Simple Chicken Sausage Pasta Recipes

Hey there! I don’t know how you feel about pasta, but I think you’ll love this recipe. If you’re like me and enjoy simple meals, then you’re in for a treat. Our focus today is on simple chicken sausage pasta recipes that will make your taste buds happy.

But I can tell you that this dish is all about mixing the tasty flavors of chicken sausage with the comforting taste of pasta. It’s easy to make and perfect for those busy days when you want something home-cooked and delicious. The main stars of this recipe are chicken sausage, pasta, garlic, and some fresh herbs.

How did I learn this dish?

I don’t know how, but I think it started in my grandma’s cozy kitchen. I used to watch her cook, and she always made everything look so easy. But I can tell you that this healthy chicken sausage pasta recipes is one of my favorites. It brings back memories of those warm, delicious meals we shared.

One day, I decided to try making it myself, changing a few things to make it my own. I tried different ingredients, but the main flavors of chicken sausage, garlic, and fresh herbs stayed the same.

I want to post more recipes like this because they’re friendly and easy to make, perfect for anyone wanting to try something new and tasty.

A bit of history about this dish:

• This recipe comes from Italian cooking, known for simple and tasty food.
• Chicken sausage became popular as a healthier choice instead of pork sausage.
• Pasta has been a favorite in many cultures, making this dish a mix of old and new ideas.

So, get ready to enjoy a meal that’s not just tasty but also has a bit of history and a lot of love.

Recipe

these dishes are sure to delight your taste buds and satisfy your cravings. Let’s explore the versatility and savory goodness of chicken sausages together!

Category: Main Course
Cuisine: Italian
Serving: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Calories: Approximately 450 calories per serving

Ingredients:

Equipment:

Method of Instruction

Wash Your Hands: Start by washing your hands thoroughly. Cleanliness is key!

Prepare the Ingredients: Get all your ingredients ready: fresh veggies, ground beef, and spices.

Heat the Skillet: Put a large pan on medium heat and add a bit of olive oil.

Saute Onions and Garlic: Once the oil is hot, add chopped onions and minced garlic. Cook until they’re golden and smell great. (Approximately 3-4 minutes)

Cook the Ground Beef: Add the ground beef to the pan. Break it apart with a spatula and cook until it’s browned. (About 5-6 minutes)

Season It Up: Sprinkle in your favorite spices. They really make this dish special!

Add Veggies: Put in diced tomatoes, bell peppers, or any veggies you like. Let them cook until they’re soft. (Around 5-7 minutes)

Simmer the Sauce: Pour in tomato sauce and let everything simmer together. This blends the flavors nicely. (Simmer for about 10 minutes)

Cook the Pasta: While the sauce is simmering, cook your pasta in another pot following the package directions. Don’t forget to add a pinch of salt! (Cook pasta for approximately 8-10 minutes or as per package instructions)

Mix It All Together: Drain the pasta and add it to the pan with the beef and sauce. Stir gently until everything’s mixed.

Serve and Enjoy: Sprinkle some fresh herbs like parsley or basil on top for extra flavor. Enjoy your delicious meal!

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Recipe Video

chicken sausage pasta recipe

This is the video about how to make chicken sausage pasta recipe at home.

Author:
6 Flavours

Rated: 4.9 of 5.0 from 379 reviews.

Servings

Family Style Serving

• I recommend serving it in a large platter: Arrange the pasta and beef sauce beautifully, garnish with fresh herbs, and let everyone dig in together.
• My experience tells me to make it a pasta bar: Set out toppings like grated cheese, chopped olives, and chili flakes so everyone can customize their plate.

Casual Gatherings

• I think pasta bowls are a great choice: Serve creamy chicken sausage pasta individual portions in deep pasta bowls, topped with a sprinkle of parmesan and a drizzle of olive oil.
• But I can tell you that a family-style buffet is also a hit: Keep it casual with a buffet setup where guests can help themselves to pasta and toppings.

Special Occasions

• One of my favorites is stuffed peppers: Fill halved bell peppers with the pasta mixture, bake until tender, and serve as a stunning main dish.
• I’ve seen pasta salad work wonders: Chill the pasta and beef mixture, toss with fresh greens and a light vinaigrette for a refreshing salad option.

Creative Twists

• I’ve tried pasta wraps and loved them: Roll the pasta and beef mixture in soft tortillas with lettuce and cheese for a fun handheld option.
• Stuffed pasta shells are a crowd pleaser: Fill cooked pasta shells with the beef sauce, top with mozzarella, and bake until bubbly.

Quick Meals

• My go-to is a pasta bake: Layer the pasta and beef sauce in a baking dish with cheese between layers, then bake until golden and bubbling.
• I enjoy a pasta skillet when I’m short on time: Turn leftovers into a quick skillet meal by heating them together and topping with a fried egg.

Fancy Presentation

• For a fancy touch, try pasta nests: Use a fork to twirl the pasta into nests, place them on plates, and top with the beef sauce for an elegant presentation.

Tips

My Beautiful Presentation

• I start by arranging the pasta beautifully: Using a large platter or individual pasta bowls makes the dish inviting.

My Customizable Toppings

• I prepare a variety of toppings: Guests love grated cheese, chopped herbs, and a drizzle of olive oil for their personalized pasta.

My Family Style Sharing

• I consider serving family-style: Placing the pasta and beef sauce in the center of the table creates a cozy, communal dining experience.

My Elegant Stuffed Peppers

• For a special touch, I stuff bell peppers: Filling halved bell peppers with the pasta mixture creates an impressive main course.

My Refreshing Pasta Salad

• I turn leftovers into a pasta salad: Chilling the pasta mixture and tossing it with fresh greens and a light vinaigrette is refreshing.

My Fun Pasta Wraps

• I wrap the pasta and beef mixture in soft tortillas: Adding lettuce and cheese makes it perfect for casual gatherings.

My Crowd-Pleasing Pasta Shells

• I stuff cooked pasta shells with the beef sauce: Baking them with mozzarella until bubbly is a delightful dish.

My Quick and Easy Pasta Bake

• I layer pasta and beef sauce in a baking dish: Adding cheese between layers and baking until golden creates a satisfying meal.

My Creative Pasta Skillet

• I transform leftovers into a pasta skillet: Heating them together in a skillet and topping with a fried egg is quick and hearty.

My Elegant Pasta Nests

• I create pasta nests on plates: Twirling pasta into nests and topping with the beef sauce creates an elegant and appealing dish.

Ingredient Substitutes

For All-Purpose Flour

• Coconut Flour: I love using coconut flour for its nutty flavor and gluten-free goodness.
• Almond Flour: Almond flour adds a rich texture and slight sweetness to recipes.
• Oat Flour: Oat flour is my go-to for its mild taste and extra fiber boost.

For Eggs

• Applesauce: Using applesauce not only adds moisture but also a hint of natural sweetness.
• Flaxseed Meal: Flaxseed meal works wonders as a binder in recipes like pancakes and muffins.
• Silken Tofu: Tofu might sound unusual, but it’s fantastic for adding a creamy texture to dishes.

For Butter

• Coconut Oil: I often substitute coconut oil for butter in baking—it gives a delightful coconut aroma.
• Greek Yogurt: Adding Greek yogurt brings a tangy twist and keeps baked goods moist.
• Avocado: Yes, avocado! It gives a creamy texture and a boost of healthy fats.

For Sugar

• Honey: Honey adds a natural sweetness with a touch of floral flavor.
• Maple Syrup: I adore maple syrup for its rich, caramel-like taste—it’s perfect in desserts.
• Stevia: Stevia is my go-to for a calorie-free sweetener option.

For Milk

• Almond Milk: Almond milk adds a nutty flavor and is perfect for dairy-free baking.
• Coconut Milk: Coconut milk brings a creamy texture and tropical flair to recipes.
• Soy Milk: Soy milk is a versatile option with added protein.

For Cheese

• Nutritional Yeast: Nutritional yeast adds a cheesy flavor without any dairy—it’s a game-changer.
• Cashew Cheese: Cashew cheese, made from soaked cashews, is creamy and dairy-free.
• Tofu Ricotta: Tofu ricotta mimics the texture of traditional ricotta in pasta dishes.

For Meat

• Lentils: Lentils are my top pick for a hearty, protein-packed substitute in soups and stews.
• Mushrooms: I love using mushrooms for their meaty texture and umami flavor easy chicken sausage pasta.
• Tempeh: Tempeh, with its firm texture, is great for adding a protein boost to dishes.

For Breadcrumbs

• Rolled Oats: Ground oats work beautifully as a breadcrumb substitute and add extra fiber.
• Panko: Panko breadcrumbs give a crispy texture—perfect for coating chicken or fish.
• Crushed Cornflakes: Cornflakes add a satisfying crunch and a touch of sweetness.

For Heavy Cream

• Coconut Cream: Coconut cream is my favorite dairy-free substitute—it’s rich and luxurious.
• Silken Tofu Puree: Pureed silken tofu adds creaminess without the heaviness of dairy.
• Evaporated Milk: Evaporated milk offers a lighter alternative to heavy cream in sauces.

For Sour Cream

• Greek Yogurt: Greek yogurt adds a tangy kick and creamy texture to italian chicken sausage pasta.
• Cashew Cream: Cashew cream, made from soaked cashews, is smooth and dairy-free.
• Coconut Cream: Coconut cream brings a subtle sweetness and creamy consistency.

For White Wine

• Chicken or Vegetable Broth: Broth adds depth and savory flavor in place of white wine.
• Lemon Juice: Lemon juice provides acidity and brightens up sauces and marinades.
• White Grape Juice: White grape juice adds sweetness and a hint of fruitiness.

These substitutes not only cater to different dietary needs but also enhance the flavors and textures of your favorite chicken sausage pasta bake.

FAQ’S

Are chicken sausages healthy?

Chicken sausages can be a healthier option compared to pork or beef sausages due to lower fat content, especially if they’re made with lean chicken meat and minimal additives.

How good is cooked chicken sausage good for?

Cooked chicken sausage can be good for up to 3-4 days when stored properly in the refrigerator.

What should chicken sausage be cooked to?

Chicken sausage should be cooked to an internal temperature of 165°F (74°C) to ensure it’s safe to eat.

Is chicken Italian sausage good?

Chicken Italian sausage can be a flavorful and lower-fat alternative to traditional pork Italian sausage, often seasoned with herbs and spices.

Is sausage halal in Islam?

Sausage can be halal if it’s made from halal-certified meat and processed according to Islamic dietary laws.

Can I eat sausage for weight loss?

While leaner options like chicken sausage can be part of a balanced diet, eating sausage in moderation is recommended for weight loss due to its calorie and fat content.

Is it okay to eat sausages once a week?

Eating sausages once a week is generally okay as part of a balanced diet, but it’s important to choose leaner varieties and moderate portion sizes.

Can we eat chicken sausage directly?

Chicken sausage should be cooked thoroughly before eating to ensure it’s safe to consume and to enjoy its full flavor.

Is it safe to reheat chicken sausages?

Yes, it’s safe to reheat chicken sausages as long as they’re heated through to an internal temperature of 165°F (74°C) to kill any bacteria.

Remarks

Explore the endless possibilities of chicken sausage recipes and savor every bite with these simple yet satisfying dishes. Embrace flavor, versatility, and wholesome goodness in every meal.