Best Chicken Sinatra Recipe

Hey everyone! I’ve got something really tasty to share with you today. It’s called Chicken Sinatra, and it’s a super simple dish that’s packed with flavor.

Think juicy chicken and a yummy tomato sauce. It’s easy to make and perfect for a cozy meal at home. I’m excited for you to try it out and see how delicious it is.

Let’s get started and make this amazing Chicken Sinatra together!

How did I learn this dish?

So, how did I learn to make this tasty dish? I don’t know how it happened exactly, but it started when I was looking for something yummy and easy to cook.

I found the easy recipe chicken sinatra and fell in love with it right away! I can tell you that making this dish became one of my favorite things to do.

Funny enough, my love for cooking began with another favorite: Keebler Danish Wedding Cookies. Just like those cookies, the chicken sinatra makes every meal feel special and warm.

Here’s a bit about where this recipe comes from:

• Delmonico’s chicken sinatra recipe: This recipe got its name from a famous restaurant in New York.
  
  
• Historical Connection: It’s named after Frank Sinatra, who loved delicious food.
  
  
• Modern Twist: The white chicken sinatra recipe today gives a fresh spin on the classic dish.

I’m excited to share more easy and tasty recipes with you soon. Let me know if you try this one or if you have your own ideas to add. I can’t wait to hear from you!

Recipe

If you’re craving a dish that’s bursting with flavor and is surprisingly easy to make, then you’re in the right place! Dive into our delicious chicken sinatra recipe and discover how a few simple steps can transform your meal into a gourmet experience.

Category: Main Course
Cuisine: Italian-American
Serving: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Calories: Approximately 350 calories per serving

Ingredients:

Ingredients chicken sinatra recipe:

Equipment:

Method of Instruction

Let’s get cooking with this frank sinatra chicken recipe! I think you’re going to enjoy making this as much as I do. Here’s how to get it done in just a few simple steps:

1. Start by washing your hands thoroughly to make sure everything is clean and ready to go.
   
   
2. Heat the olive oil in a large skillet over medium heat for about 2 minutes.
   
   
3. Add the chopped onion and minced garlic to the skillet. Cook them for 3-4 minutes until they’re soft and fragrant.
   
   
4. Place the chicken breasts in the skillet. Season them with salt, black pepper, and red pepper flakes (if using). Cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
   
   
5. Pour in the canned tomatoes and chicken broth. Stir well to mix everything. Let it simmer for 10 minutes so the flavors can blend together.
   
   
6. Add the chopped fresh basil and Parmesan cheese to the skillet. Stir until the cheese is melted and the basil is mixed in.
   
   
7. Serve hot and enjoy your homemade chicken sinatra!

But I can tell you that once you try this sinatra chicken travinia recipe, you’ll want to make it again and again. I’m excited to share more friendly recipes with you soon. Feel free to drop a comment or let me know how your dish turned out!

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Recipe Video

How to cook chicken sinatra recipe:

This is the video about how to make delmonico’s chicken sinatra recipe at home.

Author:
Cooking Italian with Joe

Rated: 4.1 of 5.0 from 121 reviews.

Servings

Here’s how I like to serve it, and I hope you’ll love these ideas just as much as I do!

1. Over Pasta

I love serving my chicken sinatra over a big pile of pasta. It’s like the sauce is hugging the noodles, and every bite is filled with flavor. Try it out, and you’ll see what I mean!

2. With Garlic Bread

One of my favorite things to do is pair the chicken sinatra with some warm garlic bread. The crunchy, buttery bread is perfect for mopping up all that yummy sauce.

3. On a Salad

Sometimes, I like to slice the chicken and toss it on a fresh salad. It’s light and fresh, and a sprinkle of Parmesan cheese makes it even better. It’s like a little taste of summer!

4. With Steamed Veggies

I think pairing the chicken with some steamed veggies is a great way to keep things healthy. The crisp veggies and the savory chicken make a perfect combo.

5. In a Wrap

When I’m on the go, I love to shred the chicken and wrap it in a tortilla. It’s super easy to eat, and you can add whatever veggies or sauces you like.

6. Over Rice

Serving chicken sinatra over a bed of rice is one of my go-to methods. The rice soaks up the sauce, and every bite is packed with flavor. It’s comfort food at its best!

7. In a Sandwich

I can’t get enough of turning chicken sinatra carrigans into a sandwich. I add some lettuce and tomato, and it’s like a fancy version of a classic favorite.

8. With Mashed Potatoes

I think pairing chicken sinatra with creamy mashed potatoes is like a hug on a plate. The smooth potatoes and rich chicken make for a comforting meal.

9. As a Casserole

For a cozy, one-dish meal, I mix chicken sinatra with pasta or rice and bake it. It’s so easy and makes for great leftovers, too!

10. With Couscous

I’ve been loving couscous lately, and it goes so well with chicken sinatra. It’s light and fluffy, and it adds a nice texture to the meal.

But I can tell you that trying these different serving ideas has made my meals more exciting and fun. I’m always looking for new ways to enjoy my recipes, and I hope you find these ideas helpful.

Tips

Cooking is such an adventure, and I love sharing tips that make it even more enjoyable. Here are some of my favorite tips for making the best chicken sinatra:

1. Use Fresh Ingredients

I always choose fresh chicken and herbs whenever I make my chicken sinatra. It really makes a difference in flavor.

2. Don’t Overcook the Chicken

I’ve learned that cooking the chicken just until it’s done keeps it tender and juicy. Overcooking can make it dry.

3. Add a Splash of White Wine

If you’re making a white chicken sinatra, adding a splash of white wine to the sauce can enhance the flavors. Just make sure it’s halal!

4. Adjust the Seasoning

I find that tasting and adjusting the seasoning throughout cooking helps get the perfect flavor. Don’t be afraid to add a bit more salt or pepper if needed.

5. Let the Sauce Simmer

I let my sauce simmer for a bit to let the flavors meld together. It’s worth the extra time for that rich, delicious taste.

6. Use Low-Sodium Chicken Broth

I prefer using low-sodium chicken broth to keep the dish from getting too salty. It’s a small change that makes a big difference.

7. Experiment with Herbs

I like to mix up the herbs based on what I have on hand. Fresh basil, thyme, or oregano can all add a unique twist to your simple chicken sinatra recipe.

8. Try Different Cheeses

For a variation, you can experiment with different types of cheese. I’ve used a mix of Parmesan and Pecorino Romano for a tasty blend.

9. Pair with a Side

I love pairing delmonico’s chicken sinatra recipe with a side like rice or pasta. It makes the meal more complete and satisfying.

10. Garnish for a Pop of Color

I always add a sprinkle of fresh herbs or a bit of extra cheese right before serving. It adds a nice touch and makes the dish look even more appetizing.

But I can tell you that these tips have really helped me make my easy recipe chicken sinatra even better. I’m excited to hear how you use these tips and if you have any favorites of your own!

Ingredient Substitutes

I don’t know how it happens, but sometimes I find myself running low on certain ingredients. I think it’s all part of the fun in cooking—finding new ways to make the recipe work. Here are some creative swaps that I’ve tried for making my chicken sinatra just as tasty:

1. Chicken Breasts for Thighs

If I’m out of chicken breasts, I use thighs instead. They’re just as flavorful and stay nice and juicy. Perfect for delmonico’s chicken sinatra recipe!

2. Heavy Cream for Coconut Milk

I love using coconut milk when I’m looking for a dairy-free option. It adds a slight sweetness that complements the white chicken sinatra recipe.

3. Parmesan Cheese for Pecorino

When I run out of Parmesan, Pecorino Romano is a great substitute. It’s a bit sharper, but it adds a nice kick to the simple chicken sinatra recipe.

4. Fresh Herbs for Dried Herbs

I sometimes use dried herbs if I don’t have fresh ones on hand. Just remember that dried herbs are more concentrated, so use a bit less.

5. Chicken Broth for Vegetable Broth

When I want a lighter version, I use vegetable broth instead of chicken broth. It’s a great way to keep things tasty and versatile.

6. White Wine for Apple Juice

I find that a splash of apple juice works well in place of white wine, adding a subtle sweetness. Just make sure it fits your taste!

7. Lemon Zest for Lemon Juice

If I don’t have lemon juice, I use zest instead. It adds a fresh lemony flavor without the acidity, perfect for a tangy twist.

8. Gluten-Free Flour for Regular Flour

For those who are gluten-free, I use a gluten-free flour blend. It works just as well for thickening the sauce in the easy recipe chicken sinatra.

9. Almond Milk for Regular Milk

When I’m out of regular milk, almond milk is my go-to. It adds a light, nutty flavor that pairs nicely with the chicken.

10. Regular Salt for Sea Salt

I sometimes swap sea salt for regular salt. Sea salt adds a bit of crunch and a subtle flavor difference, which I enjoy in my cooking.

FAQ’S

What is the secret to moist chicken breast?

Brining the chicken in a saltwater solution before cooking keeps it moist.

How to make chicken soft like restaurants?

Using a marinade with acidic ingredients like lemon juice or vinegar helps make chicken tender.

What is the best way to cook chicken breast without drying it out?

Cooking chicken breast at a lower temperature and using a meat thermometer to avoid overcooking helps retain moisture.

How to cook chicken soft and tender?

Slow cooking or poaching chicken in a covered pot keeps it tender and juicy.

How to make chicken breast taste good?

Seasoning the chicken well and adding a flavorful sauce or marinade enhances its taste.

What cooking method keeps chicken moist?

Baking or braising with some liquid helps maintain chicken’s moisture.

What ingredient makes chicken soft?

Acidic ingredients like buttermilk or lemon juice help tenderize chicken.

How do chefs get chicken so tender?

Chefs often use techniques like marinating and sous-vide cooking to achieve tenderness.

How to tenderize chicken breast quickly?

Pounding the chicken breast with a meat mallet or using a marinade with an enzyme like pineapple can tenderize it quickly.

How do the Chinese make chicken so tender?

Chinese recipes often use a marinade with baking soda to achieve a tender texture.

How long to marinate chicken?

Marinate chicken for at least 30 minutes to a few hours for best results.

What makes chicken less dry?

Brining or marinating chicken helps retain moisture and prevents dryness.

Remarks

I hope you find this chicken sinatra recipe as delightful and satisfying as I do. Remember, cooking is all about experimenting and enjoying the process—happy cooking!