Pasta With Pesto and Peas Pioneer Woman

I don’t know how many of you are looking for a dish that combines simplicity with a burst of flavors, but I can tell you that this pasta with pesto and peas from the pioneer woman is just what you need. Imagine a dish that’s creamy, vibrant, and satisfying, all in one.

This pasta recipe is not only delicious but also incredibly easy to make. The pasta with pesto and peas pioneer woman brings a rich, herby flavor, while the peas add a touch of sweetness and texture.

I think you’ll find this recipe a delightful addition to your cooking repertoire. Enjoy the process, and savor each bite!

How did I learn this dish?

I don’t know how many times I’ve tried to find the perfect pasta recipe, but I can tell you that the pasta with pesto and peas from the Pioneer Woman is a game-changer. I remember the first time I made it, I was in my small kitchen, trying to whip up something quick and tasty. I think it was one of those days when you just crave something comforting yet fresh.

But let me tell you how I learned this dish. One summer, I visited a friend in Italy, and we spent an afternoon in her kitchen. She showed me how to make pesto from scratch, using fresh basil and garlic from her garden. I watched in awe as she effortlessly combined the ingredients, and the aroma filled the room. That experience stayed with me, and I brought it back home, adding my twist with peas for sweetness and texture.

Pea pesto pasta recipe has its roots in Italian cuisine, particularly in the region of Liguria where pesto originated. It’s fascinating how food connects us to places and memories. Here are a few interesting facts:

• Pesto, which means “to pound” in Italian, traditionally involves grinding basil, garlic, pine nuts, Parmesan cheese, and olive oil using a mortar and pestle.
  
  
• Peas, although not originally part of the classic pesto recipe, add a lovely sweetness that complements the dish perfectly.

I hope you find this story as engaging as the recipe itself. Try making it, and I promise you’ll feel a bit of that Italian summer in your kitchen.

Recipe

Perfect for any occasion, this pasta with pesto and peas recipe promises to elevate your dining experience with every savory bite.

Category: Main Course
Cuisine: Italian
Servings: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Calories: Approximately 400 calories per serving

Ingredients:

Equipment:

Method of Instruction

Step 1: Clean Start I always start by washing my hands thoroughly. It’s important to keep things clean in the kitchen.

Step 2: Boil the Pasta First, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Then drain and set aside.

Step 3: Prepare the Pesto While the pasta is cooking, let’s make the pesto. Combine fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil in a food processor. Blend until smooth. I find that a little extra olive oil makes the pesto creamier.

Step 4: Cook the Peas In a large skillet, heat a little olive oil over medium heat. Add the peas and cook for about 2-3 minutes until they’re bright green and tender.

Step 5: Mix Pasta and Pesto Now, add the drained pasta to the skillet with the peas. Pour the pesto over the pasta and mix well until everything is evenly coated.

Step 6: Add Parmesan and Lemon Sprinkle some grated Parmesan cheese over the pasta and squeeze a bit of fresh lemon juice for an extra zing.

Step 7: Season to Taste Season with salt and pepper according to your taste. Give it a good mix to make sure the flavors are well combined.

Step 8: Garnish and Serve Transfer the pasta to a serving dish. Garnish with a few fresh basil leaves and a sprinkle of Parmesan cheese.

Step 9: Final Touch I always like to drizzle a little more olive oil on top just before serving. It adds a nice finishing touch.

Step 10: Enjoy! Serve immediately and enjoy this delightful dish with your loved ones. Trust me, it’s a crowd-pleaser!

But I can tell you that this pea pesto pasta | jamie oliver is one of those recipes that just makes you feel good inside. I can’t wait to hear what you think!

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Recipe Video

pea pesto pasta recipe

This is the video about how to make pea pesto pasta recipe at home.

Author:

MamaMittens

Rated: 4.1 of 5.0 from 379 reviews.

Servings

Classic Italian Style: I love serving this dish in a large, shallow bowl, garnished with extra basil leaves and a sprinkle of Parmesan. It feels like dining in a cozy Italian trattoria.

Family-Style Platter: Try serving it on a big platter in the center of the table. It’s perfect for sharing, and everyone can help themselves.

Individual Portions: For a more elegant presentation, serve the pasta in individual bowls or plates. A little extra pesto drizzled on top makes it look gourmet.

With a Side Salad: Pair the pasta with a fresh, crisp salad. I think a simple arugula salad with lemon vinaigrette complements the flavors perfectly.

In Bread Bowls: For a fun twist, serve the pasta in hollowed-out bread bowls. The bread soaks up the sauce and adds a delicious extra layer.

As a Picnic Dish: Pack the pasta in a portable container for a picnic. It’s great cold or at room temperature, making it perfect for outdoor dining.

Stuffed Peppers: Fill bell peppers with the pasta mixture and bake until the peppers are tender. It’s a colorful and tasty way to serve this dish.

With Grilled Chicken: Top the pasta with slices of grilled chicken breast for added protein. It turns the dish into a more substantial meal.

In a Casserole: Combine the pasta with some mozzarella cheese and bake until bubbly. This makes a comforting, cheesy pasta bake.

Garnished with Nuts: Sprinkle toasted pine nuts or walnuts on top for an extra crunch. It adds a nice texture contrast to the creamy pasta.

I hope these ideas inspire you to serve pasta with pesto and peas in new and exciting ways. Enjoy experimenting and making this dish your own!

Tips

Use Fresh Ingredients: I always find that using fresh basil, garlic, and peas makes the flavors pop. Fresh ingredients really make a difference.

Toast the Nuts: If you’re using pine nuts or walnuts in your pea pasta recipe, toast them lightly. It brings out a richer, deeper flavor.

Cook Pasta Al Dente: I think al dente pasta holds the sauce better and has a perfect bite. Just cook it a minute or two less than the package instructions.

Reserve Pasta Water: Save a cup of the pasta cooking water before draining. It’s perfect for loosening up the sauce if it gets too thick.

Blanch the Peas: Briefly blanch the peas in boiling water to keep their vibrant color and sweet flavor. It’s a small step, but it makes the dish look and taste better.

Mix in Spinach: Add a handful of fresh spinach to the pasta and peas recipes italian for an extra nutrient boost. It blends well and enhances the green color.

Add a Squeeze of Lemon: A little lemon juice brightens up the pesto and adds a lovely tang. It balances the richness of the nuts and cheese.

Use a High-Quality Olive Oil: I think a good quality extra virgin olive oil makes the pesto more flavorful and smooth. It’s worth the investment.

Experiment with Cheese: Try different types of cheese in your pesto. Parmesan is classic, but Pecorino Romano adds a nice sharpness.

Make Extra Pesto: mary berry pesto recipe can be stored in the fridge or freezer for later use. It’s great to have on hand for a quick meal.

These tips can help you elevate your creamy pasta with peas to the next level. Happy cooking!

Ingredient Substitutes

Hey there! Ever wondered how you can jazz up your pasta dish with a twist? Here are some fun substitutes to spice things up:

Spinach for Peas: I love using spinach instead of peas sometimes—it adds a fresh, earthy flavor that blends perfectly with the pesto.

Different Nuts: You can switch pine nuts for almonds or walnuts to give your pesto a unique crunch and taste.

Alternative Pasta Shapes: Try out quirky pasta shapes like fusilli or penne—they hold onto the pesto in a whole new way!

Vegan Pesto: Skip the cheese or use nutritional yeast for a creamy, dairy-free option that’s still full of flavor.

Whole Wheat Pasta: For a healthier twist, swap regular pasta with whole wheat—it’s nuttier and adds more fiber to your meal.

Basil Pesto Variations: Experiment with cilantro or parsley instead of basil for a refreshing change in your pesto sauce.

Sun-Dried Tomatoes: Chop up some sun-dried tomatoes to mix into your pesto—it adds a sweet tang that’s irresistible.

Garlic Scapes: When they’re in season, use garlic scapes instead of cloves for a mild garlic flavor that’s less pungent.

Greek Yogurt: Mix a dollop of Greek yogurt into your pesto for a creamy texture and an extra protein boost.

Lemon Zest: Brighten up your dish with a sprinkle of lemon zest—it adds a zesty kick that complements the pesto beautifully.

These creative twists will give your pasta dish a whole new life, perfect for any mealtime adventure!

FAQ’S

What type of pasta goes best with pesto?

Pesto pairs beautifully with pasta shapes like linguine, penne, or fusilli, as they hold the sauce well.

What does pesto pair well with?

Pesto complements grilled chicken, roasted vegetables, or even seafood like shrimp or salmon.

Is pesto better with penne or spaghetti?

Both work well, but penne’s ridges hold pesto sauce better than spaghetti’s smooth surface.

What is pesto traditionally served with?

Traditionally, pea pesto recipe bbc good food is served with pasta, but it also goes well on sandwiches, pizzas, or as a dip.

What do Italians eat with pesto?

Italians enjoy pesto with pasta primarily, alongside fresh salads or as a spread on bruschetta.

Do you heat pesto before putting on pasta?

No, it’s best to mix room temperature pesto with hot pasta to maintain its fresh flavor.

What cheese is best with pesto?

Parmesan cheese is traditional, but you can also use pecorino or even goat cheese for a tangy twist.

Should pesto pasta be served hot or cold?

Pesto pasta is traditionally served hot, allowing the flavors to meld together deliciously.

What makes pesto taste better?

Using fresh basil, good quality olive oil, toasted nuts, and a touch of garlic enhance pesto’s flavors.

Remarks

Indulge in the simplicity of this pasta dish, where freshness meets flavor in a delightful harmony. Whether enjoyed solo or with loved ones, it’s a taste of pure culinary satisfaction.