Range Rattlers Saltgrass Recipe

You won’t believe how excited I am to share this with you saltgrass steakhouse range rattlers recipe.

I think you’ll love the blend of textures and tastes in this dish. The crispy exterior, the creamy cheese, and the succulent shrimp all come together to create a mouthwatering experience.

You see, making these range rattlers is a breeze. It’s a quick and easy appetizer that’s sure to impress your guests. So, why not give it a try and spice up your next meal?

How did I learn this dish?

I don’t know how many of you have a special memory tied to a certain food, but I can tell you that this one has a special place in my heart. I think it all started when I first tasted the range rattlers at a local barbecue joint. The crunch, the heat, the gooey cheese—it was love at first bite!

But I can tell you that my journey to mastering this saltage steakhouse menu wasn’t a straight path. I spent countless evenings in my kitchen, experimenting with different cheeses and spice levels, trying to recreate that perfect blend of flavors. It was all about trial and error and a lot of taste-testing (not that I’m complaining!).

Here’s a fun fact about this recipe: the range rattlers actually draw inspiration from Tex-Mex cuisine, combining the bold flavors of Texas barbecue with the spicy kick of Mexican jalapeños. This fusion of flavors has a long history of bringing people together around the dinner table.

• The dish originated in Texas, where barbecue and Tex-Mex are culinary staples.
  
  
• Jalapeños were first cultivated in Mexico and have been used in cooking for centuries.
  
  
• Cheese-stuffed jalapeños have been a popular appetizer in Tex-Mex cuisine for years.

So, every time I make these, I think of those cozy kitchen experiments and the joy of sharing this delicious dish with friends and family. I can’t wait for you to try it and create some tasty memories of your own!

Recipe

Embark on a culinary journey with our tantalizing Range Rattlers at Saltgrass recipe. Discover the savory blend of bacon-wrapped shrimp that promises to elevate your dining experience with each flavorful bite.

Category: Appetizer

Cuisine: American

Serving: 6 servings

Prep Time: 20 minutes

Cook Time: 10 minutes

Calories: Approximately 250 calories per serving

Ingredients

Equipment:

Method of Instruction

Step 1: Wash Your Hands First things first, wash your hands thoroughly. Clean hands are essential for a clean kitchen.

Step 2: Gather Ingredients Get all your ingredients together. This makes the cooking process smoother.

Step 3: Prepare the Jalapeños Slice the jalapeños lengthwise and remove the seeds. This step takes about 5 minutes.

Step 4: Prepare the Cheese Filling In a bowl, mix the cream cheese, cheddar cheese, and garlic powder. This should take around 3 minutes.

Step 5: Stuff the Jalapeños Fill each jalapeño half with the cheese mixture. This step will take about 10 minutes.

Step 6: Wrap with Shrimp and Bacon Wrap a shrimp around the stuffed jalapeño and then wrap a slice of beef bacon around it. Secure with a toothpick. This step should take around 15 minutes.

Step 7: Dredge in Batter In a separate bowl, mix flour, salt, pepper, and smoked paprika. Dredge each wrapped jalapeño in the flour mixture. This step takes about 5 minutes.

Step 8: Fry the Range Rattlers Heat oil in a frying pan over medium heat. Fry the wrapped jalapeños until the bacon is crispy and the shrimp is cooked through, about 5-7 minutes per side.

Step 9: Drain and Serve Place the fried range rattlers on a paper towel to drain the excess oil. This step takes 2 minutes.

Step 10: Garnish and Enjoy Sprinkle with chopped fresh parsley and dill for a fresh finish. This takes about 2 minutes.

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Creative Ways to Serve Range Rattlers Saltgrass Recipe

On a Bed of Greens

I don’t know how you feel about salads, but I think placing the range rattlers on a bed of fresh greens is a great idea. It adds a nice crunch!

With a Side of Guacamole

Guacamole is always a crowd-pleaser. Serve the range rattlers with a generous dollop on the side. It’s creamy and delicious!

Topped with Salsa

But I can tell you that a fresh tomato salsa brings a burst of flavor. Just spoon some over the top.

Wrapped in a Tortilla

Feeling adventurous? Wrap the range rattlers in a warm tortilla for a spicy shrimp taco. So good!

On a Skewer

Thread the range rattlers onto skewers. It’s a fun way to serve them at parties!

With a Drizzle of Hot Sauce

A little hot sauce never hurt anyone. Drizzle some over the top for an extra kick.

Served with Lime Wedges

Lime wedges on the side add a zesty touch. Squeeze them over the range rattlers for a fresh burst.

On a Platter with Dips

Arrange them on a platter with various dips like ranch, garlic aioli, or spicy mayo. Perfect for dipping!

Garnished with Fresh Herbs

Fresh herbs like cilantro or parsley can make a big difference. Sprinkle them on top for a fresh finish.

Paired with Cold Drinks

But I think serving these with cold, refreshing drinks like iced tea or lemonade is the way to go. It balances the spice perfectly.

Tips for Perfect Range Rattlers Saltgrass Recipe

Marinate for Flavor

I don’t know how you feel about marinating, but I think it’s essential. Marinate the shrimp for at least 30 minutes to let the flavors sink in.

Use Fresh Ingredients

Fresh ingredients make a huge difference. Always go for fresh shrimp and herbs for the best taste.

Don’t Overcook the Shrimp

Overcooked shrimp can get rubbery. Keep an eye on them and cook just until they turn pink.

Add Some Heat

If you like it spicy, add a bit more cayenne pepper. But I can tell you that a little goes a long way.

Balance the Spices

Make sure to balance the spices. Too much of one thing can overpower the dish.

Use Fresh Lemon Juice

Fresh lemon juice brightens up the flavors. Squeeze a lemon over the dish just before serving.

Preheat the Grill

Preheat your grill to ensure even cooking. It helps to get those nice grill marks too.

Serve Immediately

Serve the range rattlers hot off the grill. They taste best when fresh and hot.

Pair with a Cool Dip

A cool dip like ranch or garlic aioli complements the spicy shrimp perfectly.

Garnish for Presentation

Garnish with fresh parsley or dill. It adds a pop of color and a fresh taste.

Creative Ingredient Substitutes for Range Rattlers Saltgrass Recipe

Swap Mayo for Greek Yogurt

I don’t know how you feel about mayonnaise, but I think Greek yogurt is a fantastic substitute. It’s creamy, tangy, and healthier!

Ketchup with Tomato Paste and Honey

For a richer flavor, try mixing tomato paste with a bit of honey. But I can tell you that this combo adds depth and sweetness.

Mustard Magic with Turmeric and Vinegar

If you’re out of Dijon mustard, a blend of turmeric and vinegar can work wonders. It’s got the kick and color you need.

Worcestershire Sauce Alternative

Worcestershire sauce can be tricky, but soy sauce with a dash of lemon juice works great. It’s a simple swap that’s packed with flavor.

Lemon Juice with Vinegar

No lemons? No problem. White vinegar can do the trick. Just a splash will brighten up your dish.

Smoked Paprika Love

If you don’t have smoked paprika, regular paprika with a pinch of cumin can give you that smoky flavor. I think it’s a close match.

Garlic Powder to Fresh Garlic

Fresh garlic is always a win. Use one clove of fresh garlic for every 1/4 teaspoon of garlic powder.

Onion Powder with Fresh Onion

I prefer using fresh onions over onion powder. Just finely chop and sauté them for a delicious base.

Cayenne Pepper Substitution

If cayenne is too spicy, try paprika or black pepper for a milder heat. But I can tell you that it still adds a nice touch.

Fresh Herbs Over Dried

Fresh parsley and dill can be replaced with dried herbs if needed. Use one teaspoon of dried herbs for every tablespoon of fresh.

FAQ’S

What are range rattlers at Saltgrass?

Range Rattlers at Saltgrass are a signature dish featuring bacon-wrapped shrimp.

How many calories are in the Saltgrass range Rattlers?

The calorie count in Saltgrass Range Rattlers can vary, typically around 250-300 calories per serving.

Does saltgrass have deserts?

Yes, Saltgrass Steak House offers desserts like cheesecake and chocolate cake.

How much nutrition is in range Rattlers?

Range Rattlers provide nutrition from shrimp and bacon, offering protein and fats.

How many calories are in 3 snakes?

The calorie count in 3 Range Rattlers depends on the size and ingredients, averaging around 750-900 calories.

How many calories are in 2 cups of field greens?

There are approximately 20 calories in 2 cups of field greens, depending on the dressing and toppings.

How many calories are in 10 chicken balls?

The calorie count in 10 chicken balls can vary widely based on size and preparation, averaging around 500-700 calories.

How many calories are in Lion Red?

Lion Red, a type of beer, typically contains about 150 calories per 12-ounce serving.

How many calories are in farm eggs?

Farm eggs generally have about 70 calories each, depending on size and cooking method.

Remarks

Indulge in the richness of our Range Rattlers at Saltgrass, where every bite is a celebration of savory perfection, leaving you craving for more.