Smoked Sausage Recipes With Pasta

I don’t know how I first found this simple smoked sausage pasta recipe, but I think it was during one of those fun kitchen experiments. But I can tell you that it quickly became a hit.

Imagine this: smoky sausage mixed with pasta. The flavor is rich and satisfying. This dish combines smoked sausage, fresh veggies, and a creamy sauce to make a comforting meal. It’s simple to make and tastes great every time.

How did I learn this dish?

I don’t know how I first stumbled upon this how to make smoked sausage pasta, but I think it was one of those days when I was exploring new dishes in the kitchen. But I can tell you that once I tried it, it quickly became a favorite in my home.

I remember cooking for my family and wanting something both hearty and easy. When I tasted this dish, I knew it was going to be a regular on our dinner table.

A Little About This cheesy smoked sausage pasta Recipe

• Origin: smoked sausage pasta bake recipe is inspired by classic American comfort food, where smoked sausage adds a delightful smoky flavor to simple pasta dishes.
• Connection: Smoked sausage has been a beloved ingredient in many households for years, known for its rich taste and versatility.

Interesting Facts

• History: Smoked sausage has roots in various cultures, often used to preserve meat before refrigeration. You can learn more about its history here.
• Present: Today, it’s a staple in many kitchens, especially in comforting and quick recipes like this one.

I hope you enjoy making and eating this creamy smoked sausage pasta as much as I do!

Recipe

Discover the mouthwatering delight of easy smoked sausage recipes, where smoky flavors meet creamy goodness in every bite!

Category: Main Course

Cuisine: American

Serving: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Calories (per serving): Approximately 550 calories

Ingredients:

Smoked sausage recipes with pasta ingredients:

Equipment:

Method of Instruction

Let’s dive into making this smoked sausage pasta! Here’s a simple guide to help you create a delicious meal.

Step 1: Wash Your Hands I always start by washing my hands thoroughly. It’s super important to keep everything clean and safe!

Step 2: Cook the Pasta Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water, then cook 12 ounces of pasta until it’s al dente. This usually takes about 8-10 minutes. Drain the pasta and set it aside.

Step 3: Prepare the Sausage While the pasta is cooking, heat a large skillet over medium heat. Slice 12 ounces of smoked sausage into bite-sized pieces. Add the sausage to the skillet and cook until it’s browned and crispy, which takes around 5-7 minutes.

Step 4: Sauté the Vegetables In the same skillet, add 1 chopped onion and 1 chopped bell pepper. Sauté them for about 3-4 minutes until they’re soft. Then, add 2 cloves of minced garlic and cook for another 1 minute.

Step 5: Make the Sauce Stir in 1 can of diced tomatoes and 1 cup of low-sodium chicken broth. Let it simmer for about 5 minutes. Add 1 teaspoon of dried Italian herbs, 1 teaspoon of paprika, and salt and pepper to taste.

Step 6: Combine Everything Add the cooked pasta and sausage back into the skillet. Mix everything together and cook for another 3-4 minutes until it’s all heated through and well combined.

Step 7: Finish and Serve Taste and adjust seasoning if needed. Sprinkle some chopped parsley on top for a fresh touch. Serve hot and enjoy!

I think you’ll love how simple and tasty this dish is. Cooking it at home feels like a little victory. Give it a try and let me know how it turns out for you!

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Recipe Video

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Author: Amazing Kitchen

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Servings

I don’t know about you, but I love finding new ways to serve up a classic dish. Here are some fun and tasty ideas to make your smoked sausage pasta alfredo even more enjoyable!

1. With a Side Salad

Pair the smoked sausage pasta with a crisp, fresh green salad. It adds a nice crunch and balances out the richness of the dish.

2. Garlic Bread Delight

Serve the pasta with warm garlic bread on the side. The crispy, buttery slices are perfect for soaking up any extra sauce.

3. Baked in a Casserole

Top the pasta with some shredded cheese and bake it in the oven. It creates a bubbly, cheesy layer that everyone will love.

4. As a Pasta Salad

Chill the pasta and toss it with your favorite veggies and a light vinaigrette. This makes for a tasty pasta salad that’s great for picnics.

5. With Steamed Vegetables

Serve the pasta alongside a mix of steamed vegetables for a healthy and colorful plate. It’s a great way to get in those extra veggies.

6. Topped with Fresh Herbs

Garnish the pasta with fresh herbs like basil or parsley. It adds a pop of color and a burst of fresh flavor.

7. With a Poached Egg

Top each serving with a poached egg. The creamy yolk adds a rich texture that makes the dish feel extra special.

8. In a Wrap

Wrap the smoked sausage pasta in a tortilla for a fun twist. It makes a delicious and portable meal.

9. With a Zesty Sauce

Add a splash of lemon juice or a drizzle of hot sauce to give the pasta a tangy kick. It’s a simple way to add some zing.

10. As a Stuffed Bell Pepper

Stuff the pasta into halved bell peppers and bake until tender. It’s a creative and hearty way to serve the dish.

I think you’ll find these ideas make your smoked sausage pasta crockpot recipes even more exciting. I’d love to hear how you end up serving it!

Tips

I love sharing tips that make cooking easier and more fun. Here are my top tips to help you nail that perfect smoked sausage pasta!

1. Use Fresh Ingredients

I always find that fresh vegetables and high-quality sausage make my dish taste amazing. Fresh ingredients really do make a difference!

2. Don’t Overcook the Pasta

I used to cook my pasta until it was mushy. Now, I cook it just until it’s al dente. It keeps the pasta firm and perfect for mixing with the sauce.

3. Sauté the Sausage First

I like to brown the smoked sausage before adding it to the pasta. This gives the sausage a deeper flavor and a lovely texture.

4. Add a Splash of Pasta Water

I save a little pasta cooking water and mix it into my sauce. It helps the sauce cling to the pasta better and makes everything taste better.

5. Season as You Go

I add a bit of salt and pepper at different stages of cooking. This helps build a richer flavor throughout the dish.

6. Mix in Some Greens

I stir in spinach or kale at the end. It’s an easy way to add some color and healthy goodness to the pasta.

7. Keep the Sauce Simple

I like to keep my sauce simple so that the smoked sausage can really shine. A straightforward sauce lets the sausage’s flavor be the star.

8. Use a Large Skillet

I always use a big skillet for cooking. It makes it easier to mix everything together and helps everything cook evenly.

9. Let It Rest

I let my creamy tomato sausage pasta sit for a few minutes after cooking. This helps all the flavors come together nicely.

10. Serve Hot

I serve my smoked sausage pasta right after cooking. It tastes best when it’s still warm and fresh!

I hope these tips make your cooking experience as enjoyable as mine. Can’t wait to see how your creamy sausage pasta slow cooker turns out.

Ingredient Substitutes

1. Swap Smoked Sausage with Chicken Sausage

I think chicken sausage can be a lighter option. It still gives you that savory taste, but with a bit less fat.

2. Use Turkey Bacon Instead of Regular Bacon

I don’t know how many times I’ve used turkey bacon in place of regular bacon. It’s a great way to cut down on fat while keeping that smoky flavor.

3. Try Zucchini Noodles Instead of Pasta

If you’re looking for a lower-carb alternative, I recommend zucchini noodles. They add a fresh twist and are so easy to make smoked sausage recipes with pasta and tomato sauce.

4. Opt for Almond Milk Instead of Cream

I find that almond milk works well if you need a dairy-free option. It’s a simple swap that still makes your sauce creamy.

5. Use Cauliflower Rice Instead of Regular Rice

Cauliflower rice is my go-to for a veggie-packed twist. It’s perfect if you want to lower the carbs and add some extra nutrients.

6. Substitute Bell Peppers with Mushrooms

I think mushrooms can add a rich, umami flavor. They’re a great stand-in for bell peppers if you’re looking for a different taste.

7. Replace Parmesan Cheese with Nutritional Yeast

If you need a dairy-free option, nutritional yeast works wonders. It gives a cheesy flavor without the dairy.

8. Use Greek Yogurt Instead of Sour Cream

I love using Greek yogurt as a tangy substitute. It’s healthier and adds a nice creaminess to your hillshire farms smoked sausage and pasta recipes.

9. Try Sun-Dried Tomatoes Instead of Fresh Tomatoes

I don’t know if you’ve tried sun-dried tomatoes, but they add an intense flavor. They’re a great way to give your pasta a burst of taste.

10. Use Coconut Oil Instead of Olive Oil

I find that coconut oil can add a subtle sweetness. It’s a fun twist if you’re looking to change up the flavor profile.

I hope these ideas help you get creative with your smoked sausage pasta. Can’t wait to hear about your delicious variations!

FAQ’S

What goes well with smoked sausage?

Smoked sausage pairs well with vegetables like bell peppers and onions, or you can enjoy it with pasta, rice, or potatoes.

How to cook smoked sausage?

I usually cook smoked sausage by grilling, pan-frying, or baking it until it’s browned and heated through.

Does smoked sausage come cooked?

Yes, most smoked sausages come fully cooked; you just need to heat them up.

How do you eat smoked pork sausage?

I enjoy smoked pork sausage sliced into dishes, added to pasta, or served on a bun with toppings.

Are smoked sausages healthy?

Smoked sausages can be high in sodium and fat, so they’re best enjoyed in moderation as part of a balanced diet.

Can you eat smoked sausage by itself?

Absolutely, smoked sausage can be eaten on its own as a tasty snack or part of a meal.

What to eat with sausages for dinner?

I love pairing sausages with sides like mashed potatoes, roasted vegetables, or a fresh salad.

What is the correct way to cook sausages?

The best way to cook sausages is to heat them thoroughly until they reach an internal temperature of 160°F (71°C) for safety.

Is smoked sausage beef or pork?

Smoked sausage can be made from either beef, pork, or a blend of both; check the packaging to be sure.

Why is smoked sausage so good?

I think smoked sausage tastes great because it’s seasoned and smoked, which gives it a rich, savory flavor.

How long does smoked sausage last?

Unopened smoked sausage can last up to 2 weeks in the fridge and up to 6 months in the freezer.

How to tell if smoked sausage is cooked?

You can tell smoked sausage is cooked if it’s hot throughout and reaches an internal temperature of 160°F (71°C).

Remarks

Enjoy the rich, smoky flavors of this pasta dish, where every bite tells a story of comfort and satisfaction. I hope it becomes a cherished favorite in your home, just as it is in mine.