Best Golo Granola

If you’re looking for a delicious and easy breakfast that will make your mornings better, you’ve found it!

This best golo granola is perfect for starting your day off right.

This simple granola recipe is full of oats, nuts, and honey, giving it a yummy crunch and natural sweetness. It’s packed with good stuff that makes it not just tasty but also healthy. Whether you sprinkle it on your yogurt or munch on it alone, this granola is sure to become a favorite. It’s all about simple, wholesome ingredients that make breakfast fun and delicious.

How did I learn this dish?

I don’t know how I came across this recipe, but I think it was a lucky find! One day, I was just looking for a tasty and healthy snack.

I started playing around with some ingredients I had at home, and that’s when I found out how easy it is to make homemade granola.

I remember when I was making O’sheas Frozen Baileys and thought, “Hey, wouldn’t it be great to have a granola that goes well with this?” So, I started working on this granola recipe jamie oliver. It’s perfect with that creamy treat!

Here’s a little about granola:

• Granola’s Story: Granola began as a health food in the 1970s, made by a health enthusiast named Dr. James Caleb Jackson.
  
• Today’s Twist: Now, granola is popular everywhere, from homemade granola to organic granola.

Try this award winning granola recipe and see how easy and tasty making your own can be!

Recipe

Looking to spice up your breakfast routine? Discover the delightful twist of our homemade granola that’s packed with flavor and perfect for any time of day!

Category: Breakfast or Snack
Cuisine: American
Serving: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Calories: Approximately 200 calories per serving

Ingredients:

Granola recipe 4 ingredients:

Equipment:

Method of Instruction

Getting started on making the best granola is super easy! Here’s a step-by-step guide to help you whip up a batch of this delicious, healthy granola.

Step 1: First, make sure to wash your hands well. Hygiene is key! I always start by preheating my oven to 350°F (175°C). This way, it’s ready to go when we mix everything together.

Step 2: Grab a large mixing bowl and combine 2 cups of rolled oats, 1 cup of chopped nuts (like almonds or walnuts), and 1/2 cup of honey or maple syrup. I love using honey because it adds a nice natural sweetness to my granola.

Step 3: Stir in 1/2 cup of dried fruit (such as raisins or cranberries) and 1/4 cup of coconut flakes if you like a bit of extra flavor. You can adjust these ingredients based on what you have on hand.

Step 4: Next, spread the mixture evenly onto a baking sheet lined with parchment paper. Make sure it’s in a thin layer to ensure even baking.

Step 5: Bake for about 20 minutes, stirring halfway through to get that golden-brown color all over. It’s the aroma of baking granola that gets me every time!

Step 6: Once it’s crispy and golden, let it cool on the baking sheet. It will harden a bit as it cools down. I think this is the best part – the anticipation!

Step 7: When it’s completely cool, break it into chunks and store it in an airtight container. This homemade granola can last up to two weeks – if it lasts that long in my house!

If you’re looking to try something different, check out my other recipe for o’sheas frozen baileys. I think you’ll love it just as much as this homemade granola.

Remember, making your own granola is so much fun and allows you to customize it just how you like. Enjoy your homemade granola with yogurt or as a crunchy snack on its own!

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Recipe Video

Easy granola recipe for yogurt:

This is the video about how to make granola for weight loss at home.

Author:
All Things Nutrition

Servings

I find so much joy in discovering new ways to enjoy my homemade granola. Here are 10 fun ideas that I think you’ll love. I hope these tips help you get the most out of your granola and add some excitement to your meals.

1. Granola with Yogurt

I love starting my day with a bowl of yogurt topped with granola. My homemade granola adds a delightful crunch to the creamy yogurt. It’s a simple way to make breakfast a little more special.

2. Granola Parfait

I think making a parfait is a fun way to enjoy granola. I layer it with fresh fruit and yogurt in a glass. It looks so pretty and tastes amazing. Plus, it’s a great way to get some extra nutrients in your diet.

3. Granola Smoothie Bowl

I enjoy making a smoothie bowl and topping it with granola. I blend up some fruit and pour it into a bowl. Then, I sprinkle granola on top. It’s a refreshing and tasty way to start the day!

4. Granola as a Salad Topping

I didn’t expect this, but granola makes a great salad topping. I add it to my greens for some extra crunch. It’s an easy way to make a salad more interesting and satisfying.

5. Granola Energy Bars

I think making my own granola bars is a fun project. I mix granola with honey and press it into a pan. After it sets, I cut it into bars. They’re perfect for a quick snack or a lunchbox treat.

6. Granola Crumble

I love using granola as a topping for baked fruit. Instead of a traditional crumble, I sprinkle granola over the fruit before baking. It adds a nice crunch and a bit of sweetness.

7. Granola with Milk

I enjoy a bowl of granola with milk, just like cereal. It’s a quick and easy option when I’m in a hurry. I use my favorite granola cereal or homemade granola for a personal touch.

8. Granola Ice Cream Sundae

I think adding granola to an ice cream sundae is a fun twist. I sprinkle it on top of the ice cream with a drizzle of syrup. It adds a crunchy texture that makes the dessert even better.

9. Granola on Pancakes

I love putting granola on my pancakes. I sprinkle it over the top with a little honey or syrup. It’s a tasty way to change up my breakfast routine and add some extra flavor.

10. Granola in Muffins

I enjoy mixing granola into muffin batter. It adds a great texture and flavor to the muffins. I think it’s a wonderful way to incorporate granola into different meals.

I hope these ideas inspire you to try new ways of enjoying your homemade granola. Let me know which ones you like best or if you have any other creative ideas!

Tips

Start with Fresh Ingredients

I always use the freshest ingredients for my homemade granola. It makes a big difference in flavor and crunch. Think of it as the foundation for your granola cereal.

Mix Your Nuts and Seeds

I like to mix a variety of nuts and seeds for added texture. You can use almonds, walnuts, and chia seeds. It gives the granola a satisfying crunch.

Add Natural Sweeteners

I often use honey or maple syrup instead of refined sugar. It’s a great way to keep the granola healthy and delicious. You’ll notice a richer, more natural sweetness.

Use a Blend of Oats

I think mixing old-fashioned oats with quick oats makes a nice balance of chewiness and crispiness. It’s a simple trick to improve the texture of your granola bars.

Don’t Overbake

I make sure not to overbake the granola. It should be golden brown and still a bit soft when you take it out of the oven. It’ll crisp up as it cools.

Stir Occasionally

I find that stirring the granola halfway through baking helps it cook evenly. This way, you avoid burnt spots and get a more uniform crunch.

Add Dried Fruit After Baking

I always wait to add dried fruit until the granola has cooled. This keeps the fruit from getting too hard and keeps it chewy.

Season to Taste

I think a pinch of salt or a sprinkle of cinnamon can elevate the flavor of your granola. It’s all about finding the perfect balance for your taste buds.

Store Properly

I keep my granola in an airtight container. It helps maintain its freshness and keeps it from getting stale. Proper storage is key to enjoying your healthy granola for longer.

Customize Your Mix-Ins

I love adding mix-ins like coconut flakes or dark chocolate chips. It’s a fun way to make the granola your own and add extra flavors you enjoy.

I hope these tips help you make your granola just the way you like it. Feel free to experiment and share your own tips in the comments!

Ingredient Substitutes

Mix Up Your Sweeteners

I don’t know how I ever made granola without trying different sweeteners. If honey isn’t your thing, you can use maple syrup or agave nectar. They add a unique sweetness to your homemade granola.

Try Different Nuts

I think using different nuts can really change up the flavor of your granola. If you’re out of almonds, try cashews or pecans. It’s fun to experiment and find your favorite combo!

Swap Your Seeds

But I can tell you that changing seeds can also give a new twist to your granola. Flaxseeds and pumpkin seeds work well if you don’t have chia seeds. They all add a nice crunch and nutrition.

Use Alternative Flours

If you want to make a gluten-free granola, you can use almond flour instead of regular flour. It adds a slightly nutty flavor and keeps your granola healthy and delicious.

Switch Up Your Oils

I’ve found that coconut oil is a fantastic substitute for butter in granola. It makes the granola a bit crispier and adds a subtle coconut flavor. Olive oil works too if you prefer a lighter taste.

Experiment with Dried Fruits

I always love adding dried fruits like raisins or cranberries to my granola. If you don’t have those, try chopped dates or apricots. They add natural sweetness and chewiness.

Go for Natural Sweeteners

If you’re looking to cut out sugar, try using mashed bananas or applesauce instead. They’ll add moisture and a bit of sweetness to your granola without refined sugars.

Try a Different Type of Oats

I think using steel-cut oats instead of rolled oats gives a different texture to granola. It can make your granola a bit chewier, which is a nice change.

Use Dairy Alternatives

If you’re avoiding dairy, you can substitute almond milk or coconut milk in any recipes that call for milk. It’s an easy way to keep your granola recipe vegan and delicious.

Mix in Superfoods

I love adding superfoods like goji berries or hemp seeds to my granola. They’re packed with nutrients and add extra flavor. If you don’t have these, try other healthy add-ins like spirulina or chia seeds.

I hope these swaps help you create a granola that’s just right for you. Feel free to share your own substitutions in the comments—I’d love to hear what you come up with!

FAQ’S

What to eat for breakfast on Golo diet?

You can eat a balanced breakfast with protein, healthy fats, and whole grains, like eggs with vegetables or Greek yogurt with berries.

Can you eat bananas on Golo?

Yes, bananas are allowed in moderation on the GOLO diet.

Can I eat oatmeal on Golo?

Yes, oatmeal is fine as long as it’s whole grain and eaten with a protein source.

Can you have cereal on Golo?

You can have cereal, but it should be a whole grain, low-sugar option.

Can I eat yogurt on GOLO?

Yes, yogurt is allowed, especially if it’s plain and low in sugar.

What is a typical GOLO menu?

A typical GOLO menu includes lean proteins, whole grains, vegetables, and fruits.

Can you eat rice on GOLO?

Yes, you can eat rice, preferably brown or wild rice for more fiber.

What not to eat on a GOLO diet?

Avoid processed foods, sugary snacks, and refined grains.

What fruit can I eat on GOLO?

You can eat fruits like apples, berries, and citrus fruits in moderation.

Can I skip a meal on GOLO?

It’s best not to skip meals; aim for regular, balanced meals to maintain energy levels.

Why am I hungry on GOLO diet?

You might be hungry if you’re not eating enough protein or fiber, or if meals are too spaced out.

Can I eat peanut butter with GOLO?

Yes, peanut butter is allowed, but choose natural, unsweetened varieties.

Remarks

Get ready to fall in love with your mornings again. This homemade granola isn’t just a treat—it’s a game-changer for your daily routine!