Ponderosa Chicken Wings Recipe

I don’t know how I first found the ponderosa chicken wings recipe, but it was like finding a little treasure!

I was at a friend’s house for a get-together, and these wings were the star of the evening. They were crispy, juicy, and so flavorful that I just had to get the recipe.

I think you’ll fall in love with these wings too. The first time I made them for my family, everyone was thrilled. But I can tell you that this recipe is a winner—simple to make and always delicious.

How did I learn this dish?

The ponderosa chicken wings are a tasty treat, famous for their crispy coating and rich flavor. What makes them special is the mix of spices in the marinade.

Origin and Connection:

In Today’s World: These wings are still a hit at gatherings and family dinners, bringing joy and flavor to any meal.

Origin: Ponderosa chicken wings come from the classic American comfort food that you often find at casual dining spots.

Connection:

In History: Chicken wings have become a popular choice at parties and game days, loved for their easy preparation and great taste. Don’t forget to try it with Nicaraguan Cacao Drink.

Recipe

I don’t know how you feel about chicken wings, but I can tell you that this crispy fried chicken wings recipe will make your taste buds dance with joy. Get ready to discover the secret to the best chicken wings you’ve ever had!

Category: Appetizer
Cuisine: American
Serving: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Calories: 350 calories per serving

Ingredients:

Chicken wings recipe ingredients:

Equipment:

More Recipes You May Like

• Guam Empanada Recipe
• Bolo de Bolacha Recipe
• Salpores de Arroz Recipe
• How to Make Resurrection Rolls Recipe
• Simple Chicken Sausage Pasta Recipes

Method of Instruction

I don’t know how excited you are, but I’m thrilled to share this ponderosa steakhouse chicken wings recipe with you! I think these wings will become your go-to for gatherings. But I can tell you that following these steps will ensure they turn out perfectly every time.

Step 1: Washing Hands I always start by washing my hands thoroughly. It’s a simple step, but so important for maintaining hygiene in the kitchen.

Step 2: Preparing the Chicken Wings First, get your chicken wings ready. I usually pat them dry with paper towels. This helps them get nice and crispy.

Step 3: Marinating the Wings In a large bowl, combine your spices: salt, pepper, paprika, and garlic powder. Toss the chicken wings in the spice mix, ensuring they are evenly coated. Let them sit for about 15 minutes. This little marination time makes them flavorful.

Step 4: Preheating the Oven Preheat your oven to 400°F (200°C). I think a properly preheated oven is key to achieving the best chicken wings.

Step 5: Baking the Wings Arrange the wings on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 25 minutes, turning them halfway through. This makes them golden and crispy.

Step 6: Preparing the Sauce While the wings are baking, let’s make the sauce. In a saucepan, melt butter over medium heat. Add hot sauce and honey. Stir until well combined. I think this combination gives the wings a perfect balance of heat and sweetness.

Step 7: Coating the Wings Once the wings are done baking, toss them in the sauce. Ensure each wing is nicely coated. But I can tell you that this is where the magic happens—the sauce makes them irresistible.

Step 8: Air Fryer Option If you prefer, you can make chicken wings in the air fryer. Preheat the air fryer to 375°F (190°C), and cook the wings for about 20 minutes, turning them halfway through. They come out just as crispy and delicious.

Step 9: Serving the Wings Serve your wings hot with some celery sticks and blue cheese dressing on the side. I think the fresh crunch of the celery complements the spicy chicken wings perfectly.

Step 10: Adding a Twist For a different flavor, try lemon pepper wings. Just mix lemon zest, black pepper, and a bit of salt, and toss the wings in this mixture after baking. It’s a refreshing twist!

And there you have it—perfectly cooked, flavorful seasoned steakhouse wings recipe. Whether you’re a fan of the original hot chicken or prefer bbq chicken wings, these steps will help you achieve the best results.

Recipe Video

How to make ponderosa chicken wings

This is the video about how to marinate wings for frying at home.

Author: caribbeanpot

Rated: 4.1 of 5.0 from 212 reviews.

Servings

Classic Platter

I always love serving the best chicken wings on a classic platter with celery sticks and blue cheese dressing. It’s a timeless combination that everyone enjoys.

Loaded Nachos

But I can tell you that turning these wings into loaded nachos is a game-changer. Just shred the meat and sprinkle it over tortilla chips with cheese, jalapeños, and a drizzle of sour cream.

Air Fryer Delight

For those who love chicken wings in the air fryer, serve them straight from the air fryer basket with a side of homemade ranch dressing. Crispy and delicious!

BBQ Feast

I think serving bbq chicken wings with a side of coleslaw and cornbread makes for a hearty, southern-style meal that’s perfect for gatherings.

Wing Bar

Create a wing bar with different sauces and seasonings. From tyson chicken wings to lemon pepper wings, let your guests customize their flavors.

Korean Style

For a twist, try serving spicy chicken wings Korean-style with a side of kimchi and steamed rice. It’s a flavorful and unique option that stands out.

Grilled Perfection

If you prefer grilled chicken wings, serve them with grilled vegetables and a tangy dipping sauce. It’s a healthy and delicious way to enjoy wings.

Sandwich Fillers

Shred the wings and use them as a filling for sandwiches or sliders. Add some coleslaw and pickles for a crunchy, savory bite.

Salad Toppers

Top a fresh green salad with shredded wings. I think it adds a hearty and flavorful touch to your greens, perfect for a light lunch.

Frozen Treat

Lastly, for a quick and easy option, use the best frozen chicken wings. Serve them with a variety of dipping sauces like honey mustard, buffalo, and BBQ for a fun and easy snack.

Serving our savoury chicken wings recipe in these creative ways will not only make your meal more exciting but also cater to different tastes and preferences.

Tips

Choosing the Right Wings

I think it’s essential to choose fresh, high-quality wings. Whether you’re using tyson chicken wings or another brand, fresh wings always taste better.

Marinate for Flavor

Marinating your wings adds extra flavor. I like to marinate them overnight with a mix of olive oil, garlic, lemon juice, and your favorite spices.

Dry Before Cooking

But I can tell you that drying your wings with paper towels before cooking helps them get crispy. Moisture is the enemy of crispy skin.

Preheat Your Air Fryer

If you’re making chicken wings in the air fryer, preheat the air fryer first. This ensures the wings cook evenly and get that nice, crispy texture.

Use Baking Powder

Sprinkling a bit of baking powder on the wings before cooking makes the skin extra crispy. It’s a little trick I learned and it works wonders.

Don’t Overcrowd

I think it’s important not to overcrowd the wings in the air fryer or on the grill. Giving them space helps them cook evenly and get crispy.

Flip for Even Cooking

Flipping your wings halfway through cooking ensures they cook evenly. This is especially important when grilling or using the air fryer.

Sauce After Cooking

But I can tell you that saucing your wings after cooking keeps them crispy. Toss them in your favorite sauce just before serving for the best results.

Experiment with Flavors

Don’t be afraid to experiment with different flavors. From lemon pepper wings to the original hot chicken, trying new sauces and seasonings can make your wings more exciting.

Serve Immediately

Serve your wings immediately for the best taste and texture. Freshly cooked wings are always the best wings!

Using these tips, you’ll be able to make the best chicken wings every time. Whether you’re using the air fryer, the grill, or baking them in the oven, these tips will help you achieve perfect wings.

Ingredient Substitutes

Replacing Butter

If you’re out of butter, use olive oil instead. It’s healthier and adds a great flavor to your wings, making them some of the best wings you’ve ever had.

Alternative to Lemon Juice

No lemon juice? Try using lime juice or even a splash of vinegar. It gives that tangy zest that makes lemon pepper wings so irresistible.

Swapping Soy Sauce

I think tamari or coconut aminos are perfect substitutes for soy sauce. They bring that umami flavor without compromising on taste.

Instead of Paprika

If you don’t have paprika, smoked paprika or cayenne pepper can step in. It adds a different heat level but keeps your spicy chicken wings delicious.

Subbing Fresh Garlic

No fresh garlic? Garlic powder works just fine. It’s convenient and still gives that lovely garlicky punch to your grilled chicken wings.

Replacing Fresh Herbs

Dried herbs can be a lifesaver when you don’t have fresh ones. Use a third of the amount called for in the recipe to avoid overpowering the dish.

Alternatives to Brown Sugar

Maple syrup or honey can be great substitutes for brown sugar. They bring a rich sweetness that pairs perfectly with bbq chicken wings.

Out of Baking Powder

You can use a mix of cream of tartar and baking soda. It works wonders for making your air fryer wings extra crispy.

Using Cornstarch

If you need a substitute for cornstarch, arrowroot powder or potato starch can be great alternatives. They’ll help keep your tyson chicken wings nice and crispy.

Dairy-Free Options

For a dairy-free option, coconut milk or almond milk can replace regular milk in marinades. It’s a great way to keep your best frozen chicken wings moist and flavorful.

These substitutes ensure that no matter what you have on hand, you can whip up the most delicious and creative chicken wings.

FAQ’S

What are the 2 types of chicken wings called?

The two types are drumettes and flats.

How to get flavor into chicken wings?

Marinate them for a few hours or overnight to infuse flavor.

Why put baking soda on chicken wings?

Baking soda helps to make the wings crispy by raising the pH level of the skin.

Why add flour to chicken wings?

Flour creates a crispy coating when fried or baked.

What are the tips of chicken wings?

The tips are the small, pointed end of the wing, often removed before cooking.

What are the 4 types of bird wings?

The four types are elliptical wings, high-speed wings, soaring wings, and high-lift wings.

What is the secret ingredient to crispy wings?

Cornstarch or baking powder is the secret ingredient for crispy wings.

How to tenderize chicken wings before frying?

Soak them in buttermilk or a marinade with acidic ingredients like lemon juice.

Why are my wings not crispy?

They might not be cooked at a high enough temperature or weren’t dried properly before cooking.

What ingredient makes chicken skin crispy?

Baking powder helps make the chicken skin crispy.

Is cornstarch or baking powder better for crispy chicken?

Baking powder is generally better for making crispy chicken.

Should chicken wings be washed before cooking?

No, it’s recommended not to wash chicken wings to avoid cross-contamination.

Remarks

These Ponderosa chicken wings are a game-changer—crispy, flavorful, and unforgettable. I promise you, once you try them, they’ll become your new go-to recipe for any occasion!