Ube Polvoron Recipe

I don’t know how to contain my excitement for today’s treat! I think you’re going to love it as much as I do. But I can tell you that our latest recipe is something truly special.

Welcome to the world of our ube polvoron recipe! This delightful Filipino treat combines the nutty, creamy goodness of polvoron with the vibrant, earthy flavor of ube, or purple yam. It’s a match made in dessert heaven. The ube gives this traditional shortbread cookie a beautiful purple hue and a subtly sweet, nutty flavor that makes it incredibly irresistible.

How did I learn this dish?

I remember the first time I tried ube polvoron. It was during a family trip to the Philippines, and I was instantly hooked. The vibrant purple color and the melt-in-your-mouth texture were unforgettable. I don’t know how I lived so long without tasting it! But I can tell you that once I got home, I was determined to learn how to make it myself.

I spent hours in the kitchen, experimenting with different ube recipes and polvoron recipes until I found the perfect balance. My journey took me through the sweet streets of Manila, where I tasted countless variations of ube halaya and polvoron. Each bite was a step closer to mastering the ube polvoron recipe. I think the best part was sharing these treats with my friends and family, who all fell in love with the rich, creamy flavor.

A Little About This Delight

• Origin: Polvoron has its roots in Spanish cuisine but has been beautifully adapted in the Philippines, where ube (purple yam) is a beloved ingredient.
• Historical Connection: During the Spanish colonization, many traditional Spanish recipes were introduced to the Philippines, including polvoron. The Filipinos added their unique twist by incorporating ube halaya, making it a truly unique fusion.
• Fun Fact: Ube is not only delicious but also a cultural icon in the Philippines, often featured in festivals and celebrations.

The main ingredients that make this recipe so delicious are toasted flour, powdered milk, sugar, and of course, the star of the show, ube halaya (purple yam jam). The toasty, buttery flavor of the flour combined with the creamy sweetness of powdered milk creates a rich, melt-in-your-mouth experience. The ube adds a unique flavor and color, making this polvoron not just a treat for the taste buds but also a feast for the eyes.

So, let’s dive into making this incredible ube polvoron recipe together! Trust me, once you try it, you’ll be hooked.

Recipe

Ready to dive into a treat that’s as fun to make as it is to eat? Let’s whip up some delicious ube polvoron together!

Category: Dessert

Cuisine: Filipino

Serving: 6 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Calories: Approximately 250 calories per serving

Ingredients:

Ube polvoron ingredients:

Equipment:

Ube polvoron equipment:

Method of Instruction

First, let’s start with clean hands. Washing hands thoroughly is essential to ensure everything stays clean and hygienic.

Step 1: Toasting the Flour I think toasting the flour is one of the most important steps. In a large saucepan, over medium heat, toast 2 cups of all-purpose flour until it turns light brown and smells nutty. This should take about 10 minutes. Keep stirring to avoid burning.

Step 2: Mixing Dry Ingredients Once your flour is toasted, transfer it to a mixing bowl. Add 1 cup of powdered milk and 1 cup of sugar to the toasted flour. Stir everything together until it’s well combined.

Step 3: Adding Ube Halaya Now, this is where the magic happens. I think you’ll love this part. Add 1 cup of ube halaya to the dry mixture. Mix well until the ube halaya is evenly distributed throughout the mixture.

Step 4: Melting the Butter In a separate small saucepan, melt 1 cup of unsalted butter over low heat. Make sure it’s completely melted but not browned. This should take about 2-3 minutes.

Step 5: Combining Everything Pour the melted butter into the flour mixture. Stir continuously until everything is well combined and the mixture starts to come together.

Step 6: Shaping the Polvoron I think shaping the polvoron is so much fun. Use a polvoron mold or a cookie cutter to shape your polvoron. Press the mixture firmly into the mold, then carefully release it onto a baking sheet lined with parchment paper.

Step 7: Cooling Let your shaped polvoron cool on the baking sheet. You can pop them in the fridge for about 30 minutes to help them firm up faster.

Step 8: Wrapping If you want to be a little fancy, wrap each polvoron in cellophane or Japanese paper. This makes them perfect for gifting or just for keeping them fresh longer.

Step 9: Enjoying And there you have it! Your delicious ube polvoron is ready to enjoy. I think once you take that first bite, you’ll be hooked just like I was.

But I can tell you that sharing these sweet treats with friends and family makes them even more special. Happy cooking!

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Recipe Video

How to make ube polvoron

This is the video about how to make ube polvoron recipe using ube powder at home.

Author: Savor Easy

Rated: 4.9 of 5.0 from 379 reviews.

Servings

I don’t know how I first came up with these serving ideas, but I can tell you that they’ll make your ube polvoron even more special. I think you’ll love trying these different ways to enjoy this delightful treat.

Serving with Coffee or Tea I think this is my favorite way to serve ube polvoron. Enjoying a piece with a cup of hot coffee or tea brings out its rich, buttery flavor.

Decorate with Edible Flowers But I can tell you that decorating your polvoron with edible flowers adds a beautiful touch. It’s perfect for special occasions or when you want to impress guests.

Serve on a Dessert Platter Arrange your ube polvoron on a dessert platter with other Filipino sweets like ube bread or ube cheesecake. It makes for a colorful and delicious spread.

Wrap as Gifts I think wrapping each piece in colorful cellophane or Japanese paper makes them perfect for gifting. It’s a sweet way to share a piece of your kitchen with friends and family.

Pair with Ice Cream But I can tell you that serving ube polvoron with a scoop of vanilla or ube ice cream is a match made in heaven. The cold, creamy ice cream complements the sweet, crumbly polvoron perfectly.

Use as Cake Toppers I think you’ll love this idea. Crumble some ube polvoron and sprinkle it on top of cakes or cupcakes for added texture and flavor. It’s a great way to incorporate this treat into other desserts.

Serve with Fresh Fruits But I can tell you that pairing ube polvoron with fresh fruits like mangoes or strawberries adds a refreshing contrast. It’s a delightful mix of flavors and textures.

Include in a Picnic Spread I think bringing ube polvoron on a picnic is a fantastic idea. Pack them up with other snacks and enjoy them outdoors with family and friends.

Offer as Party Favors But I can tell you that ube polvoron makes wonderful party favors. Package them in little bags or boxes, and your guests will have a sweet memento to take home.

Create Polvoron Sandwiches I think you’ll find this fun. Spread a little ube halaya or big boi ube butter between two pieces of polvoron for a delicious sandwich. It’s a creative twist on the traditional treat.

Each of these serving ideas brings something unique to the table. Try them all and see which ones you love the most. Happy serving!

Tips

Use Fresh Ingredients

I don’t know how much difference it makes until you try it yourself, but using fresh ube halaya really boosts the flavor. It’s worth the effort to find the best ube halaya recipe or make your own from scratch.

Toast the Flour Well

Make sure to toast the flour until it turns a golden brown. This step brings out a nutty flavor in your polvoron that’s simply irresistible. If you skip this, your ube polvoron might lack that deep, rich taste.

Measure Ingredients Precisely

I think precision is key. Use measuring cups and spoons to get the right proportions of ube powder for baking and other ingredients. It helps achieve the perfect texture and taste.

Incorporate Ube Cake Mix for Extra Flavor

But I can tell you that adding a bit of ube cake mix can intensify the ube flavor. It’s a simple trick to enhance your polvoron without a lot of extra effort.

Keep Your Hands Dry

When shaping the polvoron, ensure your hands are dry. This helps the mixture hold together better and makes shaping easier.

Use Big Boi Ube Butter for Richness

Try using big boi ube butter in your polvoron recipe. It adds a creamy richness that complements the ube flavor perfectly.

Let It Cool Completely

I think one of the best tips is to let your polvoron cool completely before packing them. This prevents them from crumbling and helps them set properly.

Experiment with Ube Flour

But I can tell you that using ube flour can give your polvoron a unique twist. It’s an excellent way to explore different textures and flavors.

Store in an Airtight Container

Keep your polvoron fresh by storing them in an airtight container. This helps maintain their crumbly texture and prevents them from getting stale.

Share and Enjoy

I think the best part of making ube polvoron is sharing it with others. Whether it’s with friends or family, seeing their smiles makes all the effort worthwhile.

These tips should help you make the best ube polvoron possible. Enjoy the process and happy baking!

Ingredient Substitutes

Swap Ube Halaya for Ube Powder

I don’t know how you might feel about this, but if you can’t find ube halaya, using ube powder for baking can be a great alternative. Just mix it with a bit of sweetened condensed milk to mimic the creamy texture.

Try Ube Flour Instead of Regular Flour

But I can tell you that using ube flour can give your polvoron a more intense ube flavor. It’s a fun twist that adds extra depth to your recipe.

Use Ube Cake Mix for Extra Flavor

I think adding a bit of ube cake mix to your polvoron recipe can amplify the ube taste. It’s like a secret ingredient that can make your polvoron stand out.

Big Boi Ube Butter as a Rich Substitute

If you’re looking for a richer taste, consider using big boi ube butter. It adds a creamy texture that makes your polvoron extra delicious.

Opt for Ube Cheesecake Mix for a Creamy Twist

For a unique touch, you can use ube cheesecake mix instead of plain ube powder. It brings in a creamy element that’s just divine.

Replace Ube Halaya with Ube Bread Crumbs

If you’re in a pinch, crushed ube bread can act as a decent substitute for ube halaya. It’s a clever way to add that distinct ube flavor.

Mix Ube Powder with Ube Cake Mix

Combining ube powder for baking with ube cake mix can create a more complex flavor profile. It’s an interesting mix that could surprise you with its taste.

Use Sweetened Condensed Milk in Place of Sugar

I think replacing granulated sugar with sweetened condensed milk can give your polvoron a smoother sweetness and a creamier texture.

Substitute Ube Halaya with Ube Jam

But I can tell you that ube jam can work in a pinch if you can’t get ube halaya. It adds the right amount of sweetness and flavor.

Go for Vegan Ube Ingredients

For a vegan twist, use plant-based alternatives like coconut milk instead of dairy-based ingredients. It’s a simple switch that keeps everything halal and tasty.

Experimenting with these substitutes can make your ube polvoron uniquely yours. Have fun trying out different variations!

FAQ’S

What is Filipino polvoron made of?

Filipino polvoron is made from toasted flour, powdered milk, sugar, and sometimes nuts or flavorings like ube.

What is Ube cooking?

Ube cooking involves using purple yam, a staple in Filipino cuisine, to make sweet treats and desserts.

Why is polvoron famous in the Philippines?

Polvoron is famous in the Philippines for its melt-in-your-mouth texture and its role as a traditional snack or gift.

What is the first step in making polvoron?

The first step in making polvoron is to toast the flour until it has a nutty aroma.

Is polvoron healthy?

Polvoron is not considered very healthy due to its high sugar and calorie content.

Is polvoron Spanish or Filipino?

Polvoron has Spanish origins but has been adapted with local ingredients and flavors in the Philippines.

What is ube called in English?

Ube is called “purple yam” in English.

Why is ube expensive?

Ube is expensive due to its labor-intensive cultivation process and high demand.

What flavour is ube?

Ube has a mild, sweet, and slightly nutty flavor with a distinct purple color.

Does polvoron go bad?

Yes, polvoron can go bad if not stored properly; it should be kept in an airtight container to maintain freshness.

What is polvoron in English?

Polvoron translates to “powdered” or “crumbly” in English, referring to its texture.

Is polvoron a biscuit?

Polvoron is not a biscuit; it’s a type of crumbly, sweet treat or confection.

Remarks

Indulge in the vibrant, creamy goodness of ube polvoron, and let every bite transport you to a place of pure delight. Trust me, once you taste these, they’ll become your new favorite treat!