Jollibee Spaghetti Recipe Condensed Milk

Today we bring you a taste of the Philippines: Jollibee spaghetti!

There’s a reason this dish is legendary: it’s sweet and savory, has the perfect spicy kick, and honestly, that creamy sauce is just magical!

And the best part?

It’s surprisingly easy to make at home. I don’t know about you, but the combination of sweet and savory always fascinates me, and spaghetti with condensed milk recipe is just the ticket.

We’re talking ground beef, hot dogs, rich tomato sauce, a dash of banana ketchup (yes, you read that right!), and the secret weapon: condensed milk, which gives the whole thing a sweet touch and brings everything together wonderfully.

How did I learn this dish?

You know the saying, “Curiosity is death to the cat”? Well, curiosity keeps everything tasty in my kitchen. Let me tell you how I mastered this amazing jollibee spaghetti recipe hack recipe.

I’m always on the lookout for unique and delicious food. I love to travel (as much as I can! ), but sometimes the best inspiration comes from unexpected places.

A few years ago, a friend who grew up in the Philippines raved about this homemade jollibee spaghetti. Apparently, it’s a national treasure of the Philippines. Intrigued (and maybe a little hungry! ), I decided to give it a try like I had tried the Bolo de Bolacha Recipe.

The first bite was a sweet, savory, and flavorful revelation. I knew I had to learn how to make it myself. Well, Jollibee’s recipe is a closely guarded secret (as if anyone could stop me! ), but I did a little research and spoke to a few friends who are good cooks.

And what’s interesting is that Jollibee spaghetti is actually the Filipino version of the classic American spaghetti.

After World War II, American influence brought spaghetti to the Philippines, but Filipinos put their own spin on it by adding ingredients like banana ketchup. The result? Iconic dishes that are both familiar and totally unexpected.

Recipe

This Filipino-American fusion jollibee spaghetti ingredients is packed with flavor and surprisingly easy to make at home.

Category: Filipino-American Fusion, Comfort Food
Cuisine: Filipino
Servings: 6
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Calories (approx.): 700 calories per serving

Ingredients

Equipment:

Method Instructions

Before we start this deliciousness, remember to wash your hands well with soap and water—food safety first! Here’s what we’ll need to do:

1. Brown the beef:

Heat up that olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s nicely browned.

This should take about 5–7 minutes. Drain off any excess grease.

2. Sauté the veggies:

Don’t toss those yummy browned bits just yet! Add the diced onion and minced garlic to the pan with the cooked beef.

Sauté them for a couple of minutes, or until the onion is softened and translucent. This is where all those fragrant aromas start to come alive!

3. The Sauce Symphony:

Now comes the fun part! Pour in that tomato sauce, banana ketchup (trust me, it works! ), tomato paste, and beef broth.

Give it a good stir to combine everything. Season with sugar, salt, and pepper, then bring it to a simmer.

Let it simmer for about 10 minutes, letting all those flavors meld together beautifully.

4. Time for the Noodles:

While the sauce simmers, fill a large pot with salted water and bring it to a boil. Add your spaghetti noodles and cook according to package instructions, usually around 8–10 minutes,

or until al dente (that means cooked through but still a bit firm to the bite).

Reserve about 1 cup of that starchy pasta water before draining the noodles; we’ll need it later!

5. Hotdog Parade!

Once the sauce has simmered for 10 minutes, add your halal hotdogs (or diced beef sausage, if you’re using that).

Let them heat through for a couple of minutes, just to get them nice and flavorful.

6. The Grand Finale:

Now, here’s the secret weapon—that reserved pasta water! Add ¼ cup of it to the sauce and stir it in. This helps create a silky, smooth texture that’s pure Jollibee magic.

You can add a little more if needed, depending on the consistency of your sauce.

7. Serve it up!

Finally, toss that cooked spaghetti into the glorious sauce, making sure everything is coated evenly.

Plate it up, sprinkle with some shredded cheddar cheese (if you’re feeling cheesy! ), and get ready to be amazed!

This spaghetti recipe with condensed milk is a flavor explosion you won’t forget. So grab your fork and dig in!

Now, tell me in the comments below:

What are your favorite comfort food dishes? Let’s share some culinary inspiration!

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Recipe Video

Easy spaghetti with condensed milk

This is the video about how to make Filipino spaghetti recipe at home.

Author: Lutong Marisyu

Rated: 4.2 of 5.0 from 124 reviews.

Servings

1. Classic Plate Presentation

I don’t know how you feel about traditional styles, but I can tell you that serving your jollibee spaghetti recipe condensed milk on a classic white plate makes it look elegant and appetizing. Add a sprinkle of grated cheese on top for that perfect finishing touch.

2. In a Bread Bowl

Ever tried pasta in a bread bowl? I think this adds a fun twist to our jolly spaghetti. Hollow out a round loaf, fill it with your creamy spaghetti recipe, and let the sauce soak into the bread. It’s an edible bowl, and I guarantee you’ll love it.

3. Stuffed Bell Peppers

Here’s an exciting idea: serve your filipino style spaghetti inside bell peppers. Hollow out the peppers, stuff them with spaghetti, and bake until the peppers are tender. It’s a colorful, delicious way to present your dish.

4. On a Skillet

I’ve seen skillet presentations, and I think they’re fantastic for a rustic feel. Use a large jollibee spaghetti pan to serve your dish hot and bubbly. The cast-iron skillet keeps everything warm longer.

5. Mason Jar Meals

I can’t wait to share this one! Serve your chicken spaghetti jollibee in mason jars for a portable, stylish option. Perfect for picnics or packed lunches, these jars look as good as they taste.

6. With Garlic Bread Slices

Pair your jollibee spaghetti recipe with slices of garlic bread. I think this combination is a match made in heaven. The crispy, buttery garlic bread complements the sweet and savory spaghetti sauce beautifully.

7. In a Muffin Tin

For a party or gathering, try serving your homemade spaghetti sauce in a muffin tin. I don’t know how many guests you’re expecting, but these single-serving portions are easy to eat and perfect for a buffet.

8. As a Burger Topping

Why not combine two favorites? Top a burger with our spaghetti for a unique twist on the burger and spaghetti jollibee price combo. It’s messy but oh-so-good. Just imagine biting into that deliciousness.

9. Wrapped in a Tortilla

Turn your chicken and spag jollibee into a wrap. Fill a tortilla with spaghetti and roll it up. It’s a fun and portable way to enjoy your pasta.

10. In a Lettuce Cup

For a lighter option, serve your jollibee spaghetti in lettuce cups. I think this adds a refreshing crunch to the dish. It’s perfect for a summer meal or when you’re looking for something a bit different.

So there you have it, ten creative ways to serve your jollibee spaghetti. I’m excited to hear which one you’ll try first!

Tips

1. Use Fresh Ingredients

I think using fresh ingredients is key. Fresh tomatoes, garlic, and onions will make your spaghetti sauce burst with flavor. Trust me, it makes a huge difference.

2. Choose the Right Meat

For the chicken spaghetti jollibee, go for halal-certified chicken. Ground chicken or minced meat works great. This ensures your dish is both delicious and adheres to dietary guidelines.

3. Sweet and Savory Balance

Jollibee spaghetti is known for its sweet and savory taste. Don’t be shy to add a little sugar to your sauce. It’s this unique blend that makes the jollibee spaghetti recipe stand out.

4. Creamy Texture

Add a bit of cream or condensed milk to your spaghetti sauce for that creamy, rich texture. It’s a trick in the filipino spaghetti jollibee recipe that makes the sauce so irresistible.

5. Use Quality Pasta

Quality pasta makes all the difference. Go for spaghetti noodles that cook well and hold the sauce nicely. You’ll see the difference in every bite.

6. Don’t Overcook the Pasta

I don’t know how many times I’ve seen this, but overcooking pasta is a big no-no. Aim for al dente. It’s firmer and holds up better in the sauce.

7. Incorporate Cheddar Cheese

Adding cheddar cheese on top of your jolly spaghetti gives it that extra cheesy goodness. It melts perfectly and adds a wonderful texture.

8. Bake for Extra Flavor

Try baking your jollibee spaghetti in a jollibee spaghetti pan. This step helps meld the flavors together and gives a slight crisp to the top. It’s a game-changer.

9. Experiment with Toppings

Top your spaghetti with fried hotdog slices, mushrooms, or even a sunny-side-up egg. These toppings add fun textures and flavors, making your dish even more enjoyable.

10. Pair with Side Dishes

Serve your chicken and spag jollibee with garlic bread, a side salad, or some fries. These sides complement the flavors and make your meal more satisfying.

I’m excited for you to try these tips! Which one will you try first?ur Jollibee spaghetti will be a feast for both the eyes and the taste buds.

Ingredient Substitutes

1. Halal Chicken for Pork

I don’t know how you feel about pork, but I think using halal chicken is a fantastic substitute. It’s versatile and fits perfectly in the jollibee spaghetti recipe. You won’t miss the pork at all!

2. Beef Bacon for Regular Bacon

But I can tell you that beef bacon is a game-changer. It provides that smoky flavor without compromising your dietary needs. Perfect for adding a crispy touch to your jolly spaghetti.

3. Halal Sausages for Regular Sausages

Regular sausages are out, but halal sausages are in. They’re juicy, flavorful, and blend seamlessly into your chicken spaghetti jollibee. You’ll love the taste!

4. Coconut Milk for Cream

For a creamy spaghetti recipe, swap out the cream for coconut milk. It adds a unique flavor and keeps the dish halal. Plus, it’s great for those who are lactose intolerant.

5. Turkey for Ham

Think turkey instead of ham in your pasta dishes. It’s a leaner option and still delivers on flavor. Try it in your homemade spaghetti sauce for a delightful twist.

6. Halal Pepperoni for Regular Pepperoni

I don’t know how you’ve lived without halal pepperoni. It’s a perfect fit for your jollibee spaghetti pan dishes. Trust me, it’s delicious and adheres to halal standards.

7. Date Syrup for Brown Sugar

Instead of brown sugar, use date syrup in your filipino spaghetti jollibee recipe. It adds sweetness and a hint of richness that’s simply irresistible.

8. Halal Ground Beef for Ground Pork

Substitute halal ground beef for ground pork in your spaghetti meat sauce recipe. It’s flavorful, juicy, and perfect for creating a hearty, satisfying sauce.

9. Vegetable Broth for Chicken Broth

Vegetable broth is an excellent replacement for chicken broth. It’s lighter but still packed with flavor, ideal for your best spaghetti recipe variations.

10. Olive Oil for Butter

Swap butter with olive oil in your cooking. It’s healthier, adds a lovely flavor, and is perfect for sautéing ingredients of jollibee spaghetti.

I’m planning to share more tips like these. Do you have any favorite substitutes? recipe your own.

FAQ’S

Remarks

Whip up this Jollibee Spaghetti for a tastebud adventure you won’t forget – it’s a flavor explosion in every single bite! So ditch the takeout menu and get ready to create a little piece of the Philippines in your own kitchen.