Trisha Yearwood Goulash Recipe

Hey there! Today, I’m excited to share Trisha Yearwood’s goulash recipe with you.

This dish is all about comfort and simplicity, perfect for family dinners or casual meals with friends.

The main ingredients like beef, tomatoes, onions, and pasta come together to make a dish that’s really satisfying. Let’s dive into how you can make this classic recipe at home!

How did I learn this dish?

You know, learning this dish was quite an adventure for me! I stumbled upon this recipe while browsing through old family cookbooks, and it immediately caught my eye.

There’s something magical about how simple ingredients can come together to create something so comforting and delicious.

As I explored the origins of this recipe, I discovered its roots in traditional family gatherings, where it was a staple for bringing everyone together over hearty meals.

This dish has stood the test of time, evolving with different cultures and tastes, but its essence remains the same – a testament to the joy of sharing good food with loved ones.

Recipe

Perfect for cozy family dinners or impressing guests, our Trisha Yearwood goulash recipe promises to tantalize your taste buds and warm your soul.

Category: Main dish
Cuisine: American
Serving: 6 servings
Prep Time: Approximately 15 minutes
Cook Time: Approximately 30 minutes
Calories: 350-400 calories per serving.

Ingredients

Equipment:

Method of Instruction

More Recipes You May Like

• Salpores de Arroz Recipe
• How to Cook Perfect Brown Rice Recipe
• Puerto Rican Shrimp Mofongo
• Pastalaya Stalekracker Recipe
• Quick & Easy Chicken Noodle Soup: From Scratch to Table

Recipe Video

Trisha Yearwood Goulash Recipe

This is the video about how to make Trisha Yearwood Goulash Recipe at home.

Author: Mama Housers Hom

Rated: 4.1 of 5.0 from 322 reviews.

Servings

1. Rustic Bread Bowl Delight

Imagine scooping savory goulash straight from a warm, crusty bread bowl, soaking up all those rich flavors in each bite.

2. Gourmet Goulash Pizza

Spread a layer of goulash over a freshly baked pizza crust, top with cheese, and bake until bubbly—pure comfort with a crispy edge.

3. Goulash-Stuffed Bell Peppers

Roast bell peppers till tender, then stuff them with goulash and bake until the flavors meld into a perfect harmony.

4. Goulash Pasta Bake Extravaganza

Mix cooked pasta with goulash, layer with cheese, and bake until golden—a gooey, cheesy delight for pasta lovers.

5. Goulash Quesadillas

Sandwich goulash between tortillas with cheese, then grill until crispy—a Tex-Mex twist on a classic dish.

6. Goulash Stuffed Pita Pockets

Fill warm pita pockets with goulash, add fresh veggies and a dollop of yogurt for a quick, satisfying meal.

7. Goulash Tacos with a Twist

Wrap goulash in soft tortillas with avocado, salsa, and cilantro for a zesty taco experience.

8. Goulash Stuffed Zucchini Boats

Hollow out zucchinis, fill with goulash, sprinkle with cheese, and bake until tender—a healthy, flavorful option.

9. Goulash Shepherd’s Pie

Layer goulash under a creamy mashed potato topping and bake until golden—a comforting, hearty dinner.

10. Goulash Bruschetta Bites

Spoon goulash onto toasted baguette slices, top with cheese, and broil until melted—a perfect appetizer for any occasion.

Tips

1. Family Style Feast

I love serving this goulash family-style because it brings everyone together at the table. It’s like a warm hug on a plate, perfect for sharing stories and laughter.

2. Gourmet Twist

Imagine plating each serving with a touch of elegance. Picture a cozy dinner where each bite feels like a culinary masterpiece—rich flavors dancing on your palate.

3. Wrap It Up

You know what’s fun? Turning leftovers into something new and exciting. Imagine transforming goulash into a delicious wrap—portable, flavorful, and perfect for those busy days.

4. Goulash Stuffed Peppers

One day, I had this idea—why not stuff bell peppers with goulash? It’s like a burst of flavors in every bite, with the sweetness of the pepper complementing the savory goulash inside.

5. Goulash Pasta Bake

Here’s a twist: imagine pasta baked with goulash sauce until it’s golden and bubbling. The aroma filling your kitchen, the anticipation of that first cheesy, comforting bite—it’s pure happiness.

6. Goulash Pizza

Who doesn’t love pizza? Now picture goulash sauce spread generously on a pizza crust, topped with gooey cheese and your favorite veggies. It’s a slice of heaven!

7. Goulash Soup

On a chilly evening, a bowl of goulash soup warms not just your body but your soul. It’s like a comforting embrace, soothing and satisfying with every spoonful.

8. Goulash Tacos

Tacos filled with goulash? Trust me, it’s a flavor explosion. Add some fresh toppings like lettuce and salsa, and you’ve got yourself a fiesta on a plate!

9. Goulash Sandwiches

There’s something comforting about a goulash sandwich—warm, hearty, and oh-so-satisfying. It’s like a little taste of home, even when you’re on the go.

10. Goulash Over Rice

Simple yet delightful—goulash over fluffy rice. It’s a meal that’s easy to prepare yet feels like a special treat. Just what you need after a long day.

I hope these ideas inspire you to get creative with your Trisha Yearwood goulash. Enjoy making memories around the table with these delicious serving suggestions!

Ingredient Substitutes

1. Rustic Bread Bowl Delight

Imagine scooping savory goulash straight from a warm, crusty bread bowl, soaking up all those rich flavors in each bite.

2. Gourmet Goulash Pizza

Spread a layer of goulash over a freshly baked pizza crust, top with cheese, and bake until bubbly—pure comfort with a crispy edge.

3. Goulash-Stuffed Bell Peppers

Roast bell peppers till tender, then stuff them with goulash and bake until the flavors meld into a perfect harmony.

4. Goulash Pasta Bake Extravaganza

Mix cooked pasta with goulash, layer with cheese, and bake until golden—a gooey, cheesy delight for pasta lovers.

5. Goulash Quesadillas

Sandwich goulash between tortillas with cheese, then grill until crispy—a Tex-Mex twist on a classic dish.

6. Goulash Stuffed Pita Pockets

Fill warm pita pockets with goulash, add fresh veggies and a dollop of yogurt for a quick, satisfying meal.

7. Goulash Tacos with a Twist

Wrap goulash in soft tortillas with avocado, salsa, and cilantro for a zesty taco experience.

8. Goulash Stuffed Zucchini Boats

Hollow out zucchinis, fill with goulash, sprinkle with cheese, and bake until tender—a healthy, flavorful option.

9. Goulash Shepherd’s Pie

Layer goulash under a creamy mashed potato topping and bake until golden—a comforting, hearty dinner.

10. Goulash Bruschetta Bites

Spoon goulash onto toasted baguette slices, top with cheese, and broil until melted—a perfect appetizer for any occasion.

FAQ’S

What is American goulash made of?

American goulash typically includes ground beef, tomatoes, pasta, onions, and various seasonings.

What are the two types of goulash?

The two main types of goulash are Hungarian goulash, which is a stew with beef and paprika, and American goulash, which is a pasta dish with ground beef and tomatoes.

Which of the following spices provides the main flavor in goulash?

Paprika is the spice that provides the main flavor in goulash, giving it its distinctive rich and smoky taste.

What is goulash sauce made of?

Goulash sauce is typically made from a base of tomatoes, onions, garlic, paprika, and sometimes broth or wine for added depth of flavor.

What country is famous for goulash?

Hungary is famous for its traditional goulash, known as “Hungarian gulyás,” which is a hearty stew with beef, onions, and paprika.

What is true goulash made of?

True goulash is made of beef, onions, paprika, and other seasonings, cooked slowly to develop rich flavors.

What is another name for goulash?

Another name for goulash is “gulyás” in Hungarian, which refers to the traditional Hungarian meat stew.

What is goulash in English?

In English, goulash refers to a stew or soup typically made with beef, onions, paprika, and other ingredients.

What do you eat goulash with?

Goulash is commonly served with bread, potatoes, rice, pasta, or dumplings to soak up the flavorful sauce.

What are the 4 seasonings?

The four basic seasonings commonly used in goulash are paprika, salt, pepper, and sometimes caraway seeds for additional flavor.

What are the ingredients for beef goulash?

Beef goulash typically includes beef stew meat, onions, paprika, tomatoes or tomato paste, garlic, and sometimes bell peppers or carrots for added flavor.

What are the four basic seasonings?

The four basic seasonings commonly used in goulash are paprika, salt, pepper, and caraway seeds for a traditional Hungarian flavor profile.

Remarks

Explore the heartwarming flavors of our Trisha Yearwood goulash recipe and bring home the essence of comfort and tradition. Enjoy each savory bite as it weaves together memories of warmth and family gatherings.