Teppanyaki Hot And Spicy Sauce Recipe

Today, I’m sharing my secret to making a yummy teppanyaki hot and spicy sauce. This sauce will make your meals taste so good! If you love teppanyaki sauce or just want to try a new recipe, you’re in for a treat!

So, what makes this teppanyaki sauce so good? But I can tell you that it’s the perfect mix of salty, spicy, and a little bit sweet. The main things you need are soy sauce, ginger, garlic, and a touch of honey, making it taste just right.

I think this hot and spicy teppanyaki sauce will be your new favorite for marinating, dipping, or even pouring over your food. Let’s check out the ingredients and start this fun cooking adventure!

How did I learn this dish?

I don’t know how many times I’ve tasted a sauce and thought, “Wow, I need to learn how to make this!”

That’s exactly what happened with this teppanyaki hot and spicy sauce recipe. I think it all started when I visited a small teppanyaki restaurant during my travels. The chef was so friendly and shared a few secrets with me.

But I can tell you that learning this sauce was a game-changer for me. I tried it at home and added my twist to make it even better.

Now, it’s one of my go-to sauces for so many dishes.

The origin of this recipe is quite interesting. Teppanyaki is a Japanese cooking style that involves grilling food on an iron griddle.

This sauce brings out the best flavors in any grilled dish, whether it’s seafood, beef, or even veggies.

• The word “teppanyaki” comes from “teppan,” which means iron plate, and “yaki,” which means grilled or pan-fried.
  
  
• Teppanyaki became popular after World War II when Japanese restaurants started catering to American tastes, adding more sauces and flavors.

I think the blend of soy sauce, ginger, garlic, and honey makes this teppanyaki sauce stand out. Whether you’re making a traditional teppanyaki sauce recipe or adding it to seafood, this sauce is sure to impress. It’s perfect for dipping, marinating, or drizzling over your favorite dishes.

Speaking of delicious dishes, I remember another favorite from my travels – creamy pasta and peas. I was in a cozy little Italian town, where I stumbled upon a family-run restaurant.

They served the most delightful creamy pasta with fresh peas. The owner, an elderly woman with a warm smile, shared her recipe with me, and it has been a cherished addition to my kitchen ever since.

Recipe

Let’s dive into the world of hot and spicy teppanyaki sauce and see how this simple yet flavorful sauce can elevate your cooking!

Category: Sauce
Cuisine: Japanese
Serving: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Calories: Approximately 60 per serving

Ingredients:

Teppanyaki sauce ingredients:

Equipment:

Method of Instruction

I don’t know about you, but I think a good recipe starts with clean hands. So, wash up and let’s make this hot and spicy teppanyaki sauce together!

Step 1: First, get all your ingredients ready. You need soy sauce, rice vinegar, garlic, ginger, brown sugar, and chili paste. I like to set everything out before I start. It makes things easier.

Step 2: In a small pot, mix 1 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of brown sugar, and 1 tablespoon of chili paste. I use a whisk to mix it all up. Heat this over medium heat.

Step 3: While the sauce heats, chop 2 cloves of garlic and 1 tablespoon of fresh ginger. I think fresh garlic and ginger make the sauce taste better. Add these to the pot when the sauce starts to warm. Let it simmer for about 5 minutes, stirring now and then.

Step 4: After 5 minutes, taste your sauce. If you want it spicier, add a bit more chili paste. I usually tweak it to match my taste.

Step 5: When the sauce has thickened a bit, take it off the heat. Let it cool for a few minutes. I find that letting it sit helps the flavors come together.

Step 6: Store the sauce in a container with a lid. I like to make extra so I always have some ready. It stays good in the fridge for about a week.

I’m excited to see how your hot and spicy teppanyaki sauce turns out! Let me know how it goes and if you make any changes to this traditional teppanyaki sauce recipe.

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Recipe Video

How to make teppanyaki sweet and spicy sauce

This is the video about how to make Cici’s Cinnamon Rolls Recipe at home.

Author: Bitemybun Japanese food

Rated: 4.9 of 5.0 from 379 reviews.

Servings

I think this hot and spicy teppanyaki sauce can be a game-changer for many dishes. Here are some ideas that I think you’ll really enjoy:

A Classic Dipping Sauce
I always find that using this hot and spicy teppanyaki sauce as a dip for grilled veggies makes them taste amazing. My family loves how the smoky flavor of the veggies mixes with the heat of the sauce.

Beef Teppanyaki Magic
I drench my beef teppanyaki in this sauce and it turns out so flavorful. I think the combination of the spicy sauce with the beef is just perfect for a delicious meal.

Seafood Surprise
I add this teppanyaki seafood sauce recipe to shrimp or scallops. I’m always amazed at how it spices up seafood, giving it a kick that everyone loves.

Rice with a Twist
I mix this sauce right into my rice. It’s incredible how the spicy flavor enhances every bite. I think it makes the rice much more exciting.

Veggie Stir-Fry Fun
I pour this sauce into my veggie stir-fry. I love how the heat from the sauce makes the veggies taste so much better and adds a fun kick to my meal.

Marinated Chicken Delight
I use this sauce to marinate chicken. I’m always impressed with how the spicy notes come through, making the chicken taste so much better.

Creamy with a Kick
I mix a bit of this sauce into my creamy dishes. I think it adds just the right amount of spice to balance out the creaminess.

Noodles with Zing
I toss my noodles with this sauce and they turn out deliciously spicy. I’m excited about how it transforms a simple noodle dish into something special.

Grilled Tofu Treat
I brush this sauce over grilled tofu. I’m always thrilled with how it adds a tasty and spicy twist to the tofu, making it a hit.

Pizza with a Spicy Twist
I spread this sauce on my pizza before adding toppings. I think it’s a fun way to give my pizza an extra kick that everyone in my house loves.

I’m really curious to hear how you use this hot and spicy teppanyaki sauce! Share your favorite ways or let me know if you have any new ideas. I’m excited to see how this sauce spices up your meals!

Tips

I always enjoy sharing little tricks that can make cooking even more fun and delicious. Here are some tips to make your hot and spicy teppanyaki sauce recipe even better:

Adjust the Heat to Your Taste
I like to tweak the amount of chili in my sauce to match my heat preference. For a milder sauce, use less chili powder, and for extra heat, add more. I think it’s a great way to customize your spicy teppanyaki sauce.

Use Fresh Ingredients
I find that using fresh ginger and garlic in your homemade teppanyaki sauce makes a huge difference. It adds a more vibrant and aromatic flavor compared to dried or powdered versions.

Balance the Sweetness
I always balance the heat with a touch of honey or brown sugar. This helps to round out the flavors and makes the sauce richer. You might enjoy how it smooths out the spiciness.

Try Different Vinegars
I experiment with different types of vinegar, like rice vinegar or apple cider vinegar, to see how it changes the flavor of the sauce. Each vinegar adds a unique twist to your hot and spicy teppanyaki sauce recipe.

Mix in Some Soy Sauce
I add soy sauce to my teppanyaki sauce for a deeper umami flavor. It pairs perfectly with the spicy kick and enhances the overall taste of your dish.

Use It as a Marinade
I love using this sauce as a marinade for chicken or beef. It infuses the meat with fantastic flavors. If you haven’t tried this with beef teppanyaki sauce yet, I think you’re in for a treat.

Add a Touch of Sesame Oil
I add a few drops of sesame oil to my sauce for an extra layer of flavor. It adds a nutty taste that complements the spicy kick perfectly.

Store It Properly
I always store leftover sauce in an airtight container in the fridge. It keeps well for a couple of weeks and can be used for future meals. I think it’s handy to have some on hand.

Experiment with Spices
I enjoy playing around with different spices like cumin or paprika. Adding these can give your hot and spicy sauce a unique flavor twist that’s fun to discover.

Serve with Fresh Herbs
I often serve dishes with a sprinkle of fresh herbs, like cilantro or green onions, to brighten up the rich, spicy flavors. It’s a fresh touch that adds color and flavor.

I’m excited to hear how these tips work for you. Try them out and see how they elevate your teppanyaki sauce experience! Feel free to share your own tips and experiences with me.

Ingredient Substitutes

I love finding ways to adapt recipes, especially when you need to use different ingredients. Here’s how you can still make a fantastic hot and spicy teppanyaki sauce recipe even if you’re missing something.

Swap Soy Sauce with Tamari
I don’t know how often I get asked about gluten-free options, and tamari is a great substitute for soy sauce. It works perfectly in your homemade teppanyaki sauce and gives it that savory kick.

Use Coconut Aminos Instead of Soy Sauce
I think coconut aminos is a fantastic choice if you’re avoiding soy. It adds a slightly sweet and salty flavor that complements the spicy elements in your teppanyaki sauce.

Try Honey in Place of Brown Sugar
If you don’t have brown sugar, I find honey is a sweet alternative. It adds a natural sweetness and a touch of floral flavor to your spicy teppanyaki sauce.

Replace Rice Vinegar with Apple Cider Vinegar
I often use apple cider vinegar when I’m out of rice vinegar. It has a similar tangy taste that works well in your teppanyaki sauce recipe, keeping it bright and flavorful.

Switch Fresh Ginger for Ground Ginger
Sometimes, I can’t find fresh ginger, so I use ground ginger. It’s not as vibrant but still adds that warm spice to your hot and spicy teppanyaki sauce.

Use Lemon Juice Instead of Lime Juice
I think lemon juice is a handy substitute if you don’t have lime. It gives a citrusy zing to your sauce that still complements the other flavors.

Try Sesame Oil in Place of Peanut Oil
I use sesame oil when I want to add a nutty flavor. It works great in your homemade teppanyaki sauce and gives it an extra layer of richness.

Use White Wine Vinegar for Rice Vinegar
White wine vinegar is another good option if you’re missing rice vinegar. I find it adds a nice acidity to your spicy teppanyaki sauce.

Replace Garlic with Garlic Powder
When I don’t have fresh garlic, I use garlic powder. It’s a convenient alternative and still gives that essential garlicky flavor.

Try Miso Paste for Extra Umami
If you’re missing some depth in your sauce, I think miso paste is a great addition. It enhances the umami and complements the spicy notes in your teppanyaki sauce.

I’m excited to see how these substitutes work out for you. Let me know your favorite swaps and any new flavors you discover!

FAQ’S

What is teppanyaki sauce made of?

Teppanyaki sauce is typically made of soy sauce, mirin, sake, sugar, and sometimes garlic and ginger.

What oil do they use for teppanyaki?

Teppanyaki is usually cooked with vegetable oil or sesame oil.

How is teppanyaki prepared?

Teppanyaki is prepared by grilling or sautéing ingredients like meat, seafood, and vegetables on a flat iron griddle.

What do teppanyaki chefs use?

Teppanyaki chefs use a large iron griddle, sharp knives, and various seasonings to cook and present the food.

What is traditional teppanyaki?

Traditional teppanyaki refers to a Japanese style of cooking where food is grilled on a hot iron plate in front of the diners.

What makes teppanyaki special?

Teppanyaki is special due to the interactive cooking style and the skillful, theatrical presentation by the chef.

Does teppanyaki use butter?

Butter is not typically used in traditional teppanyaki; instead, oil is used for cooking.

Why is teppanyaki so expensive?

Teppanyaki can be expensive due to the high-quality ingredients, skilled chefs, and the interactive dining experience.

What material is teppanyaki made of?

Teppanyaki cooking surfaces are made of iron or steel.

What is the difference between teriyaki and teppanyaki?

Teriyaki is a cooking style and sauce with a sweet and savory flavor, while teppanyaki refers to the method of grilling on a flat iron griddle.

Is teppanyaki good for you?

Teppanyaki can be healthy, especially when prepared with fresh vegetables and lean proteins, and cooked with minimal oil.

Is there MSG in teppanyaki?

MSG may be used in some teppanyaki sauces or seasonings, but it’s not a standard ingredient in all teppanyaki dishes.

Remarks

I hope you’re excited to try this hot and spicy teppanyaki sauce recipe—it’s sure to bring a delightful kick to your meals! Enjoy the vibrant flavors and make every bite a memorable experience.