Olive Garden Strawberry Cream Cake Recipe

I don’t know how I first found this olive garden strawberry cream cake recipe, but I think it was on a cozy afternoon when I was craving something sweet. But I can tell you that once you try it, you’ll be hooked!

Olive garden strawberry cream cake isn’t just a dessert; it’s a way to make any day special. So, if you’re looking to add a bit of joy to your table, this olive garden strawberry cream cake recipe is perfect for you. Give it a try and enjoy the smiles it brings!

How did I learn this dish?

One day, I was looking through recipes and stumbled upon the olive garden strawberry cream cake. It sounded so good that I had to try it!

When I first made this cake, the smell of fresh strawberries and cream made my kitchen feel like a cozy, welcoming place. Taking the first bite was like finding a little piece of happiness.

A Little About This Recipe

• Origin: The olive garden strawberry cream cake comes from classic dessert ideas but has a special touch that makes it unique.
• Connection: This cake is perfect for special occasions and family gatherings. It makes any day feel a bit more special.

I hope you enjoy making olive garden italian cream cake recipe as much as I did! Let’s make something sweet together.

Recipe

Dive into a delightful treat with our olive garden strawberry cream cake recipe—it’s a luscious blend of sweet strawberries and creamy goodness that’s bound to make your taste buds dance!

ategory: Dessert
Cuisine: American
Serving: 6 servings
Prep Time: 30 minutes
Cook Time: 25 minutes
Calories: Approximately 350 calories per serving

Ingredients:

Olive garden strawberry cream cake ingredients:

Equipment:

Method of Instruction

1. Wash Your Hands:
Before you start, make sure your hands are clean. This keeps everything hygienic and safe.

2. Preheat the Oven:
Set your oven to 350°F (175°C). This helps the cake bake evenly.

3. Prepare the Cake Pans:
Grease and line two 8-inch round cake pans with parchment paper. This helps the cakes come out easily.

4. Mix the Cake Batter:
In a mixing bowl, combine 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt. Mix well.

5. Add Wet Ingredients:
In another bowl, whisk together ½ cup of milk, ¼ cup of vegetable oil, and 1 large egg. Add these to the dry ingredients and mix until smooth.

6. Bake the Cake:
Pour the batter evenly into the prepared pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely on a wire rack.

7. Prepare the Cream:
In a separate bowl, whip 1 cup of heavy cream with ¼ cup of powdered sugar until stiff peaks form. Gently fold in 1 cup of chopped fresh strawberries.

8. Assemble the Cake:
Once the cakes are cool, spread a layer of the strawberry cream on top of one cake layer. Place the second layer on top and frost the entire cake with the remaining cream.

9. Chill the Cake:
Refrigerate the cake for at least 1 hour before serving. This helps the flavors meld together.

10. Serve and Enjoy:
Slice the cake and serve. Each bite is a delightful mix of fresh strawberries and creamy goodness!

I think you’ll find this cake not only easy to make but also incredibly delicious. Enjoy every moment of making and sharing this sweet treat!

Recipe Video

how to make olive garden italian cream cake recipe:

This is the video about how to bake olive garden italian cream cake recipe at home.

Author:
SATISFIED DISH

Rated: 4.2 of 5.0 from 432 reviews.

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Servings

1. Simple Slice

I find that sometimes the best way to enjoy zafferano olive garden italian cream cake is just as it is. A plain slice of the olive garden strawberry cream cake is always a winner for me.

2. Extra Whipped Cream

I like to add a big dollop of whipped cream on top. It’s a little extra touch that makes each bite feel like a treat.

3. Fresh Strawberries

My favorite way to brighten up the cake is to add some fresh strawberry slices on top. They make the cake look so pretty and add a juicy bite.

4. With Vanilla Ice Cream

I think a scoop of vanilla ice cream next to the cake is just perfect. The cold ice cream with the warm cake is such a yummy combo!

5. Strawberry Sauce Drizzle

I love drizzling some strawberry sauce over the cake slices. It adds a burst of fruity flavor that’s simply irresistible.

6. Parfait Style

When I want to get a bit fancy, I cut the cake into cubes and layer it with whipped cream and fresh strawberries in a glass. It’s a fun and pretty way to serve it!

7. Mint Leaf Touch

I like to add a fresh mint leaf on top of each slice. It gives a little hint of freshness and makes the cake look so elegant.

8. Chocolate Shavings

I enjoy sprinkling some chocolate shavings on top. The rich chocolate contrasts so nicely with the sweet strawberries.

9. Crunchy Topping

Sometimes, I add a mix of chopped nuts and dried fruit on top. It adds a nice crunch and makes the cake feel even more special.

10. Cake Pops

I’ve even turned the cake into cake pops by crumbling it, mixing with frosting, and dipping in chocolate. It’s a fun way to enjoy the cake in bite-sized pieces.

Tips

I love sharing little tips that make baking even more fun and easy. Here’s what I’ve learned about making the perfect 2 layer olive garden italian cream cake recipe:

Keep Your Ingredients Cold

I always make sure my cream cheese and heavy cream are chilled before mixing. It helps the frosting come out light and fluffy.

Use Fresh Strawberries

I find that fresh strawberries give the best flavor. If you can, use ripe strawberries for the sweetest taste.

Don’t Overmix the Batter

I mix the batter just until everything is combined. Overmixing can make the cake dense, and we want it light and airy.

Let the Cake Cool Completely

Before frosting, I let the cake cool down completely. It prevents the frosting from melting and makes for a smoother finish.

Add a Touch of Vanilla

I love adding a splash of vanilla extract to the frosting. It enhances the flavor and adds a lovely aroma.

Use a Cake Leveler

When I want a perfectly even cake, I use a cake leveler. It makes stacking and decorating so much easier.

Chill the Cake Before Frosting

I find that chilling the cake for a bit before frosting helps the frosting go on more smoothly and prevents crumbs from getting mixed in.

Opt for Gel Food Coloring

For a vibrant color, I use gel food coloring. It’s more concentrated and doesn’t alter the texture of the frosting.

Don’t Skip the Sugar

I always make sure to use the right amount of sugar in both the cake and the frosting. It balances out the tartness of the strawberries.

Decorate Right Before Serving

To keep the cake looking fresh, I decorate it right before serving. This way, the decorations stay beautiful and the cake stays tasty.

Ingredient Substitutes

Greek Yogurt for Sour Cream

I often use Greek yogurt in place of sour cream. It makes the cake just as moist and adds a nice tangy flavor.

Almond Flour for All-Purpose Flour

If you need a gluten-free option, almond flour is my go-to. It adds a nutty touch and keeps the cake tender.

Coconut Cream for Heavy Cream

I find coconut cream is a great dairy-free alternative to heavy cream. It makes the frosting rich and creamy with a hint of coconut.

Agave Syrup for Sugar

For a natural sweetener, I swap sugar with agave syrup. It dissolves easily and gives a slightly different but pleasant sweetness.

Chia Seeds for Eggs

I use chia seeds as an egg substitute. Just mix them with water, and they help bind everything together while being egg-free.

Cashew Butter for Cream Cheese

When I want to avoid dairy, cashew butter works well as a substitute for cream cheese in frosting. It’s creamy and has a mild taste.

Date Paste for Sweetener

Date paste is a fantastic way to add natural sweetness. I blend dates into a paste and use it instead of granulated sugar.

Lemon Juice for Vanilla Extract

Sometimes, I use lemon juice to add a bit of zing instead of vanilla extract. It brightens up the flavor with a citrusy twist.

Whole Milk for Buttermilk

If you don’t have buttermilk, whole milk works great. Add a bit of lemon juice or vinegar to it for that tangy flavor.

Non-Dairy Milk for Regular Milk

For a dairy-free cake, I use almond or soy milk instead of regular milk. It blends seamlessly and keeps the cake moist.

I hope you find these substitutes useful and fun to try out. I’m excited to hear how your best olive garden italian cream cake recipe turns out with these creative changes!

FAQ’S

What is strawberry cream cake made of?

Strawberry cream cake is typically made of layers of sponge or cake base, fresh strawberries, cream, and often a touch of vanilla.

What is strawberries and cream made of?

Strawberries and cream consist of fresh strawberries mixed with or topped with whipped cream.

How to style strawberries on cake?

To style strawberries on a cake, arrange them in a decorative pattern, either whole or sliced, and place them on top of the frosting.

How many calories are in Olive Garden lemon cream cake?

An Olive Garden lemon cream cake typically has around 370-400 calories per slice.

What are the ingredients in strawberry cake?

Ingredients in strawberry cake usually include flour, sugar, eggs, butter, fresh or pureed strawberries, and baking powder.

Which cream is used in cake?

Whipped cream or buttercream is commonly used in cakes for its smooth texture and sweetness.

What is the main ingredient in strawberry?

The main ingredient in strawberries is the fruit itself, which provides flavor, sweetness, and nutrients.

How does strawberry cream taste?

Strawberry cream has a sweet, creamy flavor with a fresh, fruity strawberry taste.

What cream is good for strawberries?

Whipped cream or mascarpone cream pairs well with strawberries for a rich and smooth complement.

How long do strawberries last in a cake?

Strawberries in a cake can last about 2-3 days if stored in the refrigerator.

Can I put strawberries in the middle of a cake?

Yes, you can place strawberries in the middle of a cake, either fresh or cooked, to add flavor and texture.

How do you dry strawberries for a cake?

To dry strawberries for a cake, slice them thinly and dehydrate them using an oven or a food dehydrator until they are crisp.

Remarks

Indulge in the charm of our olive garden strawberry cream cake, where every bite is a slice of joy. Share the love, and let this cake be the star of your sweet moments!