Enjoy our Ukrops chicken salad recipe! Fresh, tasty, and perfect for any meal. Try it today! 🥗🍗 #UkropsChickenSalad #EasyRecipe #FreshAndDelicious
You know, I’ve tried a lot of chicken salads, but Ukrop’s Chicken Salad Recipe is special. I think it’s because of its fresh and tasty ingredients. Once you try it, you’ll want to make it all the time.
I want to share more of these amazing ukrop’s recipes with you, so you can enjoy them at home. Think about serving this at your next family dinner or taking it on a picnic – it’s always a hit. Once you make it, you’ll want to share it with everyone!
Table of Content
- 1 How did I learn this dish?
- 2 Recipe
- 3 Method of Instruction
- 4 More Recipes You May Like
- 5 Recipe Video
- 6 Servings
- 7 Tips
- 8 Ingredient Substitutes
- 8.1 Swap Greek Yogurt for Mayonnaise
- 8.2 Try Almonds Instead of Walnuts
- 8.3 Use Apples Instead of Grapes
- 8.4 Replace Chicken with Turkey
- 8.5 Swap Dijon Mustard for Yellow Mustard
- 8.6 Go for Celery Instead of Pickles
- 8.7 Use Vinegar Instead of Lemon Juice
- 8.8 Add Raisins Instead of Cranberries
- 8.9 Replace Fresh Herbs with Dried Herbs
- 8.10 Opt for Low-Fat Cheese Instead of Regular Cheese
- 9 FAQ’S
- 9.1 Swap Greek Yogurt for Mayonnaise
- 9.2 Try Almonds Instead of Walnuts
- 9.3 Use Apples Instead of Grapes
- 9.4 Replace Chicken with Turkey
- 9.5 Swap Dijon Mustard for Yellow Mustard
- 9.6 Go for Celery Instead of Pickles
- 9.7 Use Vinegar Instead of Lemon Juice
- 9.8 Add Raisins Instead of Cranberries
- 9.9 Replace Fresh Herbs with Dried Herbs
- 9.10 Opt for Low-Fat Cheese Instead of Regular Cheese
- 10 Remarks
How did I learn this dish?
You know, I don’t know how, but I think my love for food really took off in my grandma’s kitchen. I was always fascinated by her cooking, and every time I watched her, I felt like I was learning something new.
But I can tell you that discovering the recipe for ukrops chicken salad was a game-changer for me.
I first tasted this amazing chicken salad at a family gathering. Someone brought it, and I couldn’t get enough of it.
I wanted to make it myself, so I started asking questions, researching, and experimenting in my own kitchen.
That’s how I ended up with a chicken salad recipe copycat that tastes just like the original.
The origin of ukrop’s chicken salad is rooted in Ukrop’s, a well-loved grocery store that’s been around since 1937. Known for its delicious deli items, Ukrop’s made this salad a favorite among many.
Here are a few interesting things about this recipe:
- Ukrop’s, a family-owned business, started in 1937 and became famous for its fresh deli food.
- The chicken salad is celebrated for its simple yet unique flavor.
- It’s a go-to for many families for picnics, lunches, and special occasions.
The connection between this recipe and joyful family times is what makes it special. It’s not just about the taste but also about creating memories around the table.
And if you’re looking for more homemade goodness, don’t miss out on my Homemade Protein Pasta recipe.
So, get ready to enjoy the ukrops chicken salad gluten free at your next family meal!
Recipe
Ready to discover a flavor-packed delight that’s as easy as it is delicious? Dive into our ukrops chicken salad recipe and experience a taste sensation that will have you coming back for more!
Category: Salad
Cuisine: American
Serving: 6
Prep Time: 20 minutes
Cook Time: None
Calories: Approximately 350 per serving
Ingredients:
Ukrops chicken salad ingredients:
3 cups cooked, shredded chicken |
1 cup diced celery |
1 cup diced apples |
1/2 cup chopped walnuts |
1 cup mayonnaise |
1 tablespoon lemon juice |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 tablespoon sugar (optional) |
Equipment:
Mixing bowl |
Cutting board |
Knife |
Measuring cups |
Measuring spoons |
Spoon or spatula |
Method of Instruction
I’m excited to share how to make this easy and delicious ukrop’s chicken salad recipe! Here’s a simple guide to get you started.
- First things first—wash your hands thoroughly. It’s always best to start with clean hands!
- Now, gather all your ingredients. You’ll need cooked, shredded chicken, diced celery, diced apples, chopped walnuts, mayonnaise, lemon juice, salt, pepper, and sugar if you like a touch of sweetness.
- In a large mixing bowl, combine 3 cups of shredded chicken, 1 cup of diced celery, 1 cup of diced apples, and 1/2 cup of chopped walnuts. I think these ingredients mix so well together, giving that perfect crunch and flavor.
- Next, in a separate small bowl, mix together 1 cup of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir it until it’s smooth and well combined.
- Pour the mayonnaise mixture over your chicken and veggie mix. Stir everything together until all the ingredients are evenly coated.
- If you’re using sugar, add 1 tablespoon and mix it in. This step is optional but adds a nice hint of sweetness.
- Taste your salad and adjust seasoning if needed. Sometimes a pinch more salt or pepper can make a big difference.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving. This helps all the flavors meld together.
- Serve chilled and enjoy! You can serve this salad on a bed of greens, as a sandwich filling, or with crackers.
I don’t know how you’ll resist this—it’s just so tasty and satisfying. I plan to share more delicious and easy recipes like this soon, so stay tuned!
More Recipes You May Like
- High Protein Pasta Recipe With Cottage Cheese
- Boursin Cheese Pasta Recipe With Chicken
- One Pot Easy French Onion Pasta Recipe
- Copycat Moe’s Seasoned Rice Recipe
- Secret Ingredient for the Most Flavorful Lamb and Spinach Stew (You Won’t Believe It!)
Recipe Video
copycat ukrops chicken salad
This is the video about how to make Ukrops Chicken Salad Recipe at home.
Author: Divas Can Cook
Rated: 4.1 of 5.0 from 121 reviews.
Servings
I don’t know how, but this ukrop’s chicken salad recipe is so versatile that it can be served in so many delicious ways. Here are 10 creative ideas to make your meal extra special:
1. Classic Salad Bowl
I think the simplest way to enjoy this chicken salad is in a classic salad bowl. Just serve it over a bed of fresh greens like lettuce or spinach. It’s a perfect, healthy choice!
2. Sandwich Filling
You can use the chicken salad as a sandwich filling. Spread it between two slices of whole-grain bread or your favorite roll. I can tell you that this makes for an easy and satisfying lunch!
3. Lettuce Wraps
For a low-carb option, try using lettuce leaves as wraps. Scoop some of the chicken salad into large lettuce leaves and roll them up. I think this is a fun and fresh way to serve it!
4. Stuffed Avocados
Scoop out a bit of the avocado and fill it with a generous portion of chicken salad. It’s like a little green bowl of deliciousness. I love how creamy and satisfying this option is.
5. Chicken Salad Dip
You can make a chicken salad dip by serving the salad with your favorite crackers or veggie sticks. Just scoop it onto the crackers or dip the veggies in. It’s a hit at any gathering!
6. Top a Baked Potato
Add a scoop of chicken salad on top of a baked potato. It’s a hearty and filling option that adds a creamy touch. I think this combination is absolutely perfect for a comfort meal.
7. Mixed in with Pasta
For a fun twist, mix the chicken salad with some cooked pasta to make a creamy pasta salad. You could also add in some extra veggies for a colorful touch!
8. In a Wrap
Roll up the chicken salad in a tortilla with some fresh veggies. It’s a quick and easy meal that you can take on the go. I think this makes for a fantastic, portable lunch option!
9. As a Side Dish
Serve the chicken salad as a side dish to a main meal. It pairs well with grilled chicken or fish. I love how it complements other dishes and adds a refreshing side.
10. With Crackers or Chips
You can simply serve the chicken salad with some crunchy crackers or tortilla chips. It’s a casual and tasty way to enjoy the salad, and perfect for snacking!
I’m excited to see how you serve your ukrop’s chicken salad recipe! I hope these ideas inspire you to try something new and make your meals even more delightful.
Tips
When I think about making the best ukrop’s chicken salad recipe, these are the little secrets that really make a difference. I can’t wait for you to try these tips!
Choosing the Right Chicken
I always go for cooked chicken breast because it’s juicy and tender. I found that using chicken breast keeps my chicken salad recipe copycat tasting just like the original. It’s a game changer!
Balancing Flavors
I like to add a touch of sweetness, like a bit of honey or some chopped grapes. My experience shows that this little trick turns a good salad into a great one, especially when making ukrop’s cranberry chicken salad.
Perfect Texture
I’ve learned that not overmixing the salad is key. I keep the chicken chunks intact for a satisfying bite. I think this keeps the salad from becoming mushy and boring.
Use Fresh Herbs
I always add fresh herbs like dill or parsley. My family loves the pop of freshness it brings. It makes the ukrop’s copycat chicken salad recipe taste amazing and vibrant!
Adjusting Creaminess
I often mix in some Greek yogurt instead of all mayonnaise. It lightens up the chicken salad and keeps it creamy. I find this a great way to make the recipe for ukrop’s chicken salad a bit healthier.
Adding Crunch
I enjoy tossing in some chopped celery or almonds for a nice crunch. I think it makes every bite interesting and adds a delightful contrast to the creamy chicken salad.
Dressing Consistency
I make sure my dressing isn’t too thick. I adjust it with a bit of lemon juice or milk if needed. My goal is always to keep the chicken salad from being too dry or too wet.
Gluten-Free Options
I ensure all added ingredients are gluten-free to keep my ukrop’s chicken salad gluten free. It’s important to me that everyone can enjoy this salad without any worries.
Proper Storage
I store my chicken salad in an airtight container in the fridge. It stays fresh for up to 3 days. I find this helps keep the salad tasting delicious and perfect for meal prep.
Creative Serving Ideas
I love serving my chicken salad with whole-grain crackers or fresh veggies. It’s a fun way to mix things up and make the meal more exciting. I hope you enjoy experimenting with different sides too!
I can’t wait to hear how these tips work for you. I’d love to know if you have any unique ideas or changes you make. Let’s keep this cooking adventure going together!
Ingredient Substitutes
I don’t know about you, but I love finding new ways to mix things up in my recipes. Here are some fun, creative ways to swap out ingredients while making the best ukrop’s chicken salad recipe. I think you’ll find these tips handy!
Swap Greek Yogurt for Mayonnaise
I often use Greek yogurt instead of mayonnaise. It makes the salad a bit lighter and adds a nice tang. My experience shows that it’s a great way to keep the salad fresh and healthy!
Try Almonds Instead of Walnuts
If you’re not a fan of walnuts, I find that almonds work just as well. They add a wonderful crunch to the salad and keep things interesting. It’s a great twist on the usual ukrop’s copycat chicken salad recipe.
Use Apples Instead of Grapes
I think apples can add a crisp sweetness to the salad. Chopped apples are a delicious alternative to grapes and give the salad a fresh bite. I love how they pair with the savory flavors!
Replace Chicken with Turkey
I sometimes use turkey instead of chicken. It’s a fun twist on the traditional recipe and gives a different flavor profile. I find that turkey works perfectly in my recipe for ukrop’s chicken salad.
Swap Dijon Mustard for Yellow Mustard
If Dijon mustard isn’t your thing, I think yellow mustard is a great alternative. It’s milder and still adds that nice touch of flavor to the salad. It’s an easy switch that keeps the taste spot on!
Go for Celery Instead of Pickles
I’ve found that celery gives a nice crunch without overpowering the flavor. It’s a great choice if you prefer a milder taste over the tang of pickles in your ukrop’s chicken salad.
Use Vinegar Instead of Lemon Juice
I use a splash of vinegar if I’m out of lemon juice. It adds a bit of acidity and brightens up the flavors. It’s a handy swap for keeping the salad zesty and flavorful.
Add Raisins Instead of Cranberries
For a sweeter touch, I use raisins in place of cranberries. They give a nice burst of sweetness and pair well with the other ingredients. I find it a delightful variation in my chicken salad.
Replace Fresh Herbs with Dried Herbs
When I don’t have fresh herbs, dried ones work just fine. They still bring great flavor to the salad. It’s a handy tip if you want to make your ukrop’s chicken salad recipe with what you have on hand.
Opt for Low-Fat Cheese Instead of Regular Cheese
I like to use low-fat cheese if I’m looking to cut back on calories. It still melts beautifully and adds a nice touch to the salad. I find it’s a smart way to enjoy a lighter version of the recipe.
I’m excited to see how these substitutions work for you. I’d love to hear about any creative swaps you make in your own recipes. Let’s keep experimenting together!
FAQ’S
Swap Greek Yogurt for Mayonnaise
I often use Greek yogurt instead of mayonnaise. It makes the salad a bit lighter and adds a nice tang. My experience shows that it’s a great way to keep the salad fresh and healthy!
Try Almonds Instead of Walnuts
If you’re not a fan of walnuts, I find that almonds work just as well. They add a wonderful crunch to the salad and keep things interesting. It’s a great twist on the usual ukrop’s copycat chicken salad recipe.
Use Apples Instead of Grapes
I think apples can add a crisp sweetness to the salad. Chopped apples are a delicious alternative to grapes and give the salad a fresh bite. I love how they pair with the savory flavors!
Replace Chicken with Turkey
I sometimes use turkey instead of chicken. It’s a fun twist on the traditional recipe and gives a different flavor profile. I find that turkey works perfectly in my recipe for ukrop’s chicken salad.
Swap Dijon Mustard for Yellow Mustard
If Dijon mustard isn’t your thing, I think yellow mustard is a great alternative. It’s milder and still adds that nice touch of flavor to the salad. It’s an easy switch that keeps the taste spot on!
Go for Celery Instead of Pickles
I’ve found that celery gives a nice crunch without overpowering the flavor. It’s a great choice if you prefer a milder taste over the tang of pickles in your ukrop’s chicken salad.
Use Vinegar Instead of Lemon Juice
I use a splash of vinegar if I’m out of lemon juice. It adds a bit of acidity and brightens up the flavors. It’s a handy swap for keeping the salad zesty and flavorful.
Add Raisins Instead of Cranberries
For a sweeter touch, I use raisins in place of cranberries. They give a nice burst of sweetness and pair well with the other ingredients. I find it a delightful variation in my chicken salad.
Replace Fresh Herbs with Dried Herbs
When I don’t have fresh herbs, dried ones work just fine. They still bring great flavor to the salad. It’s a handy tip if you want to make your ukrop’s chicken salad recipe with what you have on hand.
Opt for Low-Fat Cheese Instead of Regular Cheese
I like to use low-fat cheese if I’m looking to cut back on calories. It still melts beautifully and adds a nice touch to the salad. I find it’s a smart way to enjoy a lighter version of the recipe.
Remarks
This ukrops chicken salad recipe is your ticket to a burst of fresh, delightful flavors. Give it a try and let your taste buds celebrate every bite!