Texas Roadhouse Corn Recipe

I’m so excited to share this Texas Roadhouse corn recipe with you! I think you’ll find it as tasty as I do. It’s super easy and packed with flavor.

So, here’s the scoop: this recipe combines sweet corn with a creamy, buttery sauce. It’s simple but really delicious. Imagine texas roadhouse buttered corn recipe as a perfect side dish for any meal—comforting and just right for making your dinner extra special!

How did I learn this dish?

I don’t know how I got so lucky, but I stumbled upon the Texas Roadhouse corn recipe in the most unexpected way. I was at a potluck, and someone brought this amazing corn dish that I just had to try. I think you’ll love how easy it is to make and how it packs so much flavor.

But I can tell you that I couldn’t stop thinking about that corn, so I went on a quest to recreate it at home. After a bit of experimenting, I got it just right and now I’m thrilled to share it with you. It’s one of those dishes that always gets compliments!

Here’s a little history:

• Origin: This type of corn dish is inspired by the popular Texas Roadhouse restaurants, known for their tasty and comforting side dishes.
• Today: People everywhere are trying to make their own versions of this delicious recipe, bringing a taste of Texas Roadhouse to their homes.

I’m excited to see what you think of this recipe and hope it becomes a favorite in your kitchen!

Recipe

Craving a taste of Texas Roadhouse right at home? This corn recipe will bring that hearty, flavorful touch to your kitchen in no time!

Category: Side Dish
Cuisine: American
Serving: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: Approximately 250 calories per serving

Ingredients:

Texas roadhouse corn ingredients:

Equipment:

Method of Instruction

Step 1: Start by washing your hands thoroughly. Clean hands are always the first step to making delicious food!

Step 2: In a large mixing bowl, combine the sweet corn kernels with a pinch of salt and a dash of black pepper. This will be the base of our dish.

Step 3: Melt the unsalted butter in a medium saucepan over medium heat. This should take about 2 minutes. Once melted, pour it over the corn mixture and stir well.

Step 4: Add the heavy cream to the corn and butter mixture. Mix everything together until it’s well combined. Cook over medium heat for about 5 minutes, stirring occasionally.

Step 5: Sprinkle in the grated Parmesan cheese and sugar. Continue to cook for another 5 minutes, stirring frequently. The cheese should melt and mix into the corn, giving it a creamy texture.

Step 6: Chop the fresh parsley finely and add it to the corn mixture. Stir it in and cook for another 2 minutes.

Step 7: Taste and adjust the seasoning if needed. You might want to add a bit more salt or pepper to suit your taste.

Step 8: Transfer the corn to a serving dish. You can garnish it with a little extra Parmesan and parsley if you like.

Step 9: Serve the corn warm and enjoy the compliments!

I’m really excited for you to try texas roadhouse corn on the cob and hope you enjoy it as much as I do. Let me know how it turns out!

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Recipe Video

How do you make texas roadhouse corn:

This is the video about how does texas roadhouse make their corn at home.

Author: Austin Eats , Tag: texas roadhouse corn recipe youtube video

Rated: 4.1 of 5.0 from 321 reviews.

Servings

1. Corn as a Side Dish

I think serving this corn as a simple side dish pairs perfectly with grilled chicken or steak. It’s creamy, comforting, and adds a nice touch to any meal.

2. Corn in a Salad

Try mixing the texas roadhouse corn recipe into a fresh salad. It adds a burst of flavor and makes the salad even more satisfying.

3. Corn Tacos

You can scoop the corn into taco shells for a tasty twist. Top with your favorite salsa and some fresh cilantro for a delicious, Tex-Mex inspired treat.

4. Corn with BBQ Ribs

I don’t know how, but the combination of BBQ ribs and this creamy corn is just perfect. It’s a match made in heaven that will have everyone asking for more.

5. Corn in a Wrap

Wrap the texas roadhouse corn recipe in a tortilla with some lettuce and grilled veggies. It’s a quick and easy lunch idea that’s both tasty and filling.

6. Corn as a Dip

Use the corn as a dip for tortilla chips. It’s creamy and cheesy, making it an irresistible snack or party appetizer.

7. Corn in a Casserole

Mix the corn with some cooked pasta and top with breadcrumbs for a comforting casserole. Bake until golden and bubbly for a hearty meal.

8. Corn with a Fried Egg

Top the corn with a sunny-side-up egg for breakfast. The rich yolk mixes perfectly with the creamy corn for a delicious start to your day.

9. Corn in a Burrito Bowl

Add the corn to a burrito bowl with rice, beans, and your favorite toppings. It’s a great way to make a nutritious and filling meal.

10. Corn on a Pizza

Spread the corn over pizza dough with some cheese and your choice of toppings. It adds a unique flavor and makes your homemade pizza stand out.

I hope these ideas inspire you to get creative with your easy way to make texas roadhouse corn. Let me know which one you try first!

Tips

1. Use Fresh Corn

I always recommend using fresh corn on the cob for the best flavor. If fresh isn’t available, frozen corn works well too, just make sure it’s thawed.

2. Cook the Corn Thoroughly

Make sure to cook the corn until it’s tender. Overcooking can make it mushy, so keep an eye on it to get that perfect texture.

3. Add a Pinch of Salt

I like to add a pinch of salt to the corn while it’s cooking. It enhances the natural sweetness and brings out all the flavors.

4. Mix in Some Spices

Try adding a bit of paprika or cumin to the texas roadhouse corn recipe. It adds a nice kick and gives the dish a unique twist.

5. Use Real Butter

For that rich and creamy taste, use real butter instead of margarine. It makes the corn taste just like the restaurant version.

6. Chop the Ingredients Evenly

When you’re mixing in other ingredients, make sure they’re chopped evenly. This helps everything cook evenly and blend well together.

7. Let it Rest

I find that letting the corn sit for a few minutes after cooking helps the flavors meld together. It’s worth the wait for that extra taste boost.

8. Garnish with Fresh Herbs

Top the corn with some fresh parsley or cilantro before serving. It adds a pop of color and a burst of fresh flavor.

9. Adjust for Spice

If you like a bit of heat, add a pinch of cayenne pepper. Start with a little and taste as you go to get the perfect level of spice.

10. Store Properly

If you have leftovers, store them in an airtight container in the fridge. It keeps the corn fresh and delicious for a few days.

I’m excited to see how these tips help you make the best texas roadhouse corn recipe ever. Enjoy cooking and don’t forget to share your results!

Ingredient Substitutes

1. Corn on the Cob

If you can’t find fresh corn, try using frozen corn. Just make sure it’s thawed and well-drained for the best results.

2. Butter

I love using real butter, but if you’re looking for a dairy-free option, try coconut oil. It adds a nice touch of flavor and keeps everything creamy.

3. Heavy Cream

If you’re out of heavy cream, you can use evaporated milk. It gives a similar richness without being as texas roadhouse corn calories heavy.

4. Cheddar Cheese

For a different twist, you can use Monterey Jack cheese instead of cheddar. It melts beautifully and adds a lovely, mild flavor.

5. Garlic

If you don’t have fresh garlic, garlic powder works just as well. Use it sparingly to get that perfect garlic taste.

6. Green Onions

Chives can be a great substitute for green onions. They give a fresh, mild onion flavor that works perfectly in this dish.

7. Sour Cream

For a tangy touch, Greek yogurt can replace sour cream. It’s a healthy swap and adds a nice creaminess.

8. Cumin

If you’re missing cumin, a dash of chili powder can add a similar depth of flavor. It’s a great way to get that extra kick.

9. Paprika

Smoked paprika can replace regular paprika for a deeper, smoky flavor. It gives the texas roadhouse corn recipe an extra layer of taste.

10. Parsley

If fresh parsley isn’t available, dried parsley can work. Just use a bit less, as dried herbs are more concentrated.

I can’t wait for you to try these swaps and see how they work with your copycat texas roadhouse corn. Let me know what you think and if you come up with any other great substitutions!

FAQ’S

What is Texas Roadhouse butter made of?

Texas Roadhouse butter is made from a blend of butter, honey, cinnamon, and sugar.

Can you buy Texas Roadhouse butter?

No, Texas Roadhouse butter isn’t available for purchase, but you can recreate it at home with the right ingredients.

How many carbs are in Texas Roadhouse corn?

A serving of Texas Roadhouse corn contains about 20 grams of carbohydrates.

Does Texas Roadhouse use margarine?

No, Texas Roadhouse uses butter, not margarine, for their dishes.

What oil does Texas Roadhouse cook in?

Texas Roadhouse typically uses vegetable oil for cooking and frying.

Why are Texas Roadhouse rolls so sweet?

The rolls are sweet due to a combination of sugar in the dough and the cinnamon butter served with them.

What makes Texas Roadhouse different?

Texas Roadhouse stands out for its made-from-scratch dishes, fresh ingredients, and signature cinnamon butter.

Who owns Texas Roadhouse?

Texas Roadhouse was founded by Kent Taylor, who served as the CEO until his passing in 2021.

Does Texas Roadhouse butter go bad?

Yes, Texas Roadhouse butter can spoil if not stored properly. Keep it refrigerated and use within a few weeks.

Is buttered corn keto?

No, buttered corn is not considered keto-friendly due to its high carbohydrate content.

Is corn too high in carbs?

Yes, corn is relatively high in carbohydrates, making it less suitable for low-carb diets.

Is Texas Roadhouse food high in sodium?

Yes, Texas Roadhouse food can be high in sodium, which is something to consider if you’re watching your salt intake.

Remarks

I hope this Texas Roadhouse corn recipe makes your meals memorable and delicious. Enjoy every bite and let the flavors transport you to a cozy, comforting place!