John Silver’s. The mayonnaise gives it a smooth feel, the pickles add a crunch, and the lemon juice gives it a fresh taste.

How did I learn this dish?

I don’t know how I got hooked on this, but I think it was during a fun kitchen experiment. I was trying to make my own long john silver’s tartar sauce. It all started when I wanted to make my meals taste like the ones from Long John Silver’s.

One day, a friend mentioned how great the long john silver’s sauces are and how they make the meal. I decided to try making it myself. After a few tries, I found a mix that tastes just like the original.

Along the way, I discovered something else that helped me. I tried Savvy Sliders Boom Sauce and it gave me more ideas for making sauces creamy and delicious.

Here’s a fun fact: the long john silver’s menu has been famous for its special sauces, and this tartar sauce is a big part of that. If you’ve ever looked for long john silvers near me, this recipe will bring that taste right to your kitchen.

Interesting Facts:

• Origin: This tartar sauce recipe started at Long John Silver’s when they wanted to create unique sauces.
  
  
• Connection: Long John Silver’s once offered a special family meal for $10, and their tartar sauce made it extra tasty.
  
  
• Historical Tidbit: Long John Silver’s name comes from a pirate in the book Treasure Island. Just like the pirate’s adventures, their food is full of surprises.

Now, you can make this long john silver’s tartar sauce copycat recipe right at home. It’s as good as the one from the restaurant, and you’ll love it with your seafood!

Recipe

If you love a tangy kick with your seafood, you’ll adore this recipe! Let me show you how to make the best tartar sauce that rivals Long John Silver’s.

Category: Condiment
Cuisine: American
Serving: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
Calories: Approximately 50 calories per serving

Ingredients:

ingredients in long john silver’s tartar sauce:

Equipment:

Method of Instruction

I think you’re going to enjoy this!

Step 1: Wash Your Hands
Before you touch any ingredients, wash your hands thoroughly with soap and water for at least 20 seconds. This keeps everything clean and ready to go.

Step 2: Gather Your Ingredients
Get all the ingredients ready on your counter. You’ll need mayonnaise, chopped pickles, lemon juice, salt, and black pepper.

Step 3: Mix the Mayonnaise and Pickles
In a mixing bowl, combine 1 cup of mayonnaise and ¼ cup of chopped pickles. Stir them together until well mixed. This forms the base of your tartar sauce.

Step 4: Add Lemon Juice
Squeeze in 1 tablespoon of lemon juice. This adds a fresh, tangy flavor to your tartar sauce. Stir it well with the mayonnaise and pickles.

Step 5: Season with Salt and Pepper
Sprinkle in a pinch of salt and a little black pepper. Mix everything until it’s nicely combined. Taste and adjust the seasoning if needed.

Step 6: Chill the Sauce
Cover the bowl with plastic wrap and let the sauce chill in the fridge for about 30 minutes. This helps the flavors blend together.

Step 7: Serve and Enjoy
Once your tartar sauce is chilled, it’s ready to serve. I love it with fried fish or seafood, just like at Long John Silver’s. If you’re looking for a perfect match for your meal, this tartar sauce is it!

I hope this makes your cooking a bit easier and a lot more delicious. Share your thoughts and let me know how it turns out!

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Recipe Video

how to make long john silver’s tartar sauce

This is the video about how to make long john silver’s sauces Recipe at home.

Author:

Dat Boi Can Cook

Rated: 4.9 of 5.0 from 379 reviews.

Servings

I don’t know about you, but I’m always looking for new ways to enjoy my tartar sauce. I think it’s the perfect companion for so many dishes. Let me share with you some of my favorite ways to serve this creamy delight.

Classic with Fried Fish
I love pairing my tartar sauce with fried fish. It reminds me of those amazing meals at Long John Silver’s. My family goes wild for this combination every time.

On a Seafood Platter
I use the tartar sauce as a dip for a seafood platter with shrimp and crab cakes. It’s like a party on a plate! I think this is one of the best ways to bring out the flavors of the seafood.

With Crispy Chicken Tenders
I often serve my tartar sauce with crispy chicken tenders. It’s a great alternative to ketchup, and everyone seems to enjoy it, especially the kids.

In a Fish Taco
I like to add a dollop of tartar sauce to my fish tacos. It gives them a nice, creamy touch that really enhances the flavor. My friends always ask for the recipe when I serve this!

As a Sandwich Spread
I spread tartar sauce on my sandwiches instead of regular mayo. It’s a small change that makes a big difference. I think it’s a fun twist on the usual sandwich spread.

On a Salad
I drizzle my tartar sauce over a fresh salad for an extra burst of flavor. It’s a simple way to make salads more exciting and tasty.

With Roasted Vegetables
I enjoy using tartar sauce as a dip for roasted veggies. It adds a zesty kick that makes my veggie dishes more enjoyable.

As a Dip for Potato Wedges
I find tartar sauce is a perfect dip for crispy potato wedges. It’s a delightful alternative to traditional dips, and it’s something my guests always love.

In a Shrimp Cocktail
I add a bit of tartar sauce to my shrimp cocktail for a creamy twist. It makes the shrimp even more delicious and is a hit at my parties.

With a Simple Dinner Roll
I sometimes spread tartar sauce on a dinner roll for a unique treat. It’s a fun way to enjoy bread and adds a bit of excitement to my meals.

I really hope you try these serving ideas and find your favorite way to enjoy tartar sauce. I’d love to hear how you use it, so don’t be shy—share your thoughts with me!

Tips

I love sharing tips that make cooking easier and more enjoyable. Here are my top 10 tips to get the most out of your homemade tartar sauce.

Use Fresh Ingredients
I always choose fresh ingredients for my tartar sauce, like real pickles and fresh lemon juice. It really makes a difference in flavor.

Chill Before Serving
I let my tartar sauce chill in the fridge for at least an hour before serving. It helps the flavors blend together nicely. My friends always comment on how the taste is so much better after it’s been chilled.

Adjust the Lemon Juice
I like to adjust the lemon juice according to my taste. If you like a tangier flavor, add a bit more. It’s a great way to make the tartar sauce just right for you.

Try Different Pickles
I’ve experimented with different types of pickles in my tartar sauce. You might enjoy using sweet pickles or dill pickles for a unique twist. It’s fun to find the perfect pickle for your taste.

Add Herbs for Extra Flavor
I sometimes add a pinch of fresh herbs, like dill or parsley, to my tartar sauce. It adds a nice touch of freshness and makes it look fancy.

Keep it Creamy
I make sure my tartar sauce stays creamy by not over-mixing it. The creamy texture is one of the things I love about this sauce, and I think you will too.

Perfect for Parties
I always make extra tartar sauce when I’m hosting a party. It’s a hit with fried fish and other snacks, and guests love it.

Use it in Different Dishes
I use my tartar sauce in a variety of dishes. It’s great with fish, chicken tenders, and even as a sandwich spread. It’s versatile and adds a special touch to many meals.

Store Properly
I store my tartar sauce in an airtight container in the fridge. This keeps it fresh and ready for whenever I need it.

Experiment with Spices
I sometimes add a pinch of spices, like paprika or garlic powder, to my tartar sauce. It’s a fun way to change up the flavor and make it your own.

I hope these tips help you make the best tartar sauce ever! Feel free to share your own tips or variations with me. I’d love to hear how you make your tartar sauce special.

Ingredient Substitutes

I’m always excited to share different ways to tweak recipes. If you’re looking to make the best tartar sauce at home, these creative swaps might just inspire you!

Try Greek Yogurt Instead of Mayonnaise
I think Greek yogurt can give your tartar sauce a tangy twist. It’s a great way to lighten things up while still keeping that creamy texture.

Swap Pickles for Relish
I sometimes use relish instead of pickles in my tartar sauce. It adds a sweet crunch that’s a bit different but still delicious.

Use Lime Juice Instead of Lemon Juice
I like to use lime juice when I want a zesty kick. It’s a fun twist on the classic tartar sauce, especially if you enjoy a bit of citrusy flavor.

Add a Dash of Hot Sauce
I think a dash of hot sauce can give your tartar sauce a bit of a kick. It’s perfect if you like a touch of heat with your seafood.

Replace Fresh Herbs with Dried Ones
I’ve found that dried herbs can work just as well as fresh ones. If you’re out of fresh herbs, don’t worry—dried ones will do the trick.

Try Apple Cider Vinegar for a Different Tang
I sometimes use apple cider vinegar instead of regular vinegar. It adds a unique flavor that’s a bit sweeter and really interesting.

Use Dijon Mustard Instead of Yellow Mustard
I think Dijon mustard gives the tartar sauce a more refined taste. It’s a great alternative if you want a bit of sophistication in your sauce.

Add a Bit of Chopped Onion for Extra Flavor
I like to add a small amount of chopped onion to my tartar sauce. It adds a nice crunch and flavor that makes the sauce more exciting.

Replace Mayonnaise with Avocado
I’ve tried using mashed avocado in place of mayonnaise. It’s a creamy and healthy alternative that adds a fresh taste to your tartar sauce.

Use Coconut Milk Instead of Cream
I sometimes swap cream for coconut milk. It gives the tartar sauce a subtle sweetness and works well if you’re looking for a dairy-free option.

I hope these swaps make your cooking a bit more fun and flavorful. Let me know if you try any of these out or if you have your own creative ideas to share!

FAQ’S

What is traditional tartar sauce made of?

Traditional tartar sauce is made of mayonnaise, chopped pickles, capers, and sometimes herbs like dill.

What is McDonald’s tartar sauce made of?

McDonald’s tartar sauce includes mayonnaise, relish, and a blend of seasonings.

What is the mother sauce of tartar sauce?

The mother sauce of tartar sauce is mayonnaise.

Does Long John Silvers have sauce?

Yes, Long John Silver’s offers several sauces, including their famous tartar sauce.

How to thicken tartar sauce?

To thicken tartar sauce, you can add more mayonnaise or mix in a bit of sour cream.

Why does tartar sauce taste so good?

Tartar sauce tastes good due to its creamy texture combined with tangy, savory flavors from pickles and capers.

Does Burger King use tartar sauce?

Burger King does not typically use tartar sauce; they focus more on their own sauces and dressings.

Is Filet O Fish McDonald’s halal?

The Filet-O-Fish at McDonald’s is not halal; it varies by location and country.

What can you substitute for tartar sauce?

You can substitute tartar sauce with aioli, ranch dressing, or a mix of mayonnaise and lemon juice.

What are the 7 major sauces?

The seven major sauces are béchamel, velouté, espagnole, hollandaise, tomato, demi-glace, and beurre blanc.

Why is it called tartar sauce?

It’s called tartar sauce because it was named after the Tartars, a group of people from Central Asia, although the connection is mostly historical.

What are the 5 classic French sauces?

The five classic French sauces are béchamel, velouté, espagnole, hollandaise, and tomato sauce.

Remarks

This tartar sauce brings a burst of flavor to your meals that’s simply unforgettable. Give it a try, and I bet you’ll find yourself making it again and again!